As a representative flower of love, roses are very popular with girls and have many functions. Edible cakes can also be made into scented tea, but fresh roses don't bloom for long. Making them into dried flowers can not only ensure bright colors but also last, and the styles are changeable.
Production of dried roses
When making dried roses, you should tidy up the branches and leaves, then tie the bouquet with thread and hang it in a dry and ventilated environment. It usually takes only a few days to dry. Remember not to lean against the wall, it will lack three-dimensional sense.
We can also treat the rose with desiccant powder, wait for it to dehydrate, and then take it out twenty days later. In fact, microwave drying is also possible, and the drying time is short. Wrap it in A4 paper and tie it tightly, and it will be ready in 25 seconds.
Preservation of dried rose flowers
Dried roses should be stored in a dry and ventilated room. If they stay indoors for a long time, they may get wet. Usually, they should be placed high above the ground and the dried flowers should be checked regularly. If there is moisture, you can take it outdoors to receive proper light, especially in rainy season. To avoid moisture, long-term strong light irradiation will also cause fading.
Dried flowers and roses in a vase
Dried roses are very charming when placed alone in a vase. You can prepare a few dried roses first and trim the branches, as long as they fit the bottle. We can also trim it into the shape we want and insert it directly into our favorite vase. If you feel monotonous, you can add some flowers and leaves, which is very beautiful.