Recently, "Tongue on China" has been broadcasting in the country, and I have been busy browsing it. This documentary introduces the Chinese food culture, unified **** seven episodes, everywhere filled with one after another mouth-watering footage, and full of literary plot narration, to so seductive interpretation of Chinese food, but also from the penetration of the Chinese people's life, the Chinese people's customs, the simplicity of the Chinese people, and the Chinese people's wisdom.
"China on the Tip of the Tongue" is more accurately described as an introduction to Chinese culture than an introduction to Chinese food, which is transmitted to the brain through the taste buds. What dances on the tip of the tongue is not only those precious or common, delicious or memorable ingredients, but also the culture that makes all Chinese people proud. The success of Tip of the Tongue is much more than just eating. This documentary, which is beyond the meaning of a documentary, is a shock to the reality of the world that is greater than the actual reality of the world. Even though you know it's posed, you can feel every ounce of emotion on every simple face, and it's all unadulteratedly real. The occasional background sound is still a constant reminder of China's current situation, although sad, but the more so, the humanistic concern conveyed will be more and more intense, unlike those in the news, the legal channel in the recitation of the white, people in this kind of opening the mind and the senses, focusing on the feeling of this kind of sentiment, this kind of information, to be more accepted, more impressive, and easier to evoke compassion.