In fact, many foreigners who have eaten Chinese food will say that Chinese food is delicious, while some foreigners who have never eaten Chinese food are still skeptical about our food. When it comes to Chinese food, they think of chicken feet, shark's fin, dog meat and so on. In fact, according to some foreigners who have been to China, as long as you don't take the initiative to eat food that your culture thinks you can't eat, you can almost find a lot of food you like in China.
Now let's take a look at some foreigners' comments on Chinese food. An Englishman in China said: Chinese food is very cheap and delicious. At noon today, the three of us ordered four dishes and one soup, and spent 60 yuan on one meal. There are beef fried flowers, kangdou fat sausage, fried lettuce, potato fried beef, pork liver and vegetable soup, and everyone is full, which is almost impossible in Britain.
Some netizens said: My Italian colleagues like Chinese food very much. In order to order food conveniently, he specially asked me to save China recipes in his mobile phone. Every time he eats, he just needs to show them to the waiter.
For our take-out in China, some foreigners also commented on the Internet: It's incredible. Sitting at home, you just need to move your finger on your mobile phone, and soon there will be a takeaway brother knocking at the door, which is super convenient.
When commenting on street snacks, some foreigners said: There is a place to sell breakfast at the entrance of the community I rented, which is unimaginable in the United States. And the food is very cheap, a steamed stuffed bun is less than one yuan. I especially like to drink their bagged soybean milk. At first, I thought it would cause cancer, but they are all packaged in this way and will not cause food deterioration. To be honest, I think soybean milk tastes better than coffee. I am addicted to soybean milk.
Another Frenchman said: I always thought that our French food was very good if I had never eaten Chinese food, but I didn't know until I came to China that French food was simply a comparison between a villa and the Louvre, and the gap was too big.