In Lianjiang, my hometown with elegant scenery, there are countless local snacks: steamed rice dumplings, radish cakes, alms cakes, dustpans, fried piles ... but I like beef kebabs best.
Beef kebabs are also well-known snacks in Lianjiang. The shopkeeper first made a small piece of cooked beef intestines, beef tendon, beef brisket, etc., and then strung them together with an iron wire about 2 cm long. The diners put strings of beef offal into the boiling sauce to cook and eat, and the bubbles kept coming out, like a sudden spring, which made my mouth water. Smell it. The delicious smell makes your mouth water. Don't forget to dip a little Chili sauce when eating, that's cool enough, that's * * *.
The key to beef offal is the boiling and fragrant sauce, in which besides the noodle sauce, various spices such as star anise, fennel, pepper and dried tangerine peel are essential. Only when you eat it will you have a unique taste. If you dip a little Chili sauce in the kebabs, you will feel a delicious, spicy gas rushing up, so spicy that you will gasp while eating, which is delicious.
I remember when I was a child, my mother and I went shopping. The air was filled with the smell of beef offal, which had hollowed out my heart. Mom seems to read my mind and go to eat beef kebabs with me. I wolfed it down, and the hot beef offal made my tongue curl. My mother sneered, "Look at our little greedy cat, what a mess." I wolfed down and ate one after another until my lips were red and my eyes were full of tears. I was so hot that I gasped. Now I always feel a little silly when I think of my childhood.
Hometown snacks are really "excellent". If you come to my hometown, I will treat you to a hearty meal of beef kebabs. The beef kebabs are like an elf skipping into my food store.
2. How can I write at the end of a delicious composition about my hometown
My hometown is located at the foot of Nankun Mountain. There is no city's prosperity and noise, and there are no high-rise buildings in the city. It is not as dazzling as the city, which makes people look up ... But it is a beautiful place that gave birth to me, and it also bears my childhood and records my joys and sorrows. All this is enough for me to remember for a lifetime.
My hometown is a humble village, but it is surrounded by mountains and beautiful scenery. Although it is not a "unique", it is still a good place. The mountains here are neither tall nor steep, but only rolling green. There are many banyan trees on the mountain, some of which have a history of hundreds of years. I don't know how many storms I have experienced before I can become such a strong ancient wood. There are many orange trees on the mountain. This is mainly due to the fact that the area where we live is rich in oranges, which is called "the hometown of oranges". When I was a child, I always liked to climb to the top of the mountain with my playmates, wandering in the arms of the mountain, looking at the blue sky and watching the sunset. Look at the glow of the sunset, which makes the corner of the sky yellow. At that time, we would be naive to exclaim, "Wow, oranges look exactly like the sunset!" " It is said that the sunset in Sanya is the most beautiful. Where did it come from? It's just personal feelings.
The water in my hometown is very clear, like transparent silks and satins flowing slowly down the mountain. "Ding-dong-Ding-dong" slaps stones with similar shapes, like a cheerful song! So cheerful flow, flow, flow in all directions, irrigating large tracts of farmland. The water in my hometown is sweet and drips into my heart, but it is also mixed with the unique flavor of the countryside.
The people who live here are simple and kind, and live a simple and unconstrained life. So happy and harmonious, just like a warm big family. Memorizing a little bit is like returning to childhood and transplanting rice seedlings in the field with my neighbor's uncle; Picking fruits with my aunt on the mountain; Making slingshots out of branches with my playmates ... Time has passed and things have changed.
oh, my hometown!
Submit an answer 3. Write a composition about hometown food
Bijie Top Ten Famous Foods Bijie is the capital of Guizhou in ancient times, with a long history and culture, and it is a picturesque and historic cultural center.
There are now 22 ethnic groups, including Han, Yi, Miao, Buyi, Bai and Man, whose food culture is unique. Among them, Bijie's top ten famous foods are the best: one of the top ten snacks: love tofu recommended reason: people in love eat everything fragrant, but the feeling of love may not be there every day, but if you eat Bijie's love tofu, you will experience the feeling of love, and the elastic sweetness will make you linger. Practice: Love tofu is mainly made of high-quality soybeans through the traditional tofu making process. After it is baked with charcoal, it is put into the dip water made of Chili noodles, coriander and broken ears.
characteristics: it tastes soft, elastic, rich in flavor and moderately spicy. The second of the top ten snacks: "Wang Fool" roast chicken Recommended reason: Wang Weirang, the founder of "Wang Fool" roast chicken, is illiterate, honest and straightforward, and nicknamed "Wang Fool".
at the age of 9, he began to study under the teacher with great concentration and ingenuity. The roast chicken he made became famous during the War of Resistance against Japanese Aggression period, and was named "Wang Fool" roast chicken. At the beginning of liberation, the craft reached perfection and gained great fame.
There are special articles in National Famous and Special Products, Guizhou Specialty Flavor Guide and Guizhou Market Grand View. Practice: The production technology of "Wang Fool" roast chicken is unique.
High-quality mountain chickens are selected, slaughtered, controlled in shape, and cooked in oil (fried with vegetable oil to yellow), boiled in soup (soaked in brine prepared with traditional Chinese medicine), and taken out of the pot to dry. Features: Its meat is crispy, oily and delicious, suitable for both cold and hot, without adding any seasoning, and it is most suitable for tearing.
The third of the top ten snacks: Hujia Tangyuan Recommended reason: Bijie Tangyuan has a long history and is famous for its local food. Practice: Tangyuan can be divided into many kinds, such as crystal, crispy rice, boiling water, etc., especially crystal.
It is made of glutinous rice, rice, appropriate amount of sugar, sesame sauce, kernel picking (crushing), sesame seeds, melted lard and other raw materials. Features: the crystal is exquisitely selected and exquisite in workmanship. After being cooked, it is crystal clear, like crystal. When eaten in the mouth, it is full of fragrance and endless aftertaste.
the fourth of the top ten snacks: Xu Xingxiang's yellow rake. Recommended reason: yellow rake is a traditional folk food with a long history in western Guizhou. In 23, it was awarded the first prize of "Bijie Special Food-Yelang Cultural Food Award".
Practice: huang ba is made by mixing rice, corn, glutinous rice and soybean milk juice from the western plateau, adding crystal sugar and white sugar, making into a square pillow, wrapping it with corn leaves and bamboo leaves, and putting it in a big wooden retort for 2 hours. Features: Through cooking and fermentation, a large amount of sugar is decomposed, and the color changes from white to yellow. Waxy, sweet, bamboo and corn fragrance transpire through the hot and humid corn leaves and bamboo leaves, and the yellow and glittering huang ba will come to the fore, making people drool.
The fifth of the top ten snacks: Zhang Dehong Silver Carp King in Qianxi Recommended reason: It is made by the unique local river fish and the secret recipe handed down from ancestors. Practice: Wild river fish in Yachi River are used to make hot pots such as dry pot, mandarin duck, hot and sour, spicy and medicinal meals, which can be eaten with unique Chili water.
features: unique formula and exquisite cooking technology. It is delicious and nutritious, suitable for all ages, and has the efficacy of improving intelligence, prolonging life and caring skin.
the sixth of the top ten snacks: sandy mutton powder. Recommended reason: it is cooked by Wushan black goat, with delicious meat and no smell. Practice: Short-legged goats, the heavier and fatter, the better. This kind of goat has a moderate smell, fine meat and fresh taste.
After the live sheep are brought in, kill the sheep in the middle of the night, remove the skin, clean up the internal organs and remove the bones with a fine knife. The whole lamb is put into the pot and stewed with dense seasoning until the pot is opened at dawn. The soup is milky white, fragrant and delicious.
Features: It is the best food for nourishing the body by stimulating appetite, strengthening the spleen, warming and tonifying kidney yang. The seventh of the top ten snacks: Yelang Bagua Chicken Recommended reason: Yelang people have a custom of predicting good or bad luck with divination of livestock bones, and divination to kill chicken to make Bagua chicken is a famous food with local national cultural characteristics.
Practice: First, take a piece of flaming charcoal from the stove and put it on the ground. Hold the chicken's feet in your left hand, splash water on the flaming charcoal with your right hand, and recite the scriptures related to the use of things. Wrap the chicken around the flaming charcoal three times, and then kill the chicken. After depilation and washing, cut the head, wings and legs of the chicken according to the joints, and then cut the rest into pieces and stew them together until cooked.
features: pure flavor, fresh soup and tender meat. Eight of the top ten snacks: Xu Jiatai Poxiang Tofu pudding Recommended reason: A common and delicious home-cooked dish developed by Xu Renxian, the proprietress of Hezhang Guanghong Hotel, for many years.
practice: select some high-quality soybeans and soak them in water, and add the soaked soybeans and appropriate amount of water into a stone mill to push them down. Boil the pushed pulp in a pot, scoop it into a cloth bag prepared in advance to remove residue, and filter the soybean milk in a crock.
then, scoop the soybean milk from the crock into the iron pot, add brine or gypsum water with a certain concentration, stir it quickly, and cook it with low fire, and the bean curd will sink to the bottom of the pot, and the pit water will float to the surface of the pot, and the pit water will pass to the bottom of the pot. When eating, it is served with its homemade special pepper dipped in water, which is appetizing and refreshing and is favored by diners.
features: cotton but not old, tender but not tender, white as snow, and long fragrance. Pit water can clear away heat and toxic substances, sober up and relieve boredom, and return to sweetness to quench thirst.
Nine of the Top Ten Snacks: Stewed Chicken with Bamboo Sun Recommended reason: Bamboo Sun is called "Snow Skirt Fairy", "Flower of Mountain Treasures", "Flower of Fungi" and "Queen of Fungi". Dictyophora indusiata is rich in nutrition, rich in fragrance and delicious in taste. It has been listed as one of the "Eight Treasures of Grass" since ancient times.
Among all the Dictyophora producing areas in Bijie, only Zhijin area in Bijie has the highest nutritional value, and the local wild Dictyophora can reach the price of 4/kg. It has a certain therapeutic effect on hypertension, neurasthenia and gastrointestinal diseases.
In particular, Dictyophora dictyophora contains several essential amino acids, which are very rare in food. Practice: first put the chicken pieces in cold water, boil them, wash off the floating foam on the surface, and then add water to start stewing the chicken.
put a few slices of ginger and a little pepper in the chicken stew first. Come and prepare dictyophora when stewing chicken.
soak dictyophora in salt water for 2 minutes, and then rinse it several times. Some people don't like the smell of Dictyophora dictyophora, so they don't have this smell as long as they wash it several times. Cut the washed Dictyophora into sections and put it in clear water for later use.
features: delicious and highly nutritious. Ten of the top ten snacks: Wang pig's feet recommendation reason: local famous food, unique formula, is a unique local snack.
practice: put 2g fresh pig's feet in the fire and burn them yellow, then wash them and put them in a pot, and add appropriate amount. 4. Write an essay on the delicious food in my hometown
O(∩_∩)O Thank you
My hometown is Rongcheng Town, Jianli County, Hubei Province, which is close to the Yangtze River. There are many aquatic products and crops here, so my hometown is often called "land of fish and rice".
There are many delicious foods in my hometown. My favorite foods are shrimps, water chestnuts and pot pieces.
The river shrimps here are not as big as sea shrimps. They are only one or two centimeters long and have two long beards on their heads. These shrimps are white before being fried, and some places are transparent, like crystal. But when you fry it, it immediately rolls up and turns pink, and you can smell its fragrance from a distance, making your mouth water thousands of feet.
in aquatic products, there are not only animals, but also plants, which are water chestnuts. There is a black shell outside the water chestnut, which looks like a diagonal on an old bull's head. There are thorns on the tip of the corner. If you are not careful when holding it, you will be stabbed < P >. Although it looks ugly on the outside, as long as you cut it open, white meat will fall out from it. It can be eaten steamed or fried as a dish. When steaming, it's best to use a shamu steamer. After steaming for more than an hour, the lid will be opened and the fragrance will be there. In our place, in summer, water chestnuts are sold on the streets, and the cry of "selling water chestnuts, water chestnuts steamed with sand wood" can be heard from far away. Sometimes, when it is convenient at home, we will go directly to the
shell, add Chili and stir-fry with strong fire. The green Chili sets off the snow-white water chestnut meat, which is beautiful and delicious.
there is another kind of delicious food in my hometown, that is, pot blocks. Pot blocks can only be eaten in winter. In winter, in the streets, you can always find a pot stall. As long as someone comes, the boss will take out a small piece of dough, wrap it in meat < P > or vegetables, spread it into a cake shape, pat sesame seeds on the cake, and then stick it on the inner wall of the stove changed from an oil drum, and it will burn brightly. Soon, the pot will swell up, and the surface will turn golden yellow, emitting a strong < P > aroma. When it is baked, you can also brush hot sauce or.
are you interested in the delicious food in our hometown? If you don't have these foods in your hometown, come to my hometown as a guest! I invite you to eat all the delicious food in our hometown. 5. what is the outline of my hometown composition
I'm glad to answer your question!
My hometown is the most beautiful
In an ordinary and quiet town, people are harmonious and beautiful, and that is my lovely hometown.
Every time the morning dawns, people get up early and wander along the riverside, breathing fresh air. Old people and girls practice Tai Chi, dance swords and run morning exercises here, and all kinds of people are doing all kinds of things, which is very lively. When the sun shines on the earth bit by bit, the students have entered the beautiful campus one after another, and the sound of reading is heard from the campus, and the crystal dew is rolling around on the top of the grass, as if listening with relish!
The sun is rising slowly, and the sunshine is everywhere. At this time, there are very few people on the riverside road, and most of them are in the farmers' market. In the farmer's market, vendors are shouting loudly, trying to attract more customers to buy their own goods. As for consumers, they stroll around and look around, carrying a vegetable basket in the market. In this lively and extraordinary shouts, it is also mixed with the hearty laughter of customers.
In the evening, the sunset fell to the other side of the river like a drunken red-faced drunk. Reflect the water half red and half yellow, which is really "a setting sun spreading in the water, half river rustling and half river red"! The dusk in my hometown is quiet, and the flowers and plants on the roadside are quietly asleep in the evening breeze; The dusk in my hometown is lively, and people who wash clothes by the river come and go in an endless stream; Some old women are still practicing waist drums here, "Knock, knock, knock", and the clear and pleasant sound of waist drums pierced the tranquility of the sunset.
The sun goes down, night comes, the moon is high in the deep blue sky, and the stars are blinking at people. At this time, the lights on the riverside road are on, and the colorful neon lights are flashing with dazzling light, which puts a gorgeous colorful coat on the beautiful riverside road, making it more beautiful and charming. Colorful neon lights are reflected in the clear river, which is even more colorful.
I love my beautiful hometown.
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My hometown, though not as majestic as Mount Tai, nor as lifeless as the maple leaves of Xiangshan, is picturesque in its four seasons, and everyone will see it.