In the study, work and even life, we have written essays, right? Essays can be divided into narrative, expository, application essays and argumentative essays according to the genre. So have you ever understood the essay? The following is my carefully organized flavor of the year junior composition, only for reference, welcome to read.
The flavor of the year junior composition 1Looking forward to the year, the year, getting closer and closer. The Spring Festival is approaching, the hot and bustling scene is really everywhere. More and more pedestrians on the street, in a hurry, some also specifically from the field to come and reunion with Mom and Dad, each hand is carrying a newly bought New Year's goods, full of anxious energy and excitement to go home. Both sides of the road are filled with joyful lanterns and spring couplets, and the streets are spotlessly cleaned. Some people also dragged their children around the stores to choose clothes, and some wore all kinds of new clothes to show off in the street. Those large and small supermarkets are full of people who rush to purchase New Year's goods, the shelves are full of everything, exquisite and full of eyes, people are even more endless. A picture of harmony and joy in front of the eyes, really joyful. Snow flavor is really good, close to the New Year, there is actually snow! The snowflake babies were fluttering in the air, like drunken drunkards, swaying with the wind. They are too many to count, a grain of small like a star, but they are more than a star, wins the white of the willow flakes, like meteors like the beauty of ...... My parents and I sat in front of the window to enjoy the scenery, only to see the roof of the turn of the eye has been a thick layer of snow, the trees are also silver, the whole world turned into a fairytale castle of pink makeup and jade. Some sparrows are still hiding in the bird's nest, "chirp chirp chirp" called, grasses covered with quilts, in the embrace of the mother earth into a sweet dreamland ...... I came to the house, so that the snowflake babies come to my body to play, I stick out my tongue to taste the snowflakes! flavor, oh, the taste of snow is pure!
"Blessed" flavor New Year's Eve, of course, is not without posting Spring Festival couplets and packets of Yuanbao. Early in the morning on New Year's Eve, my parents and I got up to work. Dad stood on the stool is responsible for the wall of the Spring Festival couplets, mom is responsible for the package Yuanbao, I am responsible for doing dad's "little assistant", the transparent glue cut good hand to dad. Dad first in the middle of the door inverted paste a big "Fu" character, red letters, inlaid with yellow edges, presenting the "Fu to" meaning. This red-hot, golden "Fu Genie" immediately stepped into our home, bringing us good luck in the New Year. After a long time, my father and I finished the work perfectly, and my mother burned the golden treasure to the "God of Fortune" to bless our family with good fortune and luck. The house was also like a new "new clothes", it looked a few times more cozy than before. Oh, the flavor of "blessing" is wonderful!
Firecracker flavor New Year's Eve, firecrackers have undoubtedly become the New Year's "New Year's Messenger". New Year's Eve, the street stores to celebrate the New Year lit firecrackers and firecrackers, colorful fireworks bloom in the sky, like a beautiful flower from the opening to wither, the black night sky in the moon sister also scared to cover her ears. When the adults dispersed, the children, of course, can not let go of this opportunity to play. Children from the small store to buy small fireworks and firecrackers, the home of the candle to the door, "click", the flame spewed out, all shrieked again and again, are smiling, and some even do not let go of a little spark, after the fireworks, but also held up a shiny stick on the ground carving, lifting his head in the air to draw a five-pointed star, the dark night looked more gorgeous. The dark night looks more gorgeous. I leaned on the balcony, can not help but feel: Oh, the flavor of firecrackers is happy!
Meal flavor most let those "greedy cat" appetites on the number of sumptuous New Year's Eve dinner, the family gathered together, not to say that the meal, get together to talk about the world is very cozy. Look at this table "full banquet", there are Yuan Bao dumplings, braised fish, fried chicken fillet, fried squid, Daokou roasted chicken, vinegar balls ...... really have everything! "Mom, try this squid." "Sister, this is your favorite chicken fillet." "Dad, eat more fish to replenish your body." "......" In a burst of jokes and laughter, our family ate a sumptuous New Year's Eve dinner and raised our glasses to congratulate the arrival of the new year! Oh, the flavor of New Year's Eve dinner is warm!
The taste of snow + "Fu" taste + firecrackers + meal = the taste of the year, oh, the taste of the year is colorful, the taste of the year is red-hot, happy and full!
The flavor of the year junior composition 2New Year to, blessed. The Spring Festival, has always been my favorite holiday. Because at New Year's Eve, every household is decorated with lights, hanging lanterns high, cutting window clippings, writing couplets... it's so lively! And this year, we also added a new activity - eating dumplings.
Since our relatives in the north also came to the south for New Year's Eve this year, in order to adapt to the tastes of our guests, we also came to make dumplings.
Why do we eat dumplings on New Year's Eve? Because ah, "dumplings", also known as "cross", is the old and new, the meaning of the new year, but also adhering to the meaning of the gods, so our ancestors attach great importance to this. More interestingly, because the dumplings are shaped like Yuanbao, people eat dumplings in the Spring Festival, which is also said to attract wealth and treasure. And because dumplings have fillings, it is easy for people to put all kinds of auspicious things in them, in order to send people's expectations for a good new year. For example, celery dumplings is to take the meaning of diligence and wealth; cabbage dumplings is to take the meaning of hundred wealth; and coin dumplings is a prediction of the coming year can be very rich. So, eating dumplings on New Year's Eve is also an essential thing.
However, the dumplings I'm going to make today are not ordinary dumplings, but "coin dumplings". It is said that the person who eats the coin dumplings will have good luck in the coming year. I hoped that this good fortune would come to Grandma and Grandpa Lu, who had traveled a long way. I first found a clean one-dollar coin and put it in boiling water and washed it again and again. Then sprinkle some salt to rub it, soak it, and then drop a few drops of kitchen detergent ...... After repeated washing many times, I was sure that it was clean, so I gave it to my mom. In the mother's a knead a roll, a pocket a put, a pinch a roll, a delicate coin dumplings are wrapped up, it is quite a big belly, wavy "hair", like a rich rich wife. I look at this small dumplings, think of the lucky man bit the "jackpot" when the picture, the corners of my mouth can not help but rise.
"Clang! Dang!" The New Year's bell rang, and our family sat around the dinner table ready to eat dumplings. Mom first reminded everyone that one of this year's dumplings has a coin hidden in it, and the person who eats the coin will definitely be rich this year. However, when you eat it, you have to bite it first, and if there is no coin, then you can chew it without worrying, so as to make sure that no one will swallow the coin. As soon as the words left his mouth, everyone couldn't help but start moving their chopsticks. For a while, we could only hear the clanking sound of chopsticks colliding with bowls and the sound of people chewing, followed by the tsk-tsk sound and compliments from relatives, and I could see my mom and grandma's cheeks instantly floating with the joyful reddish hue that only comes when you are praised. As I ate my dumplings with great relish, I looked at everyone with great interest, trying to find the lucky winner of the fortune in everyone's knitted brows and every move. I casually picked up a celery-filled dumpling and took a bite, a strong smell of celery mixed with the aroma of meat drifted into my nose, "crunch" my teeth seemed to bite into something hard, and it seemed to carry a little bit of metal odor. The smell of metal! I took out that hard thing at once, and sure enough, a coin with a metallic luster was lying quietly in my hand. "I got it! I ate it!" I said excitedly. In a flash, everyone's eyes were cast here, on this tiny coin. In this gaze, there is love, there is blessing, there is envy ......
I don't know if eating the coin dumplings will really bring prosperity in the coming year. But I do know that this little dumpling contains people's desire and prayer for a better life in the New Year. This small dumplings let people's hearts closer, so that the flavor of the year to be more intense, but also let the "root" deeper. The first time I saw this, I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night.
--Title
Looking forward, looking forward, the spring breeze came, the footsteps of the Spring Festival is close. Another Spring Festival, whenever these days, every family is busy with the Spring Festival couplets, sticking Chinese characters, burning firecrackers, pay tribute to the New Year, prepare New Year's goods, New Year's Eve dinner, the New Year's Eve, and so on, everywhere there is the flavor of the year.
On Lunar New Year's Eve, our family was busy doing their own work. My mom and I took the couplets, the word "lucky" and tape to the door ready to start, my mom and I work very well together, my mom is responsible for tearing the tape, I am responsible for sticking the couplets, "a year of good luck with the spring, four seasons of colorful clouds rolled in, the banner: all the best!" I picked up the Chinese character "福", "Oh，right，you have to stick it upside down，"I turned the Chinese character "福" 180°，set it right，and taped it up，"Ok，finished, "I clapped my hands and said，"Well，finished," I said. "I clapped my hands and said. I returned home with my mother, I sat on my butt on the sofa, but my mother went into the kitchen, and grandma to prepare lunch and the evening New Year's Eve dinner, I suddenly feel that the home is full of New Year's Eve flavor everywhere.
After a long day of work, it was finally time for the main event of the evening - the New Year's Eve dinner. Dishes one after another on the table, I counted a *** there are ten dishes, "ten perfect ah", I was surprised to find this, looking at these dishes, smelling these aroma, my mouth can not help but flow down, each bowl of food is hot, my heart is also hot, grandma did a lot of dishes I love to eat! --Braised Pork, Chicken Soup, Braised Fish ...... "Dinner's ready!" I shouted at the top of my voice, the family put down their cell phones, sat down at the table, picked up chopsticks, and ate the meal with great relish, I was a little hesitant: so many dishes, which one should I eat first? My hand reached out to the plate of fish, which also means that in the year of the dog life year after year "fish", the elders began to pull out red envelopes from their pockets, to the younger generation one by one to send red envelopes - new year's money.
After the New Year's Eve dinner, there's one more festival we can't forget - the Spring Festival Gala.
Our family sat on the sofa in rows, by the Spring Festival Gala sketches amused by the laughter, people, by the Spring Festival Gala songs feel "sound" in the realm, by the Spring Festival Gala comedy into the flavor, the TV Spring Festival Gala not only amused us a family is very happy, but also won our applause, these Applause as if the New Year's flavors are all sent to my home.
"Five, four, three, two, one!" I counted down along with the words of the Spring Festival host. "Boom, boom, boom!" From the window there is a burst of fireworks, I can not hide this curious heart, then slippers are not wearing, ran to the window to watch, looking out of the window fireworks, feel beautiful, pull out the pants pocket phone, with the highest pixel to this moment to shoot down, "click," "well! " Beautiful fireworks reflecting the blue sky, reflecting the vast expanse of the earth, reflecting the people's excited smile, the colors of the fireworks such as the rainbow as colorful, these fireworks as a small parts, assembled into a gorgeous painting.
On the first day of the Lunar New Year, I got up early and ate dumplings with my family! After that, I went with my mom and dad to pay a New Year's visit to friends and relatives, and when I saw them, I always said "Good New Year!" This is the time when we are the happiest - we get a lot of New Year's money, so we can do what we want to do and buy what we want to buy.
Every year, New Year's Eve has this atmosphere - the flavor of the year, a flavor that we have to find and taste.
The flavor of the year junior essay 4Baokang, this leaning on the south and north of the mountain city, the northern rough and bold frame, Jiangnan nourishing and beautiful flavor, there are some of the. People's lives, not in a hurry, like a slightly yellowed old photos, and wait until the birds returned to the forest, the fields and yards are empty, the stove fire, cotton jacket wrapped around the body, the year came. In the market, the size of the family, shoulder to shoulder, couplets, lanterns, firecrackers, a street red over a street, red to call people angry. Everything, just so vivid.
I took a vacation, unlike the two points of a line at school, everything is slack. The first time I saw this, I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night. Mom still refused to be idle, counting the New Year's Eve needs of chicken, duck, fish, meat, firewood, rice, oil and salt, the family began to do the big and small matters. The family is together, living together, a few short days of reunion is our family's year, this time, the taste of happiness in the air thick can not be melted.
We didn't like the crowds at the market, and even though the sun was shining a year ago, the cold winds blew hard at night. In the tiny kitchen, Grandpa had a crackling fire, and the glass windows were full of moisture. Dumplings were neatly arranged on the board like a boat at anchor, a small wooden pot of fat and lean meat, white and red were piled up there, and the egg batter was filled to the brim. Just wait for the frying pan to heat up, Grandma poured the egg paste into the meat, and stirred it back and forth with chopsticks so skillfully, which was good, a piece of it became clear yellow. Then, with the chopsticks, a piece of meat was put into the frying pan. Instantly, the pan squeaked and squeaked, and the fire was so hot that the egg paste on the meat swelled up. And then with a big funnel a fishing, to a clean bamboo sieve in a put, to be cold, a ball of gold slippery crispy meat is ready. Grandma tasted at the side, smiled heartily, it seems very delicious.
On the side of me, my sister-in-law, my mother, is busy making steamed bread. Newly issued a good surface, after kneading, mom with a knife to divide the dough pile. There are two kinds of steamed bread filling, savory and sweet. The size of the two kinds of leaves, filling steps are the same, but the final edges are very different. Vegetable package to do the edge is from all around to the center, like a small whirlpool, the bun is also bulging like a small lantern, so the edge of the call navel. Sugar buns are mostly sugar and sesame, flour leaves together flat, from the left to the right when closing the edge, consistent folds like waves, pack out like ruffles, very showy. Looking at the little aunt thumb and forefinger a press a twist a turn, with the same embroidery needle slowly and steadily changed into flowers. Try to try their own heart, but also can only be a sigh of relief, but also made the face of the flour, and finally had no choice but to follow the gourd with two fingers in the closure of the pinch, the appearance of the clumsy very much. I had to help knead the dough and roll out the leaves. Once the water in the pot is hot, put the steamed buns in the steamer. It was already late at night. Everyone rested around the stove, drink some tea, quietly waiting for the steamed buns out of the cabinet. Time to lift the lid of the pot, the water vapor all of a sudden on the diffusion, steamed buns drink enough water, bulging, filling the taste also smelled thick.
The next morning, with boiled dumplings, hot steamed buns, a small pot of cabbage boiled crispy meat, used to treat last night's busy. Although it is not sumptuous, but there is an indescribable fragrance. A table of people, a family, eat heartily. The year is coming, do not need fireworks, red lanterns to publicize happiness. Can so after a year of running around, sitting there in the loose can get together to eat their own cooking, smacking the taste of happiness, plain and not bland, we are together, has been very good.
At that moment, looking up at the slowly rising heat, rotating around in the air, the sun rose without realizing it, I ate really too full, hiccups, the flavor of the year quietly leaped into the heart, all of a sudden, the world is so bright.
The flavor of the year junior essay 5
I have had a dozen Spring Festival, and now I look back, this year's Spring Festival has been the most meaningful. In the many festivals, I only love this Spring Festival.
Last year, I have not graduated from junior high school, before the New Year, I have a sense of joy early, winter is coming, winter vacation is coming; the Spring Festival is approaching, the Spring Festival is one step closer to me; the Spring Festival is coming, I would like to spend the Spring Festival in the joyful. The flavor of "New Year" is enough for me to taste: the reunion of relatives, the joy of friends, the joy of men and women in love spending the Spring Festival together. Before the Spring Festival came, all of us who were about to grow up would get together and talk about what our parents would bring back for us to eat and play. But a few days before the Spring Festival, my father called and said, "I can't get on the train home, the Spring Festival is too tight." My joy fell. In my memory that was the bleakest Spring Festival I've ever had.
This year, I was in my first year of high school. Winter vacation, I returned home, immediately lay in bed, in a daze, I do not know how long, I was woken up by a burst of urgent and Xing's voice, it turned out to be my grandmother stood at the side of my bed, she received a phone call from my father, said that this year's Spring Festival he must be with his mother to come back together, which can be a bad grandmother. Memories flashed through my mind, and I became even more worried that my parents would not be unable to return home again because they could not get a train. Although there was an argument between my father and me on a certain issue, but among my relatives, my father and I are still in the most intimate. In the past, when I was in elementary school with my parents outside, the Spring Festival can not go home, my father in the Spring Festival every year will say to me, "Another year ah, I so want to go home to reunion, go home to visit the elderly." At that time, I was young and did not quite understand why my father would say such sad words.
This year's Spring Festival before the Lunar New Year 28, parents really came back. I went to the station to pick them up, and it looked like my father was very tired. I asked my father why, but he shook his head and said, "It's okay." I knew my father's stubbornness, so I had to ask my mother, who said my father hadn't been home for more than ten years, and he wanted to go home so much that he hadn't been able to rest well on the train, plus he had a cold. My mother's words made me sad. I'm sorry, but I'm not sure how much I'm going to pay for this. I don't know if I'm going to be able to pay for this, but I'm sure I'm going to be able to pay for this.
On New Year's Day, our family ate a reunion dinner together after waiting for more than ten years, Grandpa, Grandma's excitement needless to say, the father put the apology and joy are written on the face. I toasted to my grandpa, grandma, dad, mom and aunt at the dinner table. I was not yet 18 years old, so my "wine" was of course a drink. However, I feel that I have grown up, and I am the only one in the new generation.
After New Year's Eve dinner, my mother and aunt went to clean up the dishes. My father, grandfather and I were by the fireplace, and my father told me about the hardships of working outside, the money he had earned over the years, which had lifted the family out of poverty and allowed them to raise their eyebrows. I feel the atmosphere of relaxation and harmony fill the whole family this night, this New Year's Eve. -This is the flavor of the year for my family this year.
During this festival, my parents were able to return from the gold rush, and happiness truly came to my family. I savor from this year that material is the foundation of a good life, and the happiness of the family should be struggled by the family so that we can celebrate the New Year year after year, reunion after year, and laughter after year. This is the flavor of the year I tasted this year.
Comment:
Through the depiction of the Spring Festival in their own home, revealing information about the gradual maturation of life growth - "the hardships of life", the words and deeds of the parents let the author realize that people should be responsible for the family; but also reflect the economic Times material is the basis of people's lives, happiness should rely on their own hands to get. This is the beat of the times, as the left-behind students taste the flavor of the Spring Festival: to get together with their families, they have to work hard as early as possible.
The Spring Festival is our traditional festival, it carries the educational significance, the young writer tasted out, this is exactly the point of view.
The flavor of the year junior essay 6
This year, I was in Xiangyang Dongjin New City to accompany my grandmother, in order to protect the environment, the urban area does not allow fireworks, so on New Year's Eve, I did not hear a hint of firecrackers, but the flavor of the year is dull? No, the flavor of the year is everywhere.
Outside the window, snowflakes flying in the sky, a cold and empty feeling surrounded the whole building. The window panes are covered with bright red paper cuttings, and indoors, all kinds of food and people's blessings continue to spread, creating a warm atmosphere that is alien to the outside world.
Above, is a true reflection of the New Year's Eve, inside and outside the strong contrast precisely to create a strong flavor of the year.
Speaking of New Year's Eve, I have a lot of feelings. About the 25th of Lunar New Year, Grandma began to prepare the fried dishes: whole fish, lotus root slices, mixed with good ingredients pinched round lean meatballs, sweet potato dough, turnip dough, all were wrapped in a layer of egg liquid and starch fully stirred after the paste, carefully put into the frying pan, "Zi Zi Zi" on the frying for a while, it became a body of golden delicious, as if the outer layer of wearing a layer of "gold armor", the outer layer, the outer layer, the outer layer, the outer layer, the outer layer, the outer layer, the inner layer, the outer layer, the outer layer, the outer layer of the outer layer, the outer layer of the inner layer. The outer layer seems to be wearing a layer of "golden armor". Grandma's New Year's fried vegetables are so tasty and plentiful that she always fries a big pot of them every year. The first thing you need to do is to get your hands on some of the best products in the world, and then you'll be able to get your hands on some of the best ones.
In addition to fried vegetables, sausage is essential. I always clamor for sausage every year, and I never get tired of it. The sausages and pork were hung on the balcony to dry, and I would always take a look at them from time to time, and within a few days, the smell was all over the balcony.
New Year's Eve at noon, I stood at the gate with glue in one hand and red couplets in the other, "ready to go". The poem "New Year's Day" says: "Thousands of doors and tens of thousands of tels, always change the new peach for the old." With the new year comes the need to put up new spring scrolls. My dad, uncle and I worked together, and in no time at all, the golden spring scrolls on both sides of the front door were pasted up. Next, a reverse-printed Chinese character for "福" (good fortune) with carp, lotus flower, and golden rooster designs was pasted in the center of the front door. I ran into the house and put paper cutouts with the words "good luck" and the design of a rooster announcing the dawn on the window panes, heralding a year of good luck and the arrival of the Year of the Rooster. The flavor of the year, is not hidden in the red spring couplets and exquisite paper-cut patterns?
On the evening of New Year's Eve, the family sat around, fried vegetables, steamed vegetables, cold dishes, hot pot, stir-fried vegetables, a dish of delicious food was served on the table, white wine, red wine, beverages were set on the table. After a year of hard work and busyness, it is the time for all families to get together and have a New Year's dinner. Families are polite to toast each other and wish each other well, their faces are full of smiles. The flavor of New Year's Eve wafts through the atmosphere of a happy family reunion.
After the New Year's Eve dinner, Grandma set up a square table with four stacks of dumpling skins and a big pot of freshly mixed dumpling filling, ready to make dumplings with mom. This year, I also came to join in the fun. It was a mess, but thanks to my grandmother's tolerance and my mother's guidance, my dumplings started out like an upside-down winnowing fan and gradually became a decent "Yuanbao". On the first day of the Lunar New Year, I put the dumplings in the pot, cooked them, and then one person served a bowl full of them. I watched carefully, crystal clear dumplings one by one, the filling inside the hidden, bite, green onion, red carrots and soft meat mixed together, coupled with fragrant soybean sprouts, soaked into the dumplings in the soup, together into the mouth. I ate it with great relish, feeling incredibly happy.
New Year's Eve, from the delicious dishes, from the red-hot auspicious Spring Festival couplets, from the exquisite and complicated paper-cutting, from the process of making dumplings, from the stage of the festive Yu Opera drama ...... I feel the strong local flavor of the New Year.
At this moment, looking at the big red lanterns hanging on the door of every house, looking at the face of joy when we meet, I can not help but intoxicated. Yes, the color of the New Year is red-hot, the taste of the New Year is rich, the atmosphere of the New Year is festive, let us use busy and full, achievements and happiness to look forward to and meet the next New Year!
The flavor of the year junior essay 7
The flavor of the year, is the memory of the red-hot, dragon and phoenix couplets.
Looking forward to, looking forward to, the winter vacation came, the footsteps of spring is close.
"Home, home?!" I cheered and jumped into the small yard of my grandfather's house. Grandpa has long heard the sound hurriedly column walking stick trembling out. "Grandpa!" I called up cheerfully. "Girl, back, go, and grandpa together to write couplets to go!" "Good oh!" I happily walked into the house with grandpa.
Sharpen the ink, lay out the paper, and start working? I saw my grandfather locking his brows lightly, one hand lifting the pen, gently jiao ink, one hand holding down the big red paper. He waved the brush with his wrist, and in a short while, a pair of couplets were completed! You see, the first line: the sky increases the number of years and people increase their life, the second line: spring is full of Qiankun and the building is full of blessings. The horizontal scroll reads: "Four Seasons, Long Peace". A big word that wants to fly and dance jumped on the paper.
The couplets were written and ready to be put up. I went to the kitchen and scooped up a big pot of paste, and went out of the house with my grandfather. I put the paste evenly on the back of the couplet, and then put the couplet neatly and properly. "Joyful living in the precious land will be prosperous for a thousand years, and blessings will shine on the family's door for ten thousand new things. Banner: Welcome the New Year." Red-hot couplets to the door on a paste, suddenly make a small courtyard a new look, so that the original bitter winter and a few more points of warmth, full of warm flavor of the year.
It's time to put up the couplets for my study. Grandpa was about to put them up, but suddenly his hand stopped in mid-air, and he shook his head gently, muttering, "No, no, I have to change one." With that, he walked into the study. Not long after, grandpa and trembling out, holding a freshly written, ink is not yet dry couplets. The first couplet: the mountain of books is a path of diligence; the second couplet: the sea of learning is not the end of the bitter as a boat; the crossword: the bitter end of the sweet. Grandpa said to me happily: "You, you are in school, you must remember this truth, so that you can get ahead in the future. Get into the ideal university ah!" Uh-huh!" I solemnly nodded my head and buried my grandfather's good wishes for me deep in my heart. In the air, there is a faint fragrance of ink; in the fragrance of ink, it is full of the warm flavor of the New Year.
In a short while, the home is full of couplets. You see, on the door of the warehouse, there is a sticker: "Every day the source of wealth comes smoothly, and every year the fortune comes with the spring"; the door of the grandparents' bedroom, there is a sticker: "Every year, the source of wealth is wide, and every year, the peace of the blessing of the life of the people"; the door of the living room is hung with the " Everything is as it should be, every family is happy and secure". The entire courtyard, regardless of the large and small rooms, the door are pasted on the couplets, red, dragon and phoenix, a New Year's weather.
After the couplets were posted, it was time to post the "Fu". Grandpa said, "Fu" paste there can be, paste as much as you want, because our family has a lot of good fortune! I took a piece of paste and put it on the pillar. "Aigoo, girl, don't do it, it's upside down!" Grandpa said to me with a smile. "It's not upside down, that's the way to write a fortune, I know the characters!" I said to Grandpa with a straight face. I didn't expect my grandfather to be happy when he heard that, "Girl, 'Fu' should be pasted upside down, which means 'Fortune has arrived'." "Oh." I scratched my head in embarrassment and re-posted the "Fu" again. The big and small "Fu" was posted all over the yard, in the words of my grandfather, "big and small Fu to my house".
After the posting, Grandpa lay comfortably on the wicker chair, I sat on his lap, looking at the round of red sunset. The light of the setting sun pulled our shadows long, golden light spread on us, attracted a lot of passers-by to stop and stare. The warmth of the sun is full of the warm flavor of the year.
The flavor of the year is the memory of a pair of red-hot, literary couplets, full of strong affection. The warm flavor of the year is evocative.