1. Barcelona-style tapas, Spain
Baked potatoes (patatas bravas), crispy fried squid (calamares fritos), anchovies (boquerones), croquetas de jamon, chorizo, roasted peppers (pimientos asados), chorizo, and Spanish sausages (chorizo), roasted peppers (pimientos asados). chorizo, roasted peppers (pimientos asados), Spanish meatballs (albondigas), roasted eggplants with cheese (berenjenas gratinadas), the list of Spanish tapas is always mouth-watering. Barcelona, the capital of Catalonia and the City of Joy, has a knack for creating unique tapas, especially at night along the Ramblas, where residents and tourists can enjoy them as they stroll gently south from Plaza Catalunya. You don't need utensils to savor these tapas, just take a toothpick or just lay your hands on them.
2. Neapolitan pasta, Italy
To this day, food historians debate the origins of these snacks - did Marco Polo bring them from China to Italy in the 13th century, or did the Etruscans enjoy them long before? But it is generally agreed that by the 18th century Naples had become the capital of pasta. Not only that, but the Neapolitan fusion of pasta with crushed tomatoes is even more unusual. Next time you pass through the shabby streets of Old Naples, walk straight to the nearest restaurant and indulge in a pasta dish!
3. Istanbul kebab, Turkey
The traditional doner kebab is a plate of grilled lamb served with creamy rice. Many Turkish restaurants still do this today. More common now, however, is a similar fast-food dish that looks like a sandwich, with grilled meat spun off a rotisserie in the center, a salad and a yogurt base. Before strolling around the city center or along the Bosphorus, it's a good idea to follow Istanbul's custom and bring a big, fat kebab.
4. Shanghai Steamed Dumplings, China
Shanghai steamed dumplings are only as good, and as sought-after, as they look. At first glance, this tasty morsel looks doughy and bland, but then you realize it's filled with a steaming broth of ground pork, crab meat, and vegetables. This little surprise is made by adding the solidified broth jelly to the dumplings, which will melt naturally when the dumplings are steaming hot. In order not to burn your mouth while eating, you don't want to swallow the whole dumpling in one bite, but rather bite through the skin a little bit and wait for the broth to flow out before slowly eating it.
5. Rio de Janeiro salted rice, Brazil
The delicious salted rice (feijoada) is Brazil's national lunch and is made by pouring a black spicy stew over black beans and pork. It should be noted that the salted feijoada prepared for mass consumption in Rio's restaurants usually comes with just a little bit of pork, although it may also include some of the less commonly eaten parts of the pig's ear, tongue and tail. It's also important to understand that this flavor is not very easy to digest, so it's best to lie down on the couch after a meal rather than go swimming at the beach right away.
6. New Orleans gumbo, USA
In New Orleans, hot gumbo has as much importance as jazz, cheddar, swamp blues and sweet pancakes. This popular Louisiana food was originally a broth with seafood or bacon, served with okra or semolina paste, and served over rice. Yet New Orleans has invented countless new takes on the basic okra gumbo, ranging from the classic Creole style to the exciting Cajun style.
7. Steamed couscous, Casablanca, Morocco
Once you're in Casablanca, head straight to the Boulevard de la Corniche on the waterfront, find a café or restaurant, and order a cup of mint tea and a plate of couscous, a Moroccan staple. This couscous is made from coarse-grained wheat flour and is steamed repeatedly in a special jar called a couscoussier. It is then topped with a pure vegetable chutney or a mixture of vegetables and chicken, lamb or fish chutney.
8. Penang Indonesian Fried Rice, Malaysia
Anyone traveling to Malaysia is bound to order a simple Indonesian fried rice (nasi goreng). Also favored by people in Indonesia and Singapore, this fried rice is made of fried rice with chicken or seafood, vegetables, egg, and sweet sauce. It is available everywhere in Malaysia, but the best Indonesian fried rice is sold in the bustling markets of Penang. Malay, Chinese, Indian, and Baba-Nonya styles make this otherwise ordinary dish unique.
9. Mumbai Curry, India
Curry dishes can be found everywhere in Asia, from the Punjab to Japan. However, the birthplace of curry is India, and only in Mumbai can you taste the most authentic curry to satisfy your palate. A typical Mumbai curry and rice dish has seafood and coconut, accompanied by masala. The standard practice also has turmeric, coriander, ginger and red chili as condiments.
10. New York Hot Dogs, USA
Does New York also have a cuisine that is considered one of the best in the world? It's a well-known fact that the only local food tradition in New York is to head straight to one of the downtown intersections, find a humble food truck with a big colorful umbrella on top, and order a hot dog with ketchup, mustard, onions, or pickles, plus relish or hot sauce. For those looking for a thrill, rush to Nathan's in Coney Island on July 4 for the famous hot dog eating contest. The current record is 53.5 hot dogs in 12 minutes.
Personally, I think it's good to go to Shanghai! You can also go to the World Expo!
Shanghai top ten snacks
1, crab shell yellow
Crab shell yellow because of its shape round color yellow like crab shells and named. Crab shell yellow is made of shortening and fermented flour for the billet, first made into a flat round cake, outside a layer of sesame seeds, pasted on the oven wall baking and become. This cake is savory, salty and sweet, and the skin is crispy. Someone wrote a poem praising it "before seeing the cake family first heard the fragrance, the entrance to the crispy skin have to go down". Crab shell yellow filling has two kinds of salty and sweet. The savory ones have green onion oil, fresh meat, crabmeat, shrimp, etc. The sweet ones have varieties such as white sugar, rose, bean paste and date paste. The product is best made by Wuwan Bakery at Weihaiwei intersection on Shimen 1st Road in Shanghai.
2, ribs rice cake
Ribs rice cake is an affordable, unique flavor of Shanghai snacks, has more than 50 years of history. There are two famous rice cakes with pork ribs in Shanghai - "Xiao Changzhou" and "Fresh Come". "Small Changzhou" spare ribs rice cake selection of Changzhou, Wuxi and other places of pork spine meat, marinated in soy sauce, and then into the soy sauce, oil, sugar, onion and ginger, wine and other mixed frying pan blanch, blanch until the color is purple-red, tender meat, flavor and aroma of the time to take out. At the same time, the Songjiang rice boiled, placed in a stone mortar with a hammer repeatedly whacked, to be whacked to the rice has no whole grain removed, every 500 grams cut 20 roots, each root wrapped in a small piece of blanch already blanched ribs, and then blanch into the soy sauce pot, eat, sprinkled with five-spice powder, both the strong aroma of pork ribs, but also rice cakes soft and crispy, very delicious; "Fresh to come! "of ribs rice cake is the flour, diamond powder, five-spice powder, eggs together into a dip wrapped in the surface of the ribs, blanch in oil. This ribs golden color, crispy surface, tender meat. At the same time, the Songjiang rice and red soy sauce, pork ribs together with sweet noodle sauce, pouring chili sauce can be. The dish is sticky and fragrant with a slightly sweet and spicy flavor, and it is fresh and tender. Shanghai's Shuguang Restaurant's "small Changzhou" pork ribs rice cake, "Fresh Come" confectionery made of pork ribs rice cake is the most distinctive.
3, chicken pan-fried steamed bread
Chicken pan-fried steamed bread is a Shanghai specialty snack. This snack is to fermented white flour for the skin, with cooked chicken breast meat, pork sandwich meat and meat jelly with sesame oil and other seasonings into the filling. The tips of the buns are dipped in green onions and sesame seeds, brushed with vegetarian oil, and fried in a frying pan. The product is full of form, the upper half of the yellow sesame and green onion, soft and appetizing. The bottom half is crispy and delicious, with heavy filling and juicy, the more you eat it, the more flavorful it is. This snack to the Shanghai Wang Jia Sha Dim Sum Shop production of the best.
4, bad snails
Shanghai bad snails is a famous specialty snack. This snack is a big fat, thick meat head of the Anhui Tunxi production of longan snails as raw materials, into the store first with water to raise two days, so that it spit clean sediment, and then into the pot, plus fennel, cinnamon, etc. Cook for a long time. Finally, the snails will be put on the aged lees, and then spoiled. This kind of bad snail is brownish-gray in color, with tender meat, mellow juice, and delicious taste in the mouth, which is very popular. This food is Shanghai Wu Wei Zhai dim sum store and fresh to come to the dim sum store's famous special flavor snacks.
5, small shaoxing chicken congee
Small shaoxing chicken congee store chicken congee is an authentic Shanghai flavor snacks. The store was founded by a Shaoxing people in 1947, because the founder and the main operation of the master are Shaoxing people, here will form a small Shaoxing people world, so people give it the name "small Shaoxing chicken congee store". Little Shaoxing chicken congee is a snack with chicken soup boiled into the terrier rice congee, with chicken and a variety of ingredients. Eat chicken congee, the cooked chicken cut into 3 cm long 0.6 cm wide pieces, plate, chicken congee into the bowl, plus green onions, ginger and chicken oil, together on the table. At this time, the chicken porridge yellow with green, chicken meat color white bright, pleasing to the eye, appetite. When tasting, the chicken porridge is sticky and slippery, fresh and flavorful, the chicken meat is tender and refreshing, rich in nutrients, the more you eat, the more fragrant. This food in Shanghai small Shaoxing chicken congee store business.
6, Nanxiang small steamed buns
Nanxiang small steamed buns, also known as Nanxiang small steamed buns, Nanxiang Town, a suburb of Shanghai, is a traditional snack, has more than 100 years of history. The product is known for its thin skin, filling, heavy brine, and fresh flavor, and is one of the flavorful snacks welcomed by customers at home and abroad. Nanxiang small steamed buns are filled with sandwich leg meat made into meat sauce, without adding onions and garlic, only sprinkled with a little minced ginger and meat jelly, salt, soy sauce, sugar and water modulation and become. The skin of the steamed buns is made of unfermented fine flour, 50 grams of flour can be wrapped 8, 100 grams of a cage drawer. Steamed steamed buns, small and exquisite, like a pagoda, was translucent strong, crystalline yellow, a bite of a package of soup, full of mouth, taste delicious. If you eat with ginger, vinegar, with a bowl of egg soup, the flavor is even better. Nanxiang steamed bread filling can also change with the seasonal changes. In early summer, shrimp is added, and in fall, crab meat, crab roe and crab oil are added. Nanxiang steamed buns in Yuyuan Shopping Center is one of the famous flavorful snacks in Yuyuan Shopping Center.
7, open onion oil noodles
Open onion oil noodles is a famous snack in Shanghai. Open onion oil noodle system is very delicate, it will first cut the white onion into inch segments, put the warm oil pot frying (with this method of boiling good onion oil color deep red with yellow, green onion aroma is rich, can increase the appetite of the smell). Then the onion oil with has been fried in vegetarian oil, wine sugar soaked Kai Yang, that is, into the open onion oil. Cook the noodles, drain the soup, and mix it with the Kai Onion Oil to make Kai Onion Oil Noodles. This kind of noodles look bright color, eat the lubrication and crisp, shrimp flavor fragrance, green onion aroma, rich in nutrition, very popular. Open Onion Oil Noodle is the special snack of Shanghai Hubin Dim Sum Shop and one of the famous snacks of City God Temple.
8, Vegetable Bun
Vegetable Bun is the specialty snack of Shanghai Spring Breeze Pine Moon House Vegetarian Restaurant. The store has a history of more than 70 years, it is the integration of Beijing, Suzhou, Yang Gang flavor, but also the local flavor of Shanghai's vegetarian restaurant. The restaurant's Vegetarian Assorted Vegetables, Fried Mushrooms, Lohan Zhai, Mushroom Pot Soup, Fried Crabmeat, Gluten Noodles and other dishes are famous in Shanghai, especially the restaurant's Vegetarian Buns, which are famous and very popular. Vegetable buns are made of fine white flour as the skin, and the filling is made of green vegetables, gluten, mushrooms, asparagus, five-spice dried tofu chopped with sesame oil, sugar and other condiments. After the package of vegetables steamed in a cage, the skin is white and fluffy, and the filling is green in green, bright and pleasant, a cage will be full of room aroma, the taste is beautiful and refreshing, and more than one does not get tired of eating, never get tired of eating. This snack can be tasted in the Yuyuan Shopping Center in Shanghai, the spring breeze of the Songyue Building Vegetarian Restaurant.
9, oil blanch steamed bread
Oil blanch steamed bread is a century-old store in Shanghai, date Shen Dacheng dim sum store to produce the special flavor snacks. The store's oil blanch steamed buns Bozai the long: steamed buns skin method taken from the Nanxiang small steamed buns, rolled out with fine powder without fermentation, filling method taken from the Huaiyang fine point of the soup, the meat filling plus bone broth to beat well, seasoned with onions, ginger, garlic and other condiments; blanch frying and the use of blanch frying skills similar to the date of the date of the pancake after such careful processing produced out of the steamed buns, small and exquisite shape, skin was golden, beautiful color, crisp in the mouth! The meat filling is tender, a bite of soup overflowing, fat but not greasy. After eating the teeth and cheeks, mouth full of fluids, if eaten while hot, more will be endless aftertaste.
10, sand round
Sand round is one of the famous flavor of Shanghai Qiaojiajie Dim Sum Shop, has a history of more than 70 years. Legend has it that at the end of the Qing Dynasty, there was an old lady surnamed Lei in the area of Sanpailou, Shanghai, who created the method of rolling white powder on the surface of boiled dumplings in order to make the dumplings easy to store and carry, and in order to commemorate her, the descendants named this kind of dumplings "Beating Sand Dumplings". Qiao Jiajiajie Dim Sum Shop operates the ring sand round is Chongming County red beans boiled and ground into sand, after drying into purple powder, and then, wrapped in fresh meat or bean paste, sesame and other fillings of glutinous rice dumplings cooked, drained, rolled on a layer of bean paste powder. This kind of soup dumplings, colorful and fragrant, hot food has a strong red bean flavor, and soft and crisp, easy to carry, has been very popular among tourists.
Shanghai in addition to the thick oil sauce red local food and drink, in fact, the most proud of Ala Shanghainese people should be Shanghai's various kinds of dim sum. Whether it's the city's Four Diamonds, pickles and rice, or the pigeon egg dumplings and eyebrow crisps served to Sihanouk in the Green Lantern Gallery, they are all top-notch delicacies. Scour the corners of the small snacks, slowly savor, delicious from a small place ......
Shengjian Steamed Buns
Shanghai calls buns steamed buns, therefore, shengjian steamed buns are actually shengjian baozi. Shengjian Steamed Buns can be said to be a native Shanghainese confection, and are said to have a history of hundreds of years.
The pan-fried buns are made of semi-fermented flour with fresh meat and meat jelly, and are placed in a row in a pan to be fried in oil, with several showers of cool water during the frying process, and finally sprinkled with chopped green onions and sesame seeds. The bottom color is golden, hard and crispy, the bun is white, soft and loose, the meat is tender with a little marinade, and when you bite and chew, there is also the aroma of sesame seeds or green onions. It is best eaten hot out of the pan. Shengjian steamed buns were originally sold in teahouses and tigaozao (water stores). Filled with fresh pork and jelly-based. 1930s, the Shanghai catering industry, there is a professional store fried steamed buns, filling color also increased chicken, shrimp and other varieties.
The secret of deliciousness: crispy bottom, thin skin and fragrant meat. One bite, the gravy wrapped in meat, oil, green onion and sesame aroma spewed out, the flavor of the first class.
Location:
Fei Long Shengjian, 1345 North Sichuan Road
Da Ku Chun, 612 Middle Henan Road
Feng Yu Shengjian, a chain of stores in all districts of Shanghai
Siao Yang Shengjian, Wujiang Road Food Street
Nanxiang Xiaolongbao
Nanxiang Xiaolongbao is famous all over the world, and it has been in the history of a hundred years. The first name "Nanxiang big meat steamed buns", later called "Nanxiang big steamed buns", then called "Guyiyuan xiao long", now called "Nanxiang xiao long". The name "Nanxiang Xiaolong" is now called "Nanxiang Xiaolong". The big meat steamed buns adopt the method of "heavy filling and thin skin, and change small to big", choosing fine white flour to roll into thin skin; and filling with fine meat without MSG, using chicken broth to cook the meat skin to take the jelly and mix it in to get its freshness, and sprinkling in a small amount of finely ground sesame seeds to get its aroma; and also according to the different festivals to take crabmeat or spring bamboo, shrimp, and into the meat filling, folding fourteen tucks in each steamed bun, and making ten tucks with a couple of flour, and then making ten tucks with a couple of flour. The buns are tucked fourteen per bun and ten are made from one or two grams of flour, shaped like water chestnuts in a translucent form, and are small and exquisite.
The secret of deliciousness: poke the skin, juice full of a dish for the best. Thin skin, fresh juice, tender meat, filling
Location:
Nanxiang Steamed Bun Shop No. 85 Yuyuan Road
Nanxiang Town, Jiading District
Sanxian small wontons It seems like the Shanghai people have a particularly clear division of the size of the wontons. Shanghai's sanshuang wontons are also different from Wuxi's sanshuang wontons. The wonton filling is not made of fresh meat, kai yang and squash, but pure meat. The so-called "three fresh names" are all in the soup, shredded eggs, shrimp, seaweed, the three fresh meat wrapped in a thin skin, salty and smooth taste.
The secret of deliciousness: soup hot, thin skin like yarn, three fresh portions in place. Giggle and slip into your belly.
Location:
1409 Zhonghua Road, Dafuqi
Oil and tofu noodle soup
Dry point with wet point, this is the usual Shanghai people are accustomed to eat. And the oil and tofu noodle soup is one of the most popular dishes in Shanghai. Though it looks a bit soupy, it's a perfect match for greasy snacks such as shengjian (pan-fried dumplings). And it's a treat to watch it being cooked: the pot of soup churns and cooks the thread flour in a wire mesh spoon, and the smell is aromatic.
The secret of deliciousness: the broth is clear enough and the flavor is fresh enough. Add a double gear of oiled tofu, vermicelli and phyllo wraps, and you're guaranteed to drop your eyebrows in freshness.
Location:
Qiao Jiajiajie 289 South Xizang Road
Opening the noodle dish with onion oil
I remember that the noodle dish with onion oil was a childhood favorite of mine, and that my father used to whip up the family's lunches with the noodle dish in onion oil. The smell of sautéed scallions in a frying pan made me crave it. But the simpler something is, the harder it is to achieve perfection, and the same is true for the noodles with scallion oil. The noodles are served with a side of boiled scallion oil and roasted seaweed (known as kai yang in Shanghai).
The secret to the flavor is that the noodles are tough, the kai yang is tasty, and the scallion oil is fragrant. With a good bowl of noodles in hand, you won't look twice at the best side dishes on the table.
Location:
Green Poplar Village: 77 Jiangning Road
Shanghai Yangpu District Snacks Map Address, Phone Number
Youzi Old Duck Vermicelli Hall (Yanji Store)
Per capita ￥ 8
Address: Shanghai Yangpu District, Yanji Road, (Huangxing Road)
Good good chestnut store (Zhujiang Road)
Per capita ￥6
Address: 1036 Zhujiang Road (near Shuangyang Road), Yangpu District, Shanghai
Fung Wei Restaurant
Address: 382 Shuifeng Road, Yangpu District, Shanghai
Golden Duck Vermicelli Soup
Address: 387 Shuangyang Road, Yangpu District, Shanghai
Qin Yunlou
Capita ￥19
Address: 387 Shuangyang Road, Yangpu District, Shanghai
Capita ￥19 <
Address: 81 Guoho Road (near Zhengtong Road), Yangpu District, Shanghai
Youzi Duck Vermicelli Restaurant (Shanghai Polytechnic)
Address: Next to Shanghai Polytechnic University, Jungong Road, Yangpu District, Shanghai
Zhangji Vermicelli Soup
Japanese Yogi's Vermicelli Soup
Reserve ￥6 per person
Address: Nengjiang Road, Yangpu District, Shanghai
Shandong Lamb Soup
$15 per personAddress: 555 Miyun Road (near Yutian Road), Yangpu District, Shanghai
Tel: 021-65521219
Qingyi Snacks
$40 per person
Address: 1534 Jiangpu Road (near Zhaoyiang Road), Yangpu District, Shanghai
Tel: 021-863,145
Tel. ,145
No Name Congee
Address: Near Samsung Road, Yangpu District, Shanghai
Youzi Duck Vermicelli Restaurant (Shuangyang Branch)
Address: No.65, Shuangyang Road, Yangpu District, Shanghai (near Changyang Road)
Chenghenghengheng Temple Specialties
Address: No.4, Yingkou Road, Yangpu District, Shanghai (near Yanji Road)
Baby Buns (No. 1534 Jiangpu Road, near Zhujiang Road)
Tel: 021-863,145
We are pleased to announce that we are pleased to welcome you as a member of our team, and we are looking forward to your visit to the Shanghai Panda Center. Bobby's Buns (Anshan)
RMB2 per person
Address: 48 Anshan Road, Yangpu District, Shanghai (near Benxi Road)
Tel: 021-55961678
Da Niang Dumplings (Yangpu)
RMB14 per person
Address: 1618 Huangxing Road, Yangpu District, Shanghai (near Guoshun East Road)
Tel: 021-55961678
Daniang Dumpling (Yangpu)
Daniang Dumpling (Yangpu)
Daniang Dumpling (Yangpu)
Address: 1618 Huangxing Road, Yangpu District, Shanghai (near Guoshun East Road)
Tel: 021-55058692
Qiaojiajie (Jiangpu)
Per capita ￥9
Address: Jiangpu Road, Yangpu District, Shanghai (next to Jiangpu Middle School on Zhujiang Road)
Youzi Duck Vermicelli Restaurant (Pingliang Road)
Per capita ￥11
Address: Pingliang Road, Yangpu District, Shanghai (at the mouth of Tongbei Road)
The restaurant is located in the heart of the city.
Fudan University Staff Cafeteria
Per capita ￥7
Address: South Campus, Fudan University, 220 Handan Road, Yangpu District, Shanghai
Bacon Rolls
Address: Guoding Road, Yangpu District, Shanghai (near the post office of Fudan University)
Dodo Chicken
Per capita ￥16
Address: No. 2128, Siping Rd. 2128 Siping Road (near Guoding Road), Yangpu District, Shanghai
Sihe Soymilk
￥8 per person
Address: 288 Benxi Road (near Anshan Road), Yangpu District, Shanghai
￥22 per person
Address: Near Fudan, Guoding Road, Yangpu District, Shanghai
Universal Luckford Farmers' Market
Address: No. 9 Yongji Road (near Yongji Road), Yangpu District, Shanghai
Address: No. 9 Yongji Road (near Yongji Post Office), Yangpu District, Shanghai
Address: No. 9 Yongji Road (near Yongji Post Office), Yangpu District, Shanghai No.9 Yongji Road (near East Jingyu Road)
Laoxiang Snack
Address: Opposite to Fudan University on Guoding Road, Yangpu District, Shanghai (Zhengli Intersection)
Lao Fuzhou Snack
Address: No.43-7, Handan Road, Yangpu District, Shanghai
Tel: 021-65526339
Egg Cake in front of the Oriental University Town
Egg Cake in front of the Oriental University Town
This is the best place to eat in Shanghai.
Address: Guonian Road (near Zhengsu Road), Yangpu District, Shanghai
Moustache Barbecue
Address: Sanshing Road (near Pingliang Road), Yangpu District, Shanghai
Food Village
Per capita ￥36
Address: No. 1384 Changyang Road (near Meizhou Road), Yangpu District, Shanghai
Tel: 021-55080429
Double Milk Steamed Buns
Per person ￥2
Address: No. 90, West Liaoyuan Road (near Xuchang Road), Yangpu District, Shanghai
Ji's Plum Cake
Per person ￥2
Address: No. 175-1, Yongji Road (near Shuangyang Road), Yangpu District, Shanghai
Shorty Duck Vermicelli Soup
Address: 1 Zhengdan East Road, Shanghai
Address: 1, Zhengdan East Road, Shanghai
Shanghai No. 1, Zhengdan East Road (near Guohe Road), Yangpu District
Danhua Restaurant
Capita ￥14
Address: A street in the south of Fudan University (near Guoquan Road), Yangpu District, Shanghai
Shuangyang Specialty Snack Shop
Address: No. 98, Dahushan Road (near Jinxi Road), Yangpu District, Shanghai
Jinyi Jin Snack Bar
Shuangyang Specialty Snack Shop
Address: No. 175-1, Yongji Road (near Shuangyang Road), Yangpu District, Shanghai
Shorty duck vermicelli soup
Address: 9 Jingyu South Road, Yangpu District, Shanghai
Tel: 021-65398919
Xi'an Dumplings
$16 per person
Address: Back door, Miyun Road, Tongji, Yangpu District, Shanghai
Yu Zi Duck Vermicelli Restaurant
Address: Shanghai Yangpu District, Changyang Rd. (near Shuangyang Road)
Fanjiang Restaurant Snacks
Address: No.60 Jingyu Middle Road (Shuangyang Intersection), Yangpu District, Shanghai
Hongkong Double Milk Steamed Buns Shop (East Jingyu Road)
Address: No.256 East Jingyu Road, Yangpu District, Shanghai
Tangjin Gourmet
Address: Shanghai Shanghai Commercial Street, Lane 568 Feihong Road, Yangpu District, Shanghai
Address: Lane 568 Feihong Rd. Commercial Street
Derby Steamed Buns
Address: No. 256, Jingyu East Road (Dunhua Intersection), Yangpu District, Shanghai
Jinshi Jujube Pudding (Anshan Branch)
Address: No. 1720, Zhuajiang Road, Yangpu District, Shanghai
Jinxiang Gourmet
Address: No. 1720, Zhujiang Road, Yangpu District, Shanghai
Address: Opposite to the main entrance of Tongji University, Zhangwu Road, Shanghai
Changyang Road
Changyu Road
Cheungyang Road, Changyang Road
Tongji University, Changyuan Road
Changyang Road Bakery
Address: 1/F, Ocean Cinema, Changyang Road, Yangpu District, Shanghai
Bridge Rice Noodles
Alias: Yunnan Bridge Rice Noodles
Address: Dinghai Intersection, Yangpu District, Shanghai (near Pingliang Road)
Fruit Soup
Address: Hangzhou Rd. Over Bridge Rice Noodle
Address: Dinghai Road, Yangpu District, Shanghai
Xinxin Soya Bean Milk
Address: Siping Road, Yangpu District, Shanghai
Small Fish
Address: Snacks Plaza, Yongji Road, Yangpu District, Shanghai
Zhou
Authentic Sichuan Vermicelli Soup
Address: Fenzhou Road (near Sanshing Rd.), Yangpu District, Shanghai
Shanghai Fenzhou Road (near Yulin Road)
Barbie's Buns (Meizhou Road)
Per person ￥2
Address: No. 729, Meizhou Road, Yangpu District, Shanghai (at Changyang Intersection)
Tangyunxiaochu
Alias: tangyunxiaochu
Address: No. 75, Songpan Road, Yangpu District, Shanghai (near Hangzhou Road)
Address: No. 75, Songpan Road, Yangpu District, Shanghai (near Hangzhou Road)
Address: No. 1, Songpan Road (near Hangzhou Road)
Address: No. 1, Songpan Road (near Hangzhou Road)
Tel: 021-27065455
Smile More Spirit Fast Food
Address: No. 176, Tongbei Road, Yangpu District, Shanghai (near Pingliang Road)
Liping Road Restaurant
Address: Next to Lane 3061, Liping Road, Yangpu District, Shanghai
Smile More Spirit Fast Food
Address: Next to Lane 3061, Liping Road, Yangpu District, Shanghai
Smile More Spirit Fast Food