In ordinary study, work or life, we all have the experience of writing essays, and are familiar with essay writing, right? Essay writing is a verbal activity with a high degree of comprehensiveness and creativity. Or are you at a loss for compositions? The following is a delicious composition on the tip of the tongue that I have carefully organized.
The delicious tongue essay 1
Speaking of childhood food, that's three days and three nights can not be told, which is most memorable to me is the bowl of cold noodles made by my mother.
Summer, the sun shines on the earth, the temperature outside has reached about 38 degrees, although the home opened the air conditioning cooler, but I do not want to eat hot meals. Mom also expressed the same feeling, I brainstormed, said to my mother: "Mom, we do not eat hot, eat a little cold. We have noodles at home, let's make cold noodles for dinner tonight, okay?" Mom heard this and nodded her head.
Started to make cold noodles, I stood in a corner of the kitchen, quietly looking at the busy mom. I saw my mom first burned a large pot of water, copied a handful of noodles to the pot, and put the lid on the pot. After a while, there was a "gurgling" sound coming from the pot. Mom lifted the lid of the pot and a white mist floated out. When the noodles were cooked, my mom scooped them up and put them in a large bowl filled with cold water to cool. While waiting for the noodles to cool, mom cut a few slices of tomato, julienned the cucumber and radish, and put them in a bowl for later. 20 minutes later, mom pulled the noodles out of the cold water and put them in a bowl, poured in some soy sauce, vinegar, sesame oil, and salt, then put the freshly cut vegetables on top, and finally sprinkled with a few white sesame seeds. Wow, this color scheme, this fragrance, I can not wait to pick up chopsticks, like a hungry tiger to eat up, the noodles in the mouth smooth, salty, simply this summer in the absolute delicious!
I can never forget the cold noodles made by my mom, nor can I forget the bowl of coolness in this hot summer day.
The delicious tongue essay 2
Horny eggs have a crispy flavor, a light aroma and a rounded shape. I love it.
The shape of lotus egg is like a flying saucer from an alien planet. The creamy white skin is like the shell of the saucer, the golden yellow yolk is like the cockpit of the saucer, and the burnt edges around it are like the aperture of the saucer's flight, which makes me have infinite imagination.
How can a round egg become a poached egg that looks like a flying saucer? Driven by my curiosity, I watched my dad make the poached egg. I saw my dad pour some oil in the pan, slightly heated a little bit of the egg cracked into the egg, and when the egg is shaped after the salt lightly sprinkled on the eggs, and then use a spatula to turn the eggs over and continue to fry, until the surface of the eggs all solidified. A poached egg was born. Then dad did the second, third ...... and other required eggs all fried, dad and all of these poured into the pot, the stove valve set to high heat in the pot with sugar, soy sauce and then a little bit of water, cover the lid of the pot to boil can be eaten.
I have been drooling for a long time, and immediately picked up a pair of chopsticks to clip a big mouth to eat. The outside of the egg is fragrant and crispy, while the inside is soft, delicious. I three mouths two mouths to eat a lotus eggs to finish, but I still feel not enough, and ate the second, third.
The eggs are really colorful, fragrant and tasty, which makes me remember!
The delicious tongue essay 3
The golden yellow skin of the melon is covered with concave white stripes, and it is pointed and oval at both ends, resembling a rugby ball. If you smell it carefully, you can smell the tantalizing fragrance, and if you tap it gently with your hand you can hear a dull ringing sound.
Cut it open, and you will see one seed like a star, and they are all milky white. They are gathered in the flesh of the melon like neat soldiers in the inner space of the melon, like children hiding in their mother's arms.
Cut it into a tooth by tooth like a curved crescent moon, but also exudes a strong flavor, a smell makes people salivate. Eating time also have to pay attention to: some people directly cut it into teeth to eat, some people cut it into a piece of a piece, some peeled to eat meat .......
Look at the yellowish fresh pulp, I can not help but bite a big mouth, this time on the lips, tongue everywhere stained with yellowish juice. Immediately felt the flavor was sweet and delicious! It was like enjoying and rapturous in heaven. The sweet flesh of the fruit called for more and more want to eat, do not realize that a melon is finished. After eating, still feel the aftertaste ah!
Who is it? It is the delicious melon!
My hometown has a lot of food, eggs do not turn over, fish and meat, cassoulet and so on, but I like the thousand pages of tofu.
Thousand leaf tofu is not made of homemade tofu, it is a new product synthesized by starch and soybean flour, which is a protein-rich soybean product.
I've seen my mom make thousand leaf tofu. First from the refrigerator out of a thousand pages of tofu, take a knife and cut into thin long strips, the fungus washed and torn into small pieces. Ready to seasoning, a pot of boiling oil, when the oil is hot, put onion, ginger and garlic burst incense, into the cut Chiba tofu and fungus, and sometimes also put green and red pepper, stir fry for a few minutes, and then simmer for a while on the finished.
Mom to the plate. I look at the white tender tofu, can not help but reach out and pinch a piece, but not yet sent to the mouth, my hand was burning pain, and rushed to the faucet to rinse. It was so hot right out of the pot! When everyone started to eat, I dared to pinch a piece and ate it carefully. It was smooth and the texture was more tender and flavorful than home made tofu. Thousand pages of tofu usually add a little chili, but not as spicy as Ma Po Tofu, I just felt spicy in my mouth and warm on my body.
I love to eat thousand leaf tofu, I have eaten a lot of feast on the thousand pages of tofu, the most delicious or mom's, because this dish is a blend of mom's love, mom's taste.
The delicious tongue essay 5
Shredded pork with fish is my favorite dish, but it is always eaten in the restaurant or mom to do, as a new era of the young master I should also be skilled, so I decided to do it myself.
Mom told me how to do it, I made a serious, first of all, prepare the ingredients, pork, green pepper, eggs, bean paste, vinegar, monosodium glutamate, dry starch, etc., ready to do the material will start.
First of all, cut the pork into match-like thickness of the silk, which can be difficult to me, can be very difficult ah! After cutting, add salt and beaten egg, cooking wine, dry starch and mix well. Then put the green onion and ginger, green pepper, carrots are cut into julienne on the side aside, look really delicious, one look I know this is bound to be a mouth-watering delicious food. Next, we need to heat up the pan, I have never cooked before, it is difficult to heat up the pan, and then pour the oil into the pan. I almost poured too much oil. When the oil was almost done, you could put in the shredded meat, which was like a bunch of naughty little dolls rolling around in the pot, and then they put on red clothes! And then with a spoon out, the rest of the oil to stir fry onion, ginger, garlic and bean paste. I muster up the courage to return to the battlefield, the shredded meat and green peppers are poured in, haha, fish and meat is finally made!
My mom and dad and I tasted it, well, it was good, not as good as the chef's, but it was good enough for me to cook for the 1st time. In three pairs of chopsticks under the strategy, this plate of fish and meat silk in a short while we were eliminated.
Tasty Tongue Essay 6"Is it chestnut?" "I think it's seaweed cake!" ...... A burst of speculation came out from the classroom of class six (11). It turned out that our language teacher brought a mysterious package, saying it was a specialty of Ningbo, what is it?
The students, one by one, wide-eyed, staring at the kraft paper bag, stupid, very excited. The teacher smiled mysteriously and announced the answer to the riddle - short ghee Zanzi (twist).
Hands of oil Zanzi golden color, shiny oil. The aroma of the oil was like a tidal wave into my nose, seducing my cravings!
I picked up a small section, gently put into the mouth. I took a small piece and gently put it in my mouth. "Click" broke, so crispy ah, the strong flavor instantly overflowed into my mouth, and before I had time to savor it, it went straight to my stomach.
It is so delicious, more crispy than potato chips, more fragrant than egg rolls, let a person taste a mouthful, can not stop, can not help but take another bite, and then another bite ...... I simply can not control myself, so I will be the rest of the twist one-time stuffed into the mouth, chewing hard. Wow! The texture, it's really intoxicating. It is like a cute little elf, crashing around in my mouth, crashing my heart; and like an army occupying the ground, it quickly slipped into the esophagus, into the stomach, and for a long time coiled here, refusing to leave. I smacked my lips, licked my oil-stained fingers unreservedly, and rubbed my stomach contentedly.
Tasty Tongue Essay 7"The Food Festival begins now!" As soon as the host's words fell, we flew to lay the tablecloth and couldn't wait for the food to be served.
Wow! A lot of food ah! I was drooling. There are yellow and orange sugar orange, can eat the sea
flavor of seaweed, there are fragrant pork preserved, and delicious chicken wings and pizza ......
I carefully picked up the pizza and couldn't wait to take a bite. The thick cheese took over my entire mouth. The toppings were even more flavorful in my mouth. That bite of pizza waltzed beautifully in my mouth!
Next, the delicious and tantalizing chicken wings, I had no mercy in destroying them. The smooth, tender and slightly spicy meat of the wings immediately filled my mouth. My tongue was jumping around, enjoying the crispy and fatty chicken wings.
The small dessert in the food festival - woodruff cups is my favorite. The woodruff cups were beautifully made! Made from a combination of Oreo
cookie mix, whipped cream and fruit. I took a big bite and instantly, the fresh and sweet dragon fruit went straight down my throat. The whipped cream slid like a slide in my esophagus sending it inside my stomach, and the cookie mix stuffed the entirety of my teeth. This woodruff cup was sweet but not too sweet, and the cream melted in my mouth, just the way I like it!
This food festival made my . tongue a good treat. I guess I have to put on a few pounds again!
The delicious tongue essay 8
The fries, when they were first served up, were golden and golden, emitting a tantalizing smell, and at that time, sprinkle some sugar into the plate, and then have a glass of cola full of bubbles. You can pour the coke into your mouth and then put the fries into your mouth, the fries will be filled with bubbles and then you can swallow them, it's really cool!
Don't peel the skin of the dragon fruit, cut it in half with a knife, go straight to the mouth, and eat the juice and pulp in one bite.
In the summer when traveling with a bottle of Coke, hot, the cold Coke shake a few times, as soon as you open the lid on the mouth to put up, so that the white foam explosion in the mouth, as well as the flow of Coke to the clothes, the breeze, a refreshing incomparable, it is really heavenly!
Meat soup buns in the wait before the most delicious, because in the queue when the brain is thinking about all the sweet and juicy buns, when the row to their own when they can not wait, as soon as you get to gnaw, the hot soup splashed all over the lips.
Sugar is the best when it is stolen, and in the morning, put a piece of sugar under the pillow, and then walked out as if nothing had been done, but the heart is happy. At night, when mom and dad went to bed, I tore the bag of candy open under the covers and took it out, because then there was no sound. When I put the candy in my mouth, my whole body smelled so sweet all of a sudden! Then hide the candy paper and secretly throw it away the next morning to put that hanging heart down.
Well, my mouth has flown down three thousand feet, I have to go home, can only miss them, go to the next class.
"Skewers" are delicious when you think about them, let alone eat them, and today I went to eat them.
My brother and I went to the vegetable area to choose the dishes, and all the dishes were on. I was so excited that I took everything from the refrigerator to my own table. The dishes in the pot "cooing", as if to say: "cook faster, so as to serve the people?" My mouth watered at the smell. "Okay." I gave the dish a chuck, "Hey, hey, all of you come into my stomach! I'll enjoy you all." I wolfed it down, "Yuck yuck, what is this? It's still raw!" "Oh brother, eat slowly, mind your image." "I'm hungry, I don't want you to care, image you alone slowly pay attention, by the time all these delicacies drilled into my stomach." "Alas." I stared intently at my favorite, Brainflower, and then, put him into the boiling pot of soup. Slow savoring ensued. After finishing my dish, I went to get it. "Waiter two bottles of soy milk and two egg fried rice." "Good." Haha ...... with delicious egg fried rice, it was a heavenly day ah! Finally finished eating, a **** ate one hundred and twenty dollars. "So full ah, brother son." "Just realized." I think "Skewers" is the best food in the world, nothing is better than skewers, we'll come back tomorrow. "Ah, you haven't eaten enough. Tomorrow, you want to hold me over." Brother suddenly blossomed in anger.
I don't know why I always want to eat skewers, maybe I love it too much! Haha ......
Tongue delicious essay 10The memory of that delicious food really makes me linger; the memory of that delicious food makes me salivate again. It, is my favorite delicacy - fried eggs.
Fried eggs do not compare flavor with burgers, fried eggs do not compare beauty with popcorn, but its ordinary practice and simple deliciousness has attracted me. Some people say, "What's so good about fried eggs? You might as well eat KFC!" But I don't think so.
I remember that time, my stomach beat a small drum, so I asked my mom to give me fried eggs. When I got to the kitchen, I saw my mom's skillful appearance, and admiration arose in my heart. "I really want to learn!" I said to myself. Mom first pour salad oil, and then put the beaten eggs into the pan, at first, fried eggs like a child, jumping around, and later, because of the mother's skill, they are like a string of small and delicate notes, singing a melodious song. The first thing I did was to turn them over and over and over, and then they were fried.
Looking at the golden fried eggs, I really want to bite into it. "Wow, what an aroma!" Picked up a piece with chopsticks, tasted a bite, and both eyes glowed, "It's so delicious." I couldn't help but marvel.
Fried eggs, I will always love you oh!
To the door, a burst of fragrance, I sniffed, smelled a vegetable flavor and noodle flavor, so that people can not help but smell to flow out of the mouth. I followed the scent and drifted to the noodle shop. Seeing the skillful movements of the chef-putting all kinds of noodles with spinach juice, pumpkin juice and carrot juice into the pot quickly, and then pinching them up high, then putting down the seasonings, and finally adding beef, a bowl of vegetable noodles was ready. This colorful noodle soup, coupled with tender beef, at a glance, let a person's appetite, I quickly shouted: "Boss, give us to do two bowls of vegetable noodles!" "Okay, coming right up!" The boss replied.
In a short while, two bowls of hot noodles were served. I don't care what, quickly picked up the chopsticks, picked up a handful of noodles, just to open the mouth, slippery noodles slipped down, as if deliberately playing tricks on me, I was angry, simply put his mouth to the bowl, with chopsticks to the noodles to the lips, gently sucked into the mouth, and then chewed carefully. Wow, it was really delicious! The light vegetable-flavored noodles, coupled with the richly sauced beef, were so delicious. I ate it with a big appetite, in a short while, a bowl of noodles was "eliminated", I am still not finished in the memory of the delicious just a moment ago!
Vegetable noodles are not only delicious, but also very nutritious, I like vegetable noodles!
The unique flavor of snail flour is sour, spicy, salty, fresh and hot. It consists of Liuzhou's unique soft and smooth rice noodles, with sour bamboo shoots, bamboo shoots, fungus, peanuts, dried radish and some other strong ingredients, and then dripping a large spoon of hot hot snail soup, a bowl of colorful and fragrant snail noodles is made. However, you do not look down on this snail soup, it can be a delicate, it is to green snail as the main ingredient, plus five spices and anise dozens of spices boiled made in Liuzhou, if you do the snail soup light and tasteless is not someone will not take a look at it, carefully boiled snail soup has a clear and not light, numb and not manic, spicy and not hot, oil and not greasy characteristics, generally with a large iron pot to cook, bones, snail immersed in a pot, the soup surface is floating in the thick layer of bright red spicy oil, exuding a rich spicy aroma.
When you see a bowl of authentic snail noodles, you will certainly have a big appetite, see, crystal white smooth rice noodles and bright green fresh vegetables immersed in crimson spicy oil, and was fried golden crispy bamboo is also dotted in the middle of it, peanuts, cauliflower, pickled bamboo shoots, cloaked in oily red oil coat, dip. Mouth-watering.
It can be said unapologetically that snail powder is the first snack in Liuzhou! Walking in the streets of Liuzhou, you can always smell the unique flavor of snail incense, that wanders in the air if not spicy and sour delicious, as well as "suction suction suction," the sound of sucking powder, constituting the streets of Liuzhou, an indispensable beautiful scenery.
When it comes to my hometown of Nanjing, there are a lot of food, and the one I can't forget is duck blood fan soup. Duck blood vermicelli soup is really colorful and fragrant, and the fragrant soup makes people salivate just by looking at it.
I always look forward to eating duck blood vermicelli soup with my mom and dad. Every time we went to eat, the line at the store was so long that it went all the way to the road. After a lot of trouble, we finally found a seat and ordered three bowls of duck blood vermicelli soup. Not long after the steaming hot duck blood vermicelli soup was served, a burst of aroma spread around us. Just one sip of the soup, really fresh! Then eat a piece of duck liver, sweet and salty, so you can't help but take a second bite. The surface of the duck blood was stewed with some tiny holes, and a bite spilled out some fresh and thick soup. The flavor of the vermicelli was even more delicious, smooth and slippery, and when I picked it up with my chopsticks, it was like a naughty child, slipping back into the bowl if I wasn't paying attention. In no time at all, I had eaten a bowl full of duck blood vermicelli soup, even the soup was not left at all. After eating, the wonderful flavor lingered in my mouth for quite some time before disappearing.
Whenever I think of duck blood vermicelli soup, it's as if I can smell the pungent aroma, which is really the most beautiful flavor on the tip of my tongue!
On February 14th, our "Green Apple" team went to learn how to make pizza at the "Rod John" restaurant in Yintai City.
After the people arrived, we started to group, every two people in a group, I and the new members of the team Dong Haotian students together.
Started to make pizza. The store manager gave us a plate of toppings for each group, and we found that there are two different kinds of toppings. The manager told us that there was a "Big John's" topping and a super "Big John's" topping.
We spread the tomato sauce on the pizza, then put a circle of olives around it, a few slices of salami and ham, a few slices of mushrooms, and a sprinkle of golden cheese. The pizza was finished. Dong Haotian and I were the last group to finish it, but I thought, "Our pizza will be the best!" We put it into the oven with high hopes.
After a while, the pizza came out. The smell of the pizza was like a magnet to me, and we were the first to finish it, exactly as I expected. We all realized that our own hand-made pizza, actually more delicious than the pizza store, we were happy to dance.
After we finished the pizza, Ni Hao's mom gave us certificates and prizes. We had a great time taking pictures and leaving messages. It was getting late, so we went home reluctantly.
The book says, "Shepherd's purse is a kind of wild vegetable, and the dumplings wrapped with it can be delicious!
In order to eat this delicious, weekend afternoon, my brothers and sisters took me to the field to dig chestnuts together. At first, we only knew that shepherd's purse is a kind of small white flowers, has four petals, the fruit is inverted triangle plant. We searched everywhere but found nothing. It was only after consulting local farmers that we came to know this unassuming weed that grows close to the ground. So, some of us took a knife, some took a shovel, and carefully uprooted the capers from the soil. In a short while, we harvested a few big bags.
Carrying the hard-earned "fruits of war", we ran home quickly, and asked the adults to help wash the chestnut, chopped, mixed stuffing, and then wrapped into a Yuanbao-like dumplings.
"The dumplings are cooked!" When I heard my mom's call, we scrambled to grab the "food" and "kissed" it, and I ate as many as I could.
Ah!