Cabbage can be pickled. You can take it out in winter, then wash it, cut it into thin strips and stew it with pork and vermicelli. It is really delicious. There is also a famous dish in the northeast called stewed vermicelli with cabbage. Cabbage here refers to sauerkraut. Because the winter in the northeast is very long, we must hoard vegetables, otherwise we can't eat vegetables with high cost performance. There were no green leafy vegetables in winter in Northeast China. Although it has changed now, supermarkets can buy fresh vegetables at any time, but the price is also very expensive. If it is not a guest from home, most people in Northeast China will not buy it, but will only eat vegetables such as sauerkraut and potatoes stored in the cellar.
The madness of group dishes is also beyond the understanding of southerners. For example, northerners buy a few pounds of vegetables, while southerners only buy a few dishes, such as a radish and a yuan of cabbage. This is also different from the climate of the two places, which has a great connection, because the winter in the northeast is very cold and food can be stored in the cellar. But the south is not like this. Not only is the climate hot and humid, but there are also fresh vegetables to eat at ordinary times. You only need to buy enough at a time, and you don't need to buy too much. If you buy too much, you need to put it in the refrigerator, not indoors, or the vegetables will rot quickly.
From a distance, the fountain is covered with a large piece of cabbage, even on the steps. These cabbages need to be exposed to the sun before they can be cured.