Information about jasmine flowers

1, Jasmine, alias Jasmine, erect or climbing shrub of Oleaceae and Jasminum, 3 meters high, cylindrical or slightly flat branchlets, opposite, simple leaves, papery, round and oval leaves, rounded or obtuse at both ends, sometimes slightly heart-shaped, oblong to nearly round lobes at the base, and spherical and purple-black fruits;

2. Jasmine likes warm and humid, and grows best in a well-ventilated semi-cloudy environment. The most suitable soil is slightly acidic sandy soil containing a lot of humus, and most varieties are cold-resistant, drought-resistant, frost-resistant, wet-waterlogged and alkaline earth-resistant. When the temperature is lower than 3℃ in winter, branches and leaves are vulnerable to freezing injury, and will die if it lasts for a long time;

Jasmine is very fragrant, which is a famous raw material of scented tea and an important raw material of essence. Flowers and leaves are used to treat redness, cough and phlegm. Jasmine oil can be extracted. The main components in the oil are benzyl alcohol and its esters, jasmonate, and the roots contain alkaloids and sterols, which have the functions of pungent, sweet, cool, clearing away heat and toxic materials and promoting diuresis.