Egg fried rice, since ancient times, enjoys the reputation of "the world's first meal". I believe that this food is certainly very familiar to everyone! For me, egg fried rice has been my favorite food since I was a child. This color and flavor of the food, but also by the people at home and abroad love.
See a plate of fried rice, you will be attracted by its color, the charming color, with "gold, silver and emerald" to describe it is no better. Look at the grain of rice, crystal clear, not only smooth and glossy, a grain of rice separated just right, not the slightest intention to stick together. The bright yellow eggs are even better, not only tender and elastic. The green onion, also so attractive, green color mixed in the egg fried rice absolutely let you mouth-watering.
When it comes to the practice, it is even more exciting for you. The egg whites and yolks are beaten into a bowl and "whisked". In the process of beating the egg, chopsticks lift up the golden-colored egg pulp, like a golden dragon out of the sea is very interesting. First scrambled eggs, you must scramble the eggs to half-mature when the rice, eggs and rice will be tolerated each other, independent of each other reflecting each other, such as silver wrapped in gold wadding is very dazzling. At this time, grab a handful of chopped green onions, sprinkled into it, stir fry. This gold and silver emerald reflect each other, became a beautiful landscape.
The fragrant egg fried rice, both the fragrance of the green onions, and the crystal of the rice, but also the tenderness of the egg, full of flavor, a spoonful of egg fried rice, put into the mouth, savor, in a moment - the rice of the spring, the tenderness of the egg, green onions crisp, all of a sudden in the mouth to bloom. The rice is chewy and elastic between your teeth. The tenderness of the egg is still on your tongue, and the smooth and tender texture gives you a feeling of being in the clouds. In tasting the scallions: crispy, crisp, smooth, in your mouth roaming through, that feeling, such as walking in the forest. Eating a mouthful of egg fried rice can make you float, free, walking in the sky; fresh and smooth texture, and like floating in the water; crispy feeling, as walking in the clouds, what a pleasant enjoyment!
The ordinary egg fried rice can be so divine. Well, wipe the saliva from the corner of your mouth and try your mom's egg fried rice. I'm sure that's not all you can feel.
Essay about food 2According to the old rules in my hometown, the Spring Festival starts almost on the 23rd day of the Lunar New Year. On this day, is the hometown of the day of the New Year, said the New Year, rather than the dress rehearsal for the Spring Festival. In the evening, as soon as it gets dark, you can hear a burst of firecrackers ringing, which is to eat dumplings, every year on this day to eat before going to bed to set off firecrackers, and then burn some paper money to send Zao Wang Wang to heaven, dry ...
February 2, my parents and I came to Guangzhou, the afternoon we did the official travel preparations. February 3 arrived in Shenzhen, began the official trip. On the first day in Shenzhen, my mom and dad took me to the Window of the World, which seems to be a very big window, so big that you can see the whole world from there.
Gently, the evening wind blew the curtains, and the branches of the trees outside the window touched the edge of the window, rustling. The curtains show a little gap between the curved crescent moon into the eyes, there is no star around, looking at the crescent moon alone, there is a kind of inexplicable sadness surged to the heart.
Spring Festival in the lunar calendar on December 24, zero hour bell, walked into the city and countryside of Guilin. This day is the Guilin people's "New Year's Eve", also known as the "New Year's Eve". On this day, people slaughter dogs and ducks to celebrate the arrival of the Spring Festival. This day the sound of firecrackers, with the people to send Zao Wang Wang "to the sky to say good things" wish to crackle and explode, the sound of the high Yu.
Every year on New Year's Eve, my family goes to my grandmother's house. Mom and Dad usually bring a lot of good food, and also used to pay tribute to grandparents, and grandparents have already prepared good food and drink waiting for us. Our whole family gathered around in a lively manner, eating hot pot, shabu-shabu, telling jokes ...... grandparents will be concerned about my academic performance and life situation!
"Bang Bang Pop" Bang Bang Pop", a burst of firecrackers woke me up from my dream. Yikes! Today is the New Year, I am so happy. After breakfast, dad and grandpa were busy putting up spring couplets and hanging lanterns, old uncle and aunt were busy washing vegetables, cutting vegetables and wrapping dumplings, and grandma was busy steaming steamed buns in the kitchen.
Every time I hear the sound of children's songs on TV: twenty-six stewed meat, twenty-seven kill rooster, twenty-eight to the noodles hair, twenty-nine to buy shochu ...... Every time I hear this children's song: I am excited, looking forward to the New Year to come soon. The day before the first day of the New Year is called New Year's Eve, also called New Year's Eve, and families eat a reunion dinner.
I love the Spring Festival because when it comes, our whole family is reunited. I love the Spring Festival because when it comes, my family is reunited. My brothers and sisters who work outside will come back. The Spring Festival reunion dinner, the table is not delicious, no bird's nest shark fins, there are only those who are rich and noble family meals can see, and we poor people can only look forward to once in a long time of the food.
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1. This afternoon, the class will hold a food meeting. My mom prepared ai pies and pumpkin pies for me in the morning and brought them to school.
As soon as I heard the bell ringing students immediately sat in their seats, the teacher said, "Whoever sits first will be introduced." The first teacher invited was Liu Hanming to introduce the salad eggplant cake he brought. Then she asked Xue Mengxiao to introduce the dumplings she brought. Then she asked Fang Yuan to introduce the chicken wings she brought. The teacher was afraid of running out of time, so she let everyone share the rest of the time.
I had a great time today and ate a lot, but I still think mine was the best.
2. Today, our school held a food fair. When people introduced, I heard the first introduction was salad eggplant cake. Next, many delicacies were introduced, such as: dumplings, chicken wings, salami, cookies ......
I glanced at the wide array of food from the podium. I tasted a few food items and thought that He Beixuan's dumplings were really delicious!
3. Today, our class held a food fair.
Liu Hanming brought eggplant cakes with salad, Teng Keying brought tomatoes, He Beixuan brought dumplings, Zhang Ying brought pickled cucumbers, Huang Jiajun brought sticky rice patties, and I brought pickled cucumbers.
The teacher said, "Let's start tasting. The teacher said, "Let's start tasting." We ran over to taste it one by one.
I took a chicken wing and tomato, and then I tasted the food brought by other students. I thought the pickles were the best, sweet and sour and refreshing.
We ate a lot of food and had a great time.
I have eaten many Changzhou-style snacks since I was a child, but the only thing I can't forget is the fresh and delicious xiaolongbao of Shuangguifang, which still seems to have a lingering aftertaste on my tongue when I recall it.
All visitors to Changzhou to taste hemp cake, dried radish, xiaolongbao, etc.. One of the most popular is also counted double Guifang xiao long bao, it is thin skin, juicy, stuffed, out of the cage after the steaming look, extraordinarily greedy, from the outside look past, crystal clear, even inside the juice can be seen, said to have an alias "soup dumplings".
Xiaolongbao's skin is very thin, the reason is to choose the exquisite flour fine processing and become, each Xiaolongbao's head are the same size, a cage generally have 8, they are neatly arranged, small and exquisite, people love. They are so tender when they are just out of the cage, if you gently peel the skin off, you can clearly see the trap made of pure meat, shrimp and crab meat. The sauce will not be filled with MSG, but with a thick chicken broth stirred in, and then put the right amount of seasoning to make it more delicious, chewing in the mouth tender, smooth, fragrant. () Then steaming xiaolongbao is also a delicate Oh. The heat must be well controlled. Cooked Xiaolongbao translucent, hidden soup flow in the filling, called the soup bag really live up to its name!
Instead of praising the appearance of small dumplings, it is better to eat them! In the face of a cage of steaming delicious floating buns, I can not help but pick up the chopsticks to pick up a, first bite it that cicada wing general skin, a fresh soup will be overflowing, flowing into your mouth. Or can not help but "suck", the aroma is overflowing, delicious, delicious, really delicious! But you can't eat hot tofu in a hurry, if any of the "monkeys" are in a hurry to bite open its thin skin, the juice will burn you, then you "wolf gulp" can't, "chewing slowly" can't either. I can't. My favorite small dumplings ah, every time I meet you can not help but you "drive" into my stomach, I can eat a mouthful of a cage it, after returning home nothing to eat.
Speaking of which, you will also salivate, can not wait to taste this delicious, then quickly come to Changzhou a mouthful of Oh!
"Weixin, get up, we're going to the food festival!" Early in the morning, my mom kept urging me. Although Jianou is a small county, in recent years, the rapid economic development, the annual food festival can be hot it, send home the delicious food can not be easily missed?
Came to the food street in Panhua neighborhood, big old can hear very exciting high-pitched music. Both sides of the wide square is full of steaming hot food stalls, yelling. I immediately broke away from my mother's hand, and could not wait to run forward. Into the eyes of the crowd and a wide range of local specialties, Xinjiang roasted lamb kebabs, Beijing ice sugar gourd, Tianjin dog indifferent buns, Shangrao chicken legs ...... Of course, Jianou famous Fangcun light cake, duck, cone chestnuts and so on is also in the eye, stand in front of the stalls are full of customers. Dazzling food makes me salivate, mom bought me ten yuan lamb skewers. Received the hot and pungent aroma of lamb skewers, I immediately devoured. Seeing this, my mom quickly said, "Eat slowly, don't choke." After eating, my mom bought me a lot of delicious snacks until I couldn't eat anymore.
In this all kinds of delicious snacks behind, the business in order to attract business, but also played a lot of advertising to fight. Some merchants pulled the high voice shouting. Some businesses launched a "free tasting", "buy one get one free" discount activities. Some merchants are busy hands while the work, while dancing the local dance, attracted the eyes of many customers, to retain the footsteps of customers, many customers have to pay money to buy. I was enjoying the food at the same time, can not help but applaud the merchants for the different and unique way of promotion.
Just about to go home, I found in the southeast corner of the food stalls, there are a lot of entertainment: a thrilling roller coaster, exciting bumper cars, gentle self-control aircraft, balloon shooting ...... next to the long queue, more than my small children. Look at their faces of happiness, listening to their happy laughter, I seem to have returned to the wonderful childhood days.
Ah! The fragrant food festival, you accompanied me through a wonderful morning.
When it comes to Henan snacks, Luoyang's water mat, Kaifeng's buns, and Zhengzhou's braised noodles are the three famous snacks in Henan. Today I will give you a brief introduction to this: Henan braised noodles.
The braised noodles look very good: white noodles with jasper-like cilantro. But it's so appetizing that before you eat it, you'll have to leave your mouth watering. If drizzled with chili oil, white with red, green with red. When the artwork on display can be!
Look good, practice Well ...... said simple is not simple, said difficult is not difficult. To put it bluntly, it is the sheep soup boiled noodles, but want to do well, this inside the doorway can be a lot to go.
First of all, you have to boil the noodles with sheep soup. With mutton and mutton bones, with anise, Chinese herbs, fennel together with gauze wrapped, made of seasoning bag, put into the pot to cook. Bring to a boil over high heat, then simmer over low heat for 2 - 3 hours. (How does it feel like some instant noodle commercials ......) Salt after cooking and set aside. After cooking out of the pot of mutton soup, with a fresh flavor. I have not eaten the noodles yet, but my appetite has already been opened.
After the noodles. Add a spoonful of salt before mixing. After that, every 10 minutes of kneading, you have to wake up for 20 minutes. And it has to be repeated 3 - 4 times, otherwise the noodles won't be strong. This step, however, is a bit of a pain in the ass. After kneading the noodles, roll them out into a suitable shape. You can also smear some salad oil to add color. Cover with plastic wrap again, then let it wake up for another 20 minutes. While the noodles are waking up, you should also prepare some ingredients: lamb, vermicelli, cauliflower, cilantro, shredded tofu, seaweed (or fungus if you prefer), and quail eggs.
Then it's time to cook the noodles. Put the simmering lamb soup in the pot, then add the lamb, cilantro and other ingredients and stir well. Then put the noodles and add salt to taste. Cooked out of the pot. A bowl of delicious braised noodles is ready!
When you eat, it is a pleasure. According to my habit, first eat the ingredients. A variety of fresh flavors, rushed into the mouth. A moment to open the appetite. After eating noodles, a mouthful of noodles with the fresh flavor of mutton inlet, do not feel greasy, but very smooth. Eat a bowl of noodles, and then drink a mouthful of delicious lamb soup. A "cool!" Out of the mouth, it is really the first flavor on earth!
Not only is it delicious, the origin of this braised noodles is also very big. Legend has it that before Li Shimin (also known as Emperor Tang Taizong.) Before he ascended the throne. He fell ill and was stranded in a farmer's house. An old woman slaughtered a "four not as if" (elk), stewed it into soup. She made noodles for Li Shimin. Once he ate it, he was cured.
How about this? This is our Henan specialty: braised noodles. The "eaters" (refers to people who especially like to eat), the heart to hurry to find a braised noodle museum, buy a bowl of feast it!
During the winter vacation, my family traveled to Guangxi, where the mountains are beautiful, the water is beautiful, especially Nanning's food is more beautiful, unforgettable, and still recall the memory of the cheeks remain fragrant.
That night, we walked to the night market in Nanning. From afar, we could smell the aroma wafting through the air - the tantalizing scent of lamb kebabs, octopus balls, teppanyaki, and so on.
In front of an unknown store, there was a long queue, and it looked like business was booming. I saw in front of a big stove, a grandmother in the unhurried spreading the crust, only to see her in the flat bottom of the pot evenly spread a thin layer of milk-colored batter, about a minute later, and then a small bamboo board skilfully put the already crystal clear crust into the plate, wrapped with filling, there are meat floss, peas, snow peas, carrots and so on. She puts the filling in place, and then gently rolls it up, and a bulging, chubby, crystal-clear snack is ready. After a long wait, it was finally my turn. I asked my grandma what it was called, and she said it was vermicelli dumplings, one of the most famous snacks in Nanning. I couldn't wait to taste it, it was really delicious, especially the secret sauce that I just brushed on, it made every taste bud active and disco on my tongue.
Nanning's fruit stuffing I have heard of, today I want to come to taste this specialty. The fruit brewing store displays many large glass jars with various tropical fruits and chili peppers pickled in white vinegar. The smell was strange, the sweetness of the fruits mixed with the pungent acidity of the white vinegar and the strong spiciness of the chili peppers, which was really not complimentary. But after eating a small piece of the fruit, it was a different flavor. Fruit stuffing made of poppy and pineapple is the best, fragrant and crispy, yellow peach is also good, sour and spicy with a strong sweet flavor.
People in Guangxi love to eat barbecue, local barbecue is also very unique. Night market in the "Changji barbecue" is a barbecue of the old, is the most representative of a barbecue. "Changji barbecue" anything dare to grill, as long as you can think of, he grilled: seafood, chicken wings, lamb kebabs, not to mention, even spinach, leeks, celery, these vegetables can be put on the fire grilled, grilled and sprinkled with fine salt, cumin powder, even picky eaters, I also think it is very tasty. In a store called "Ali mom", baked dumplings is more unique: golden burnt skin dumplings, crispy appearance, sticky skin, tender meat filling, gently bite, really unforgettable.
Nanning also has a lot of specialties, such as barbecue pork buns, old friends, etc., I have tasted them all. To this day, the sweet and sour flavor seems to tease my tastebuds, let me sigh - not false Guangxi Nanning line.
The dish of rice and meatballs, it is a reunion dinner, an essential dish. Our hometown rice and meat dumplings, can only be tasted on New Year's Day, other times, how can not eat.
Pork dumplings with rice are a specialty of our hometown. Grandma chopped pork, kneaded into a slightly larger than the thumb of the meatballs, to the rice a roll, crystal clear rice on the meatballs, one by one on the steaming rack, piled up into a pyramid look, placed in the pot. The rice is cooked, the rice meatballs are naturally finished.
Snow-white rice surrounded by light brown meatballs, as if sprinkled on the meatballs in general, like a layer of snow-white coat, when the rice and meatballs on the table, all around the table next to the people rose up in a flurry of rice and meatballs in a short while to snatch up. As soon as you take a bite of the meatballs, it's as if you've tasted the softness and delicacy of the meatballs. Gently bite, meatballs containing gravy immediately burst out, fresh and delicious, and then with the chewy rice, it is more memorable.
Every time I go back to my hometown, I look forward to my grandma making a few more baskets. In order to have a bite of the meatballs with rice after the reunion dinner, my parents and I packed a couple of them back. But when we eat at home, the taste is not more than the taste of the New Year, no more people around the table to talk, no more with me to fight for a pair of chopsticks, not to mention the laughter on the table ......
Fresh rice and meat dumplings, let a person recall the taste, the taste is not only the flavor of rice and meat dumplings, it is more concentrated in a family reunion of the The flavor is not only the taste of rice and meatballs, it is more concentrated family reunion celebration. In fact, the chicken is also a kind of food, it is also known as simmered chicken.
The chicken is brownish red, oily and shiny, fragrant, chicken aroma, chicken tender, nutritious, unique flavor. It is said that this dish in the Southern Song Dynasty existed in Hangzhou, Jigong in order to have a number of references to the chicken, in addition to the chicken wrapped in lotus leaves can also be seen that this is clearly a Hangzhou dish. There is also a story about the chicken: according to legend, a long time ago, there was a beggar, begging for food along the way to a village in Changshu County. One day, he got a chicken by chance and wanted to slaughter it for cooking, but he had neither cooking utensils nor seasonings. He came to the foot of Mount Yushan, will kill the chicken after removing the internal organs, with the hair coated with yellow mud, firewood and grass, put the coated chicken simmering and roasting in the fire, until the mud dry chicken cooked, peeled off the mud shells, the chicken hair is also with the mud shells off, revealing the chicken meat. About 100 years ago, Changshu County, northwest of the Yushan resort "Mountain View Garden" restaurant according to this legend, to the rough and refined, refined method to create this chicken.
Called chicken or my mother-in-law's house and my mom's last time I went! That time to go to the market and mom to buy vegetables, buy vegetables I saw a special name called flower chicken, I thought to call chicken is what? There is curiosity I insisted that my mother to buy me to eat, buy back after feeling quite delicious, so I let my mother every time I went to my mother-in-law's house to buy chicken to me to eat.
Whenever I watch "Tongue on China" at home, I salivate at the food on TV, and I can't wait to jump into the TV. But on second thought, what could be better than the food that is a specialty of your hometown - Penglai Xiao Mian?
Whether it is school or vacation, in the morning when you get up, think of the hometown special breakfast - Penglai small noodles. You don't say, we are here in Penglai small noodles can really be described as "soup like manna face like brocade, strip entry called delicacy! You see that the original round dough, pulling the noodle master's golden hand, a stretch, a shrink, a drop, a pull, into a silky smooth silk; and then look at the marinade: thin and like a yarn of egg flowers in the soup exudes a rich aroma of rolling, a share of the aroma of the nose, you can resist the temptation of this invincible! Let's have a bowl! Shengmian master a lift, a put, a press, a squeeze, a pour, a bowl of richly scented and inexpensive Penglai small noodles out of the pot! Looking at the bowl of "heavenly fairy match", see the crystal marinade with the smooth dough, your tongue will be mobilized? Pick up your chopsticks, take a big bite of the noodles, take a big bite of the soup, and don't forget the delicious and free side dishes! And with the old vinegar as a supplement, it's really "heavenly delicious"!
Whether it is spring, summer, fall or winter, XiaoMian always attracts people with its unique charm; no matter rain or shine, XiaoMian always makes people come to enjoy its deliciousness in rain or shine.
Penglai small noodles is not only one of the characteristics of Penglai, but also represents the taste of the people in this era. Think about it, when you are uprooted from your hometown for decades, back to his hometown, you can still eat a bowl of Penglai small noodles, the taste of the noodles is still authentic "Penglai flavor", looking at your native hometown, you will be a kind of mood and thoughts?
Our hometown specialties - Penglai small noodles.