Chengdu Casamosaico Casamarco Italian Western Restaurant
In the first block of the 2nd floor behind the Bank of China, through the outer wall glass, you can clearly see the store is very different decorative style, classic atmosphere, modern European style, there is a whole wall of high-grade mosaic display, very artistic.
The restaurant's dishes are prepared by Matteo, a senior Italian food tasting consultant, in accordance with the flavors of the Tuscany region in northern Italy, providing authentic, non-improved versions of authentic Italian cuisine;
The restaurant uses DUENDE tableware, and the wine glasses are all made of SCHOTT crystal glasses from Germany, with all the details to ensure the ultimate experience of the meal;
The restaurant also provides English service.
The restaurant also provides English service, which will introduce the knowledge behind each dish; both the chef team and the lobby waiters have high professional quality of Italian fine dining cooking and service;
Additionally, the restaurant's private rooms on the second floor can accommodate up to 14 people at the same time, which can provide a private and elegant environment for the guests who are planning to hold a birthday party, a marriage proposal, or a high-end business banquet, etc.;
The restaurant also uses DUENDE tableware and wine glasses, which are made of German SCHOTT crystal glasses, and all the details ensure a superb dining experience.
As an independent, authentic Italian restaurant not attached to a star hotel, Casa Marco Italian Restaurant is unique in the field of high-end Italian cuisine;
The restaurant offers a full range of air-dried hams, the most famous of which is the Italian Parma ham, as well as the most luxurious Italian Gold Medal pork rump Culatello di Zibello. Zibello d.o.p, in order to satisfy the ham lovers, the restaurant also provides the world-famous luxury ham from Spain - Iberian 5J ham (48 months), 100% ibérico Iberian ham, a thin slice of the mouth taste sweet and tempting, the fragrance of acorns lingers between the teeth.
The chef develops authentic Italian artisanal pizzas based on local culinary specialties, which cannot be tasted outside of Casa Marco Italian Restaurant;
The Ultimate Pizza with San Marzano Tomato, Fresh Buffalo Cheese and Basil
The Ultimate Pizza with Mozzarella, Grilled Potato Chips, Truffle Oil, Italian Bacon and Parmesan Cheese
The Ultimate Pizza with Mozzarella, Grilled Potato Chips, Truffle Oil, Italian Bacon and Parmesan Cheese
The ultimate pizza.
The restaurant's authentic flavors and professional service attracts wineries that host tastings here, and the response has been great.