What are the medicinal values of Red Girl?

Hello! The medicinal value, namely Red Girl, is a unique health-care perennial herb wild fruit in the history of China. Native to China, there are wild resources in the north and south. Yogurt has a long history of cultivation in China. In 300 BC, Erya recorded sour pulp. During the Ming dynasty, the ancients made full use of it. The old edition of Compendium of Materia Medica, Volume 16, Part 5, "Grass" clearly records that the wild fruit of Yanjing is a red girl, with hanging sacs and red seeds such as pearls, which are sweet and sour, delicious, fragrant and lovely. It has many functions in treating jaundice (ie, icteric hepatitis), cough, wind-heat and other diseases, improving eyesight, and treating children's internal displacement. At present, it is widely planted in Northeast China. Less cultivated in other areas, it is still a rare vegetable.

Modern medicine believes that Red Girl can relieve sore throat and resolve phlegm, and can cure hepatitis, sore throat, cough due to lung heat and so on. It is recorded in Song Interpretation of 400 Kinds of Drugs in Vernacular Chinese that: acid pulp block, clearing lung-heat and treating liver, sore throat, and hot cough are safe. According to modern scientific detection, Red Girl is rich in Physalis alkekengi AB, Physalis alkekengi, alkaloids, citric acid, carotene, Physalis alkekengi, sitosterol, chlorophenol, chrysophanol, lanolin -8-3B alcohol and so on. These are rare trace elements in human growth. In the 1970s, the simplified version of Chinese herbal medicine Smilax glabra was recorded as follows: Red girl treated children's pertussis, acute tracheitis, diabetes (insulin injection failed) edema, and root soup was effective in treating bacillary dysentery. Modern folk prescription: Honggunianggen decoction has a special effect on hepatitis B. Taking tea instead of drinking can improve eyesight, clear brain, stabilize blood pressure and reduce blood fat, and there is no dizziness after long-term use.