Zhanjiang City is surrounded by the sea on three sides, with a coastline of 1,556 kilometers. She is east of the South China Sea, west of the Gulf of Tonkin, south of Hainan Island, north of the southwest, living in Guangdong, Qiong, Gui three provinces at the intersection of Hainan Island to the mainland must pass through.
Zhanjiang is located in the low latitude zone south of the Tropic of Cancer, is a subtropical oceanic monsoon climate, the average annual temperature of about 22.8 ℃, the hottest month (July) average temperature of 28.7 ℃, the coldest month (January) average temperature of 16 ℃, winter without severe cold, summer without summer heat, the seasons, evergreen, green all year round. Its unique tropical plants, magical volcanic lakes "Hukuangyan", 1,556 kilometers of coastline and 104 islands formed by the dark sands of the many seaside resorts to make tourists forget to come back. There is also Leizhou as the center of the red clay cultural landscape, rich in history and culture, nearly two thousand years of cultural relics, Leizu Ancient Temple, Sanyuan Pagoda, Tianning Zen Temple and so on. Together with Wuchuan's floating colors, clay sculptures, flower bridges, Donghai Island's human dragon dance, Leizhou's Lei Opera and other folklore, the curiosity is endless.
Guangdong Sanling Mountain Forest Park Cunjin Bridge Park Guangzhou Bay, the former site of the French Minister's Office
Cultural relics in western Guangdong library - the City Museum Green picking fruits into the Qiyuan Haoqi long survived - Cunjin Bridge
special Tecsing Island Forest and the sea of the majesty of the South Three Islands Tour Harbor, the sea victory
Zhanjiang locals diet for the authentic flavor of Cantonese cuisine, but because of its environment, climate, climate, customs different, and so on, the local people of Zhanjiang diet for authentic Cantonese cuisine, but due to its environment, climate, climate, customs different, and so on, and so on, and so forth, and so forth, the people of Leizhou Lei Opera and other folk customs and interests, However, due to the different environment, climate, weather and customs, the local people in Zhanjiang have formed their own flavorful food.
Here is a small selection of introduction:
White cut chicken
White cut chicken
Many places in Guangdong have the habit of eating white cut chicken, but Zhanjiang people especially love the white cut chicken, which is the Zhanjiang people festivals, feasts, the first dish. The local people do white cut chicken a heavy selection of chicken, two heavy cooking chicken, three heavy with flavor. Selected chickens are local fine-boned farm chickens, never use feed chicken and big bone chicken; cooking chicken requires slow cooking dip, cooked to eight or nine can be; ingredients with sand ginger, garlic puree. The local white cut chicken is tender and flavorful, very tasty. The price per kilogram of white cut chicken sold on the market and in hotels is 30 to 50 yuan.
White cut dog
White cut dog
Zhanjiang people love to eat dog meat, but its eating method is very special, like white cut, and eat all year round according to no taboo. White cut dog method is: select tender dog, remove the hair and internal organs, into the strip into the pot to cook and fish up, according to the need for how much and chopped food. Eating white cut dog must be garlic, chili sauce for flavor. In the city and Xuwen, Leizhou, Suixi and other places in the streets and alleys, whenever the night falls, stalls, a fragrant cooked dog standing on the case, only to see people squatting in groups of three or five around a small round table, to come to a dish of white cut dog, plus a few two earth cannon rice wine or Waili Shen wine, slow pouring, talking about the world, this scene surprised many outsiders. Dog meat white cut and eat, seemingly primitive, but maintains the original flavor, very distinctive, therefore, by more and more people love, many outsiders to Zhanjiang is also happy to try its unique flavor. The market price of white cut dog 25 ~ 40 yuan per kilogram.
Cooked flower crab
Cooked flower crab
Zhanjiang people eat flower crab, its eating method is special to cook. The method is to wash the flower crab, put the whole in the pot to cover, no water, slow cooking, smell the flavor can be eaten. This way, the crab retains its own flavor, making it particularly tasty. Eating flower crab can not do without sweet vinegar as a flavor, because there is a kind of parasitic bacteria in the crab, meet vinegar that is dead. The price of flower crabs in the city is generally 10 to 30 yuan per kilogram, the cheapest in summer and fall every year, and if there is a big tide, you will hear the sound of flower crabs being sold in the market. All restaurants have boiled flower crab for sale.
Sandworm soup
Sandworm soup, sand snail soup
Sandworms, sand snails are famous for local seafood, nourishing yin and tonifying the kidneys and fluid. Local people are very fond of sandworms, sand snails in soup, porridge. In hotels, restaurants white sandworms for famous dishes.
Fried shrimp cake
Zhanjiang city and towns, all over the fried shrimp cake small stalls, the aroma is flowing. Its production method: rice flour and green onion paste, with a small iron container, and then add two shelled fresh shrimp, and then put into the frying pan fried to golden brown that is, with a small amount of salt, a piece of lettuce, the aroma is tempting. Participate in the Guangdong Food Festival, well received by Chinese and foreign guests.
Leizhou white (Mi B)
In the Leizhou Peninsula, there is a saying: Leizhou City, a worship of the Sanyuan Temple, the second eat Leizhou white (Mi B); visible Leizhou white (Mi B) has been famous for a long time. Its production method is to high-quality glutinous rice flour for the skin, shredded coconut, sugar and other fillings, steamed over a fierce fire. One of its characteristics is sweet enough, and the other is smooth. Leizhou City, who operates not less than thirty to fifty stalls daily sugar, daily sales of tens of thousands of pikes, festivals are more sales. Participate in the Guangdong Provincial Food Festival won praise.
Leizhou rice dumplings
Leizhou rice dumplings have a long history, once known as the South of Heaven. The practice is to use glutinous rice as the skin, lotus seeds, pork, jujubes, mushrooms and other fillings, wrapped in large Hainan rice dumpling leaves, steamed for 4 to 5 hours to be cooked. Leizhou people eat large rice dumplings often eat with beef soup, called the beef rice dumplings.
Wooden leaf folder
On New Year's Day, the local people like to make cakes and food to visit friends and relatives, wooden leaf folder is the most popular varieties. Wooden leaf folder has two kinds of fragrant, sweet, all with glutinous rice flour for the skin, fragrant with peanuts, loach, shrimp, salted radish, etc. mixed for filling; sweet with sugar, shredded coconut, sesame, peanut kernels, etc. mixed for filling. When it is done, it is wrapped with wooden pineapple leaves or banana leaves on both sides and steamed for about an hour.
Sticky rice sweet lees Making sweet lees has a long history and is very popular in the region. The production method is to cook glutinous rice into rice, then add wine cake, with a more sealed container, if the winter is added to a certain temperature, fermentation 36 to 48 hours to be completed. These sweet lees taste mellow and sweet, the average person can drink, if you add a small amount of brown sugar and eggs cooked to eat more fitness. Local women in both urban and rural areas must have sweet lees when they sit on the moon, most of them do it a month in advance, and add a small amount of rice wine to dip together, and eat a few big bowls every day to nourish the body and promote blood circulation. Do full moon, do birthday, guests a bowl of sweet lees on the door, and then go to do the meal. Historically, Leizhou City, Ushi produced by the most prestigious sweet bad, today's farmers markets are sold, the price per kilogram 3 to 5 yuan.
Sweet potato silk porridge sweet potato silk porridge for the original vegetarian food shortage in Zhanjiang people's main hunger, and later due to the abundance of rice and grain and almost extinct. But in recent years, with the improvement of people's living standards, sweet potato porridge has become a popular food. Lianjiang Liancheng and Anpu and other places to launch the first sweet potato porridge, followed by the popularity of the city, high-level hotels are also selling sweet potato porridge, outsiders to Zhanjiang also have a taste of its flavor, especially in the height of summer sweet potato porridge more popular. Now the sweet potato porridge with white cut chicken is a great pleasure for Zhanjiang people.
Food in Zhanjiang - seafood
Zhanjiang seafood is famous for its abundance of fresh, high-quality, inexpensive, the farmers' markets have a large number of supplies in hotels, hotels, and even street snack stores have a large number of seafood dishes, so Zhanjiang is the people taste seafood, seafood to buy the ideal place, in recent years, there is a "to eat seafood, to eat seafood", the "seafood" is a good place to go. In recent years, there are "to eat seafood to Zhanjiang" said.
Shrimp: the city's coastal production of shrimp, traditionally known as the province's shrimp production areas, annual output of more than 2,000 tons of general, in order to Moji shrimp, long-haired shrimp, the most. 70's suburb began to try to raise shrimp was a success, 1985 after the city's coastal construction of large-scale shrimp farms. To 1991, there are 180,000 acres of shrimp ponds, stocked tens of thousands of acres, with a total output of 9,824 tons. Lianjiang, Leizhou, Potou, Ma Zhang as the main producing areas, including Longying, Lei Gao, Pengshui, Nan San and other 4 mu shrimp farms. Taste shrimp to natural sea produce is good, its meat tender special flavor, nutrient-rich, white seared shrimp, salt and pepper shrimp for the local famous dishes. Most of the aquaculture shrimp purchased for export.
Lobster: mainly produced in the southeast waters of the island of salammoniac, the island of Tanjing Village, catching lobster, there is a "lobster township," said. In salammon island and the city's senior hotel can eat fresh lobster. Scammoniac Island made lobster specimens are also very distinctive handicrafts, products sold at home and abroad.
Crab: produced all along the coast, mainly green crab, paste crab, flower crab. High-quality green crabs called cream crabs, including the East China Sea Minan and Wu Chuan Zhiliao produced cream crabs to its paste yellow, fat, tender, delicious and famous, in recent years, cream crabs have become a valuable export of seafood, restaurants, the city's major markets are on sale. Flower crabs, on the other hand, are inexpensive and can be savored by the general public.
Jellyfish: high-protein seafood, high nutritional value, in Japan and other international markets can be sold at a higher price. Mainly produced in Wuchuan Huangpo area and Potou District Qian Tang sea, varieties of red jellyfish, plum jellyfish, especially the red jellyfish quality, its beautiful color, crisp, distinctive flavor, often eat never get tired of. Wu Chuan City, general annual production of hundreds of tons, in recent years has been a large number of processing pickled for export. Jellyfish cold is a famous local dish .
Shaddock: the city's famous high-grade marine fish, meat and flavor. Steamed live herring is a high-level dish.
The yellow croaker: a specialty of the city's fishing areas, salammoniac island, Xuwen County, the eastern coast of Leizhou coast as the main producing areas. Yellow flower salted fish for the provincial port area and the wine table treasures.
Flower eel: coastal production, and in recent years there are artificial breeding. Markets and hotels are sold at low prices. Steamed live eels and barbecued eel skewers are famous local dishes.
Sea cucumber: the city is very famous aquatic products, protein content is very high, high quality and low price. Fried sea cucumber is the city's famous dish.
Dongfeng snail: shellfish, similar to the shape of snails, the eating method is similar to the Guangzhou people eat snails, stir-fried Dongfeng snail is a famous local dish.
Jiang Yaozhu: high-grade seafood, abundant in Suixi and the suburbs and other places, high-level hotels can taste fresh Jiang Yaozhu.
In addition to the above seafood, the city also has a nationally renowned aquatic products pearl. Leizhou Peninsula coastal history to produce "South Pearl" is renowned, especially in the Ming Dynasty, the most flourishing pearl mining, Suixi still have the ruins of Lemin Pearl City. In recent years, the development of artificial culture in various counties, the city has more than 700 farms, the output accounts for about two-thirds of the country. In particular, the most Leizhou, the city's Liusha Harbor families raise pearls and processing pearl crafts, becoming a famous, rich "pearl township".
Times Square Seaside Park Warding off evil spirits and good fortune - the cloud foot camphor Shenlin
Golden Deer Park Journey of strange fruits - Lianjiang City, Qingping Tong'an Ancient Fortress
Hongda Nongjiaoyuan Lei culture Minghuang Tea Culture Spectacular View Garden
Mengmeng Mountain Rim Plains - Shuangfeng Roach All over the mountain stubborn stone " Long Fei Roach " folk lion dance
Nanlu Revolutionary Memorial Site Rare Wild Litchi Forest - Xie Shoes Mountain Youth Canal Flyover
Wacky Trees on the Sea - Mangrove Forest Tall Luigangling Man-made Marine Crane Land Reservoir
Green Lianjiang Introduction Sweet County Suixi Strange Customs
Jiulongshan Nature Reserve Zhanjiang's Most Beautiful Rural Area - Clam Ridge Village Waves of Stones Strike Fly Jizhao Bay
Beibu Gulf's Most Beautiful Fishing Harbor - Wushu Wusi Qiuyuan's hometown Wuyang Town Chang The ancient fortress of Bamboo Garden (Diaolou)
Historical celebrities and folk art townships - Wuchi Township Yingli Nanyuanfeng Jinghai Palace Couplets art gallery
Ancient residence of the rich "Bangtang ancient village" Leizhou Alpine Temple Tianning Ancient Temple
Xihu Park - Memorial Park Sanyuan Pagoda Park - Cultural Heritage Park Waxiang Home of the Heron
Mysterious Stone Dog Leiwang Jidian Leizu Ancestral Hall Leizhou City - Home of King Lei
Baozhai Eco-tourism Village Tropical Agriculture Prospering in All Seasons China's Only Train Ferry
Xuwen Museum Yoyo Baishawan The Peony Pavilion ?6?1Tang Xianzu and Gui
The Ruins of the Port of Commencement of the Han Dynasty Maritime Silk Road XUWEN - The Vast Coral Zone of the Near Shore The southernmost point of the Mainland China The Southernmost Cape of Good Hope
Huguangyan, the Moon and the Lake Scammoniac Island, a Wonderful Spectacle of Water and Fire, and the Tide of Donghai Island
Sea Viewing Corridor