Xiao Jiu Niang's Square Dance

Most people will choose to make their own wine, which is healthier and more hygienic, but the homemade wine is easy to age. This is because people don't use the right methods and skills. Successful wine juice is sweeter than wine, and glutinous rice tastes like clouds. This brewing method is the most successful method summed up through many experiments. It's not old after 2 months at room temperature, and the taste is quite good. When boiled eggs or glutinous rice balls, they are more nutritious. Next,

Spare ingredients: 600g round glutinous rice, 1 pot of cold water, 4g sweet wine koji;

Production process: Step 1, prepare a proper amount of round glutinous rice, soak it in water for one night in advance, and remember to put it in the refrigerator when it is hot. After the soaked glutinous rice is controlled, put it on a steamer covered with steaming cloth and stick some holes on it with chopsticks;

Step 2, add water to the pot, put the glutinous rice into the water, steam the glutinous rice for 45 minutes after the big hot pot is opened. In this process, all the tools and utensils for brewing are scalded and disinfected with boiling water;

Step 3: After the glutinous rice is steamed, take it out in a big bowl without water and oil, dry it until it is not hot, and add cold water to the glutinous rice several times to ensure that the glutinous rice is soft and not sticky.

Step 4, prepare 3 grams of sweet distiller's yeast, sprinkle it on the glutinous rice, continue to add cold water, mix the glutinous rice and distiller's yeast evenly, put the processed glutinous rice into a fermentation container, press it on it, and dig a round hole in the middle of the glutinous rice with a spoon;

Step five, sprinkle another gram of distiller's yeast in the hole, seal it with plastic wrap, cover it with a quilt, and the water will slowly come out one day and one night. Add cold boiled water flush with the surface of glutinous rice, and the wine will be successful one day and one night.

Let me sum up: nine niang is a traditional snack in Jiangnan. You can drink it directly, or you can cook eggs with nine niang, a traditional food. Nine niang is fermented with glutinous rice and sweet wine koji. The faint scent of wine can not only increase appetite, but also play a nourishing role. There are usually many benefits for women to drink properly, and the wine is juicy and sweet, so it won't make people feel tired. It is not difficult to make it at home. It is not difficult to master methods and skills.

1, glutinous rice is easier to steam in water, and it is best to soak it for one night. Steamed glutinous rice should be steamed through water. Remember to punch a few holes in the glutinous rice, so that the steam is more uniform and the glutinous rice is not easily caught. This glutinous rice wine will be more successful;

2. If you want to keep the wine from mildew and deterioration for a long time, remember that all containers need to be disinfected to ensure that there is no water and no oil. When adding cold boiled glutinous rice, you need to sprinkle water little by little, and you can't pour water directly to ensure that each rice grain can be distinguished. You don't need to put too much water, and you don't need to put too many liqueurs. Basically, 3 grams of distiller's yeast can be put in a catty of glutinous rice.

Plastic wrap is not used to seal wine, but to ensure cleanliness and hygiene. After a day and a night, I added boiling water to prevent the wine from over-fermenting and avoiding the acid situation. In addition, it can be better.

If you think this brewing method is not bad, welcome to collect and learn, or share it with more people in need!