How to make delicious mushroom soup

Mushroom soup is also called scallop and mushroom soup. It is simple to make, easy to learn, and tastes good.

Ingredients

White Jade Mushroom

1 box

Crab Flavored Mushroom

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1 box

Pleurotus eryngii

200g

Cooking wine

Half spoon

Ginger

How many slices

Salt

Appropriate amount?

Steps< /p>

Soak the three kinds of mushrooms in light salt water with a spoonful of salt for 10 minutes;

Wash the three kinds of mushrooms, cut off the roots, and cut the king oyster mushroom into small roots;

Heat a pan, pour a small amount of oil, sauté the ginger slices until fragrant, pour in the washed and drained mushrooms, pour in half a spoonful of cooking wine, and stir-fry for a few minutes;

Put the fried mushrooms in Pour it into a casserole, add water (you must cover the mushrooms, estimate the amount of water for the soup), cover with a lid and wait for the water to boil, then turn to low heat and continue to cook for half an hour, add salt to taste and serve. It is full of umami.

Tips

1. When frying mushrooms, only put a little oil, don’t put a lot of oil like when cooking. The smell of fungi is very strong. If you stir-fry it in a pot first, the smell will not be so strong. In addition, because the soup is cooked in clear water, not chicken stock or other stock, I feel that the clear soup is a bit plain. When frying the mushrooms, add a little oil to coat the mushrooms, and there will be a little oil and water in the soup.

2. If you are a fan of mushrooms and like pure clear soup, you can skip the frying step and just throw the ingredients directly into the casserole! ?

3. With the addition of milk and soft tofu, it tastes great. You can also try it. If the soft tofu is afraid of falling apart, just add it 10 minutes before serving. (You can cut the soft tofu and put it in a bowl, pour boiling water to soak it, and then drain the water, so that the beany smell can be removed by scalding it in boiling water).