All over the world have their own unique customs, my hometown, has its own unique customs. The following is my compilation of hometown customs Excellent essay 800 words 10, welcome to read and share to learn, I hope it will help you.
Customs of my hometown 800 words essay 1
China is a country with a long history, not only has a lot of traditional culture, there are also a lot of traditional festivals, and there are a lot of interesting traditional customs in these traditional festivals. Take a look at my hometown - Taihe County Spring Festival customs.
From the beginning of Lunar New Year, people in my hometown have been busy for the Spring Festival. On the day of Lapa, families not only boil Lapa congee, but also excitedly go to buy beef, buy back the beef cut into small pieces and salt curing, but also turn over every day. These beef about ten days or so can be taken out to soak, and then cooked and eaten. It can be said that this dish of homemade beef is a must-have dish on our Spring Festival table, with fresh color and delicious taste, suitable for both young and old. Whoever's home is missing this homemade beef, will feel a lot less New Year's flavor.
Lapa congee did not drink a few days, in the blink of an eye to the twenty-third of Lunar New Year, which is commonly known as the "small year", the main event of the day is the "sacrificial stove". On this day, people start cleaning their homes as soon as the sun comes up. Not only do they clean the rooms, but more importantly, they take out all the pots and pans from the kitchen and clean them, and then arrange the things in the kitchen neatly. During this process, everyone is careful not to damage anything, as it contains a wish for a happy and healthy New Year. "On the day of the New Year, families will also get together for a reunion dinner as much as possible, and everyone attaches great importance to the celebration of the New Year, because from this day onwards, the long-awaited Spring Festival of Taihe will really come soon.
Just after the "small year", children and adults are on the street, in and out of the supermarket, to prepare for the New Year. Adults will buy a lot of chickens, ducks, fish and meat, buy full of festive atmosphere of the necessities: spring couplets, red lanterns, window flowers, flowers and plants. Children will buy a lot of delicious snacks and all sorts of things - kites, electronic fireworks, magic cards, etc.
Looking forward, looking forward, the lively New Year's Eve is here. Every family puts red spring couplets on their doors and festive window decorations on their windows. Everyone is wearing new clothes and smiling. In the evening, every family gathers together for a reunion dinner. The most interesting part of the day is eating dumplings. Adults will put a coin in the dumpling in advance, and everyone wants to eat the dumpling with the coin in it. When children eat it, it is a sign of progress in learning and growth; when adults eat it, it is a sign of success in work; when the elderly eat it, it is a sign of good fortune and longevity. So everyone goes to eat dumplings with a sense of anticipation, hoping that they are the lucky ones. After dinner, the family will be happy to sit together to watch the Spring Festival Gala, enjoying the wonderful program to bring everyone lively and joyful.
After New Year's Eve, it's the first day of the Lunar New Year. On the first day of the Lunar New Year, every family pays homage to the New Year, and everyone blesses each other. This day is the happiest day for children, every child's face is happy, because they will receive a lot of big red envelopes.
The Spring Festival in Taihe came to the 15th day of the first month in people's mutual blessing, Lantern Festival On this day, families will eat dumplings and watch lanterns. The lanterns in the wetland park have many patterns and new styles, which make the tourists watch all night long.
The Spring Festival in Taihe ended on the 16th day of the first month. Adults go to work normally, children go to school, everyone is running forward in happiness and peace, and a good life is created in hope and hard work.
Customs of my hometown 800 words essay 2
Xiliu Village, a city town in Ninghai, my hometown.
This is a small mountain plain with no industry and no pollution. Tiantai mountain range stretches from three sides of the village gently embraced into the arms. Not far away, the sea breeze of Sanmen Bay with a faint smell of the sea blew slowly. The distant sky, white clouds, quiet alleys, time seems to be frozen. In the month of Lunar New Year, when the green and white loquat flowers bloomed, young people and children who went out to work and study flocked back at once, and the sleepy ancient village woke up. Adults make wheat cakes, wrap wheat dumplings, wrap rice dumplings, pound mochi to celebrate the New Year with a variety of food, and the most popular food to dozens of nights of distillation.
In Ninghai, we celebrate the Lantern Festival on the 14th day of the first month, which we call "the 14th night". The main character of this day is the distillation. Night falls, every house is decorated, the door is open; inside the house grandparents, mothers and fathers cut vegetables and burn the fire, busy and orderly preparations; outside the house children called friends, shouted "eat distillation of Hello", pick up the long-standing preparations for the celadon bowl, ding ding ding all the way to the knocking, in the "detective" under the leadership of the "detective" to have been the first to eat the distillation of the first night of the Lantern Festival. "Led by the detective to have done a good distillation of the family to go. My grandmother is the village first-class distillation master. She first soaked overnight late round-grained polished rice into a rice paste, and then pickled lean meat, marinated tofu, asparagus, cuttlefish replica bags china, hollow rot, cut into the same size of the small square dices, and then picked the fresh oysters in a pot to wash, and then fried fried peanuts and chopped up, and finally mustard greens finely chopped into a vegetable puree, all ready. Start to boil the pot, stir-fry the dishes with lard, add salt, add water, wait for the water to boil, then add the vegetable puree, and then slowly pour in the rice paste, and keep stirring until it is not too thin and not too thick. In this way, the delicious distillation is ready. There is an old saying in my hometown that "thirty nights of drums, fourteen nights of the belly", meaning that fourteen nights of the belly is several times larger than usual, which shows that the distillation is really delicious.
There is a touching story behind the custom of eating distilled at night! Legend has it that when Qi Jiguang was fighting against the Japanese in Taizhou, the villagers felt that the Qi family army had no food and clothing, and they took out a small amount of miscellaneous grains and mixed them together to make a soup for the army to fill their stomachs, which is the first distillation, and since then it has been passed down year after year to the present day. Every year on this day, the owner is very welcome to eat at his home distillation, no matter familiar or unfamiliar, the more people eat the owner will be more happy. My grandmother even set up a cauldron in front of the house, smiling and looking forward to the guests coming to eat. From about 4:00 p.m. onwards, the village was already crowded with people, and the cars lined up far away along the curved mountain road, but still could not stop the enthusiasm of the people. Guests from afar, bustling, along the old street, every family "begged" to eat distilled, leaving all the way to the song, because their hands are holding the most enthusiastic hometown flavor ah!
Hometown customs 800 words essay 3
Along with the pace of the New Year's Eve is far away, then ushered in an important festival - Lantern Festival. In my hometown, eating dumplings and strolling around lanterns are essential programs on the day of the Lantern Festival, so the Lantern Festival in my impression is sweet and colorful.
This is, a few days before the Lantern Festival, my mother took me to the supermarket to choose the Lantern. Looking at the various flavors of snacks placed on the shelves, I did not know how to choose, hesitate for a moment, the bag of colorful dumplings will be in my pocket.
In my eager anticipation, the Lantern Festival finally came. At noon, grandma prepared a table of good food, but I have no time to care, just waiting for the plate of colorful dumplings on the table! Picked up a mouth, really fragrant, sweet, fresh, smooth, glutinous, all five kinds of taste. A moment of effort, the plate of dumplings on the "all gone".
After lunch, my mom and dad talked about taking me to Tangshan South Lake to watch the lanterns, so I spent that afternoon in anticipation. As night fell, the real climax was just beginning. The small lanterns hanging on the branches of the trees on both sides of the road were all lit up, and the streets were crowded with people enjoying the lanterns. I held my mom and dad's hands and squeezed into the crowd. The crowd was bustling, like an assembly line, slowly moving forward. If we are not holding hands, I am afraid that we would have been squeezed to go their own way. The crowd is so dense that you can only tiptoe to see the lights. As we walked, we were squeezed to the other side by the noisy crowd. I have to say, this side of the field of vision is really good, a large bell orchid lanterns as far as the eye can see, different colors, there are red, pink, white, blue, purple, intertwined with extraordinarily gorgeous. Interspersed among them were large colored lanterns with the characters for "Spring" and "Fortune" written on them, making the whole place even brighter. After about five minutes, the crowd gradually dispersed. Looking ahead, there was a snack street. The smell of barbecue made me stop in my tracks. Dad and mom took me to eat a lot, and then began to stroll through the lanterns again.
After this street, the crowd is no longer crowded, the lanterns in this area have different shapes, there are twelve Chinese zodiac as the shape of the lamp, and pagodas, arches, ships and other shapes of the lamp, the sound of admiration is endless. After traveling for about one kilometer, we came to the lantern riddle array, compared to which there were even fewer people here. Some people are staring at the lights, some are scratching their heads, and some are swiping their cell phones, and they will not stop until they have guessed.
From here down the slope, it gradually came to life. A group of people dancing lions on the stage, many people around the stage loudly applauded, the momentum is no less than a large concert. The Lantern Festival comes to an end with the viewing of the lanterns.
This is the custom of my hometown, but also the precipitation and accumulation of five thousand years of Chinese culture, so we must continue to pass it on!
Customs of my hometown 800 words essay 4
"Firecrackers in the sound of a year in addition to the spring breeze to send warmth into the tusu, a thousand doors and ten thousand pupils of the pupils of the day, always put the new peaches for the old runes". The annual New Year's Eve festival, in everyone's expectations as promised. My hometown, Fuding Longan Town, every house is decorated with lights, the whole town is full of joy and celebration.
On New Year's Eve, I got up especially early, but I didn't expect my grandparents to get up even earlier, and they were busy inside and outside. Every family is preparing the ingredients for the New Year's Eve dinner, and everyone's home is filled with a strong smell of food. We kids were the happiest ones at New Year's because we got to set off firecrackers, which crackled and popped, and I didn't stop for a whole half day. Grandpa asked me to help him set off a red firecracker that would explode along the fire line when lit. I point after pulling my legs and run, only to hear the crackling explosions behind me.
Mom took my sister in the front door to paste the Spring Festival couplets, my sister was about to paste the word "Fu", my mother stopped her. "You have to put it upside down," mom said. Mom said, "Because it is a harmonic word for fortune, and fortune will come to our house. Putting up Spring Festival couplets has the meaning of joy, wealth and good luck." When my sister heard this, she hurriedly put up the lucky words upside down. Dad was helping my grandparents make mochi, a specialty of my hometown and one of my favorite foods. Mochi is one of my favorite foods in my hometown. Mochi sounds like a sense of happiness, and it is soft and delicious when you bite into it. The process of making mochi is also unique. First, he has to steam the glutinous rice in a rice steamer. This is a test of craftsmanship, as the rice has to be steamed to the proper softness and hardness, and then the steamed rice is crushed and made into a mochi for later use. The next step is to make the ingredients for the mochi, which are usually soybean flour, red peanuts, sesame seeds and sugar. When you want to eat it, steam the mochi, use chopsticks to form a ball, and put it into the large plate containing the ingredients rolled twice on the line.
Soon it was time for the New Year's Eve dinner, where everyone sat around the table and talked and laughed as they ate. In the New Year's Eve dinner, fish and chicken are essential. Fish symbolizes a good year, while chicken symbolizes good luck. Then, the adults took out red envelopes to give us kids the New Year's pressure.
At 8:00 pm, our family turned on the TV to watch the Spring Festival Gala. The melodious voice of the people intoxicated; the beautiful dance, so that people are full of praise; the funny and interesting comedy sketches to make people laugh. Before 12:00 a.m., each family scrambled to firecrackers to celebrate the New Year. I will not go to bed until the end of the celebration.
Hometown customs show the colorful side of the national culture, let us together to the hometown of the national customs inherited.
Customs of my hometown 800 words essay 5
Whenever people ask me where I'm from, I proudly tell them that I'm from Zhuji! That's right, it's the hometown of Zhuji, the place where Xishi, one of the four great beauties, and Wang Coronet, who is famous for painting plums, came out. Today, I'll introduce you to some of the customs and folklore of Zhuji.
Ching Ming Festival, a day of rain
Ching Ming Festival, a day of slight sadness with rain in the sky. Every family starts to prepare for it from a few days before the Ching Ming Festival, what to prepare for? Nothing more than the Qingming kuey teow, this appearance has a green, white "fruit", the shape of a variety of inside the filling, green is bean paste, white is savory tofu, production is particularly complex, is the Zhuji people over the Qingming Festival necessities. An ordinary Qingming kuey teow, which contains too many thoughts about the deceased relatives, the flavor is also very different. When you're ready, you'll have to go to the cemetery.
Lighting incense, white candles, burning paper money, Yuanbao, and then carefully prepared Qingming kuey teow on the table, say a few words of family life, and then y bowed a few times. The fine rain hit the body, I do not know whose tears fell on the earth.
The Spring Festival, a festival that the whole of China attaches great importance to, is celebrated with the sound of firecrackers. On New Year's Eve, the family gets together to have a reunion dinner, which is the biggest comfort at the end of the year. The meal begins with the sound of firecrackers and ends with the sound of firecrackers. Zhuji people New Year's Eve dinner table what it: Xishi tofu is the first dish, followed by sweet and sour spare ribs, there is a symbol of the "New Year's surplus" steamed fish, there is the traditional plum dishes buckle meat and so on. I love pork with preserved vegetables, the tantalizingly arranged pork, my mouth watering, the aroma lingers in my nose, refusing to dissipate. In fact, my favorite is the sweet and sour sweet and sour pork ribs, the deliciousness is simply overwhelming. Nearly twelve o'clock, the sound of firecrackers began again, this night everyone chose not to sleep, in order to give themselves "to keep the New Year", it is really "a year apart" ah!
The east wind night flowers
Lantern Festival, the streets are full of festive, bright lanterns. Programs such as dragon and lion dances and lantern exhibitions are held in some towns and cities in Zhuji. Walking on the street, adults will stand in front of the lanterns to watch, the children choose to guess the riddles, not only for those exquisite prizes, but also on their own riddles skills of a certification. There is no exception is to eat soup dumplings, families prepare the soup dumplings are different, sweet eat tired can also eat savory, their own burned vegetables soup dumplings, "fan Dao" do not too good oh!
However, Christmas, Halloween, these "foreign festivals" more and more popular today, in the "Dragon Boat Festival" by neighboring countries to dominate today, around the folklore is slowly forgotten, these folk customs, we should pay attention to, do not let them become the next! The "Dragon Boat Festival" is the most popular festival in the world.
Hometown customs 800 words essay 6
"Fifteen rounds of soup and sweet hey - fifteen people happy to bloom yo - fifteen
In the evening, when the earth is illuminated with golden light, the stores on the old streets are decorated with lanterns, making final preparations for the arrival of the Lantern Festival.
You see, the old street stores in order to hang a lantern, different colors, papier-maché, cloth, glass, red, gold and orange, dark green, rabbit lamps, lotus lamps, court lamps, everything; a few steps forward, the smoke of the dumplings store will enthusiastically greet you, mixed with the sweet dumplings, the store's clamor floated on the street, ascending to the sky; for a time, the tide of people gradually surging! up ......
At this time, not far away from the "hey-ho-ho-ho" cheers, under the cover of the crowd, vaguely see The lion dance is a group of people who are dancing! A variety of bright colors quickly intertwined, I can not see clearly, but it is like a magnet to attract me over. Closer, only to see the crowd around the appreciation of the layer after layer, can only stand on tiptoe, stretched his neck, raised his head and constantly looking, see clearly - is the hometown of the characteristics of the "hand lion dance".
Look closely at the team, the performers stepped on the feet of the consistent pace, two legs kicked up, the body with the action of the back and forth twist, extremely light; hands clutching the stick, and forcefully flinging the body of the lion, the lion body of the cloth pendant flinging swing, jewelry decorations jingtong sound. As far as I know, these lion dance performance style can be divided into three kinds of lions, martial arts lions and watch lions, today starred in the cultural lions, this kind of performance slow and steady movement, small amplitude, natural and flexible, hair trembling and fluttering, lively posture like blessing for the audience, and people play. "Wen lion" top suitable for street performances, and "martial arts lion" is different, it is a large range of action, speed, momentum, to flip, prancing, falling, rolling pouncing action, suitable for square performances. "Look at the lion", also known as the lion, the performance of the lion body within the candlelight, the night performance of small lions around the lion fish through the shuttle, clouds, lion leap, people with the lights turn, swim and play.
Nearby, the hand lion dance quietly to the end, but drove up the entire old street, the entire Maqiao Lantern Festival; far away, each small store is crowded with people, dumplings store is a long line. Guessing riddles, hanging lanterns, eating dumplings, watching the lion dance, said to be busy, but there is no lack of inner joy. It is with these customs and cultures passed down from generation to generation that people make the festivals happy and fulfilling, and make the festivals more meaningful. Therefore, we modern people should take up this burden of cultural inheritance, in the protection of culture at the same time strive to promote and support the development of culture, to retain the beautiful light of traditional culture.
"The fifteenth soup round and sweet hey - fifteen people happy to bloom yo - fifteen lion dance singing and jumping hey - fifteen lantern fair People mountain sea yo--"
Lantern night lanterns lit up, the Lantern Festival temperature rises, even the dust is a different flavor, everything is the taste of home ......
< strong> Hometown Customs 800 Words Essay 7
The golden crust, wrapped in fragrant filling, is the hometown pie. A bite, crispy, savory flavor suddenly spread to my every taste bud, delicious.
My hometown is Nanhui, Shanghai. Pie is a must-have for people in my hometown, no matter men and women, young and old, they all love it. The granny who made the cakes often stood in front of the store, grinning nervously and yelling, "Cake, just out of the pot of cakes ......" Young people from work would always stop in front of the street cake store and buy a cake to suppress their hunger. But they often buy only one, because one cake is enough. Elderly people will often buy and give half of the cake to their partners to eat, and the other half will be slowly savored by themselves, as if they are enjoying the most precious delicacies in the world. The children are after school on the clamor for adults to buy for their own to eat, hand holding a hot collapse cake, bite a bite, that with the taste of vegetables, the fragrance, will be dispersed in the children's laughter and the mother's loving smile.......
As soon as I went back to the countryside, will pester Grandma, so that she personally give me to do collapse cake to eat. Whenever she started to make them, she would always go and wash her hands first, and then carefully clean the tools she needed to use. She never skipped a single detail for anything. To this day, I still vividly remember my grandmother rolling out the smooth and soft dough that she had kneaded over and over again, placing it in the center of a wooden board, and then placing the filling on top of it with a spoon and pressing it down, each step being so meticulous. Every time, I was cheering around the stove, around the grandmother's side, around the dense steam, around the diffuse fragrance. To this day, that mouth-watering feeling is still recalled in my memory ......
Of course, looking at my grandmother's skillful movements, I naturally can't quiet down. I would always tug at the corner of her coat, look at her, and beg, "Grandma, Grandma, will you let me try? I promise not to make a mess." Grandma was very serious about making pancakes, and never let anyone else help because she didn't feel comfortable - but she would still agree to my request, smiling lovingly and guiding me from the sidelines.
Grandma's pancakes were so good that everyone in the village praised her for making them. Every time Grandma made pancakes, she would make a lot of them, some for me and some for the neighbors. I would always finish all the cakes and never waste them. My grandmother told me that whenever I cried when I was little, she would give me a piece of cake to chew on, and I would stop crying, and my family said that I was a big fan of the cake.
Of course, we often gave our neighbors home-made food. However, I never saw them say thank you, as if it was a matter of course. I asked my grandmother why everyone was so strange, but she just smiled and said, "Normal, normal." When you think about it, the reason is very simple: this is the hometown ah, warm, bright, but also naive, simple; this kind of courtesy, not polite, but a habit.
I love the hometown collapse cake, I love the hometown life, I love the hometown customs.
Hometown customs 800 words essay 8
There is a painting that needs eighty-one days to finish, no more, no less, exactly eighty-one days. What kind of painting is it?
Yes, this is the custom of my hometown - the winter solstice "counting nine" picture. "Counting nine", according to legend, in ancient times, especially in the northern region of China's working people, cold and warm conditions than the lack of future generations of simple, cold winter is also seen as a threat to the cold and punishment and the freezing of the earth and the birth of a sense of fear, a direct impact on the people's emotions, and even feel that the winter is inexplicably long. At that time, in order to survive the long winter, the Chinese people invented the method of "counting nine" to pass the time and relieve the psychological crisis under the threat of winter.
Another year of winter solstice, my parents and I walked on the street, surveyed the colorful stalls on the side, we stopped in front of a store selling nine nine cold map. There are two kinds of these drawings: one is a double-hooked red calligraphy with the words "Spring cypress in front of the garden sends fragrance to the room" and "Pavilion in front of the weeping willows to be precious to the spring breeze"; and the other one is a branch of nine plum blossoms, each with nine petals. In the end, we chose the one with nine plum blossoms.
Back home, we put the nine nine cold picture hung on the wall, and took out a brush, dipped in the dawn red paint gently painted on a petal. After painting, I asked my dad, "Is there any symbolism in the custom of counting nine, and why is it necessary?"
Dad replied with a smile, "In traditional Chinese culture, nine is the extreme number, which is the largest, the most, the most long-lasting concept. Nine nine that eighty-one is the 'biggest but' number. Ancient Chinese people believed that after the winter solstice of nine nine eighty-one days, spring must have arrived. Personally, I think it's a very interesting festival, and it's particularly memorable. It's just that when I was a kid, we all drew our own nine-nine winter solstice charts, which were much more interesting, unlike nowadays, when they're all bought." Dad looked regretful. I also followed the sigh.
Suddenly, it occurred to me that there are brushes, ink, and paint in the house, isn't it just right to make it yourself? We immediately began to act.
Because of the previous study of Chinese painting, so painting plum blossoms to very smooth, first dipped into the thick ink, mixed with the right amount of fresh water, in the test pen on the paper two times, to see the color is appropriate, only to rest assured that the painting. Lines are sparse and dense, some white, some heavy ink, when the last petal of the hook is completed, I look to my father, he is writing a stroke by stroke, "Pavilion in front of the willow treasure to wait for the spring breeze," the words, he put the rice paper over the printed look, with an ink brush outline of them, so that I feel like the same as the print.
Our general **** painted three nine nine cold, three people at home, one each, in such a cold day, each person every day a stroke, or to appreciate, or flirtation, not only happy, but also write people's hope for a better life.
Hometown customs 800 words essay 9
On the highway, a car sped past, with people's urgent mood, to their respective hometowns to fly ------
The Spring Festival, is the grandest festival of our agricultural material, according to the custom, everyone has to go home a day before the festival, for the Spring Festival celebrations do However, most of our Chunli's Chunmin are working abroad, so it takes time to come back, so it is not realistic to return home just that night, so the early morning of the day of the festival is the peak of the village's return. No sooner had the early sun risen over the horizon than the lights went on in every house in the village. Adults, the elderly, and children alike were not the least bit tired and were in high spirits. People in the village were busy with hanging firecrackers, sticking red couplets, and cooking breakfast. Some people also carry a few bundles of firecrackers, and when their loved ones return from afar, they will hang high and set them off, and the relatives will meet each other in a happy atmosphere.
According to our village custom, the Spring Festival morning to eat a bowl of sweet noodles. The villagers then poured a bowl full of noodles into their mouths, sweet but not greasy, aftertaste. After smacking their lips with taste, they would hang red couplets under the vague dawn. There is a saying in the village that whoever hangs the red couplets the earliest is the one whose good luck comes the fastest. Therefore, the villagers all scrambled to put a bright red couplet on the corresponding door frame and the door to stick it properly.
After hanging the couplets, people will release the first "New Year's Eve Cannon", that is, a long bundle of cannons hanging on the roof to ignite, and those who are interested in the family will also make the firecrackers into the shape of the word "Luck" or the shape of the word "Dragon", and other shapes, so that the firecrackers can be used for the purpose of celebrating the New Year. "shape, in the hope that the New Year can make good luck, get big happiness. In this way, when the firecrackers are hung and set off, the sky is almost bright, in a burst of dazzling fire and the sound of celebratory guns, light sunlight from the clouds between the cracks, as the world's largest firecrackers blossomed into the most beautiful light.
And the biggest firecrackers in our village in the village square, four with up to ten meters high columns, twisted and intertwined with a long dragon, the dragon opened that huge mouth in the sky throat call, wandering in the columns. As the sun rises, the villagers gather one after another in the square, looking up at the dragon in mid-air, praying to it for the best wishes of their hearts. I don't know who lit the dragon's tail, the dragon drew a beautiful arc in mid-air, it spat out dazzling flames, the flames surrounded its body in a circle, just as its whole body was covered with flames in an instant, it turned into a roiling flower petals, slowly falling in the sky. This is the most beautiful and good moment of the whole village - the lighting of the biggest firecracker in the village. After watching this event, people in the village take their loved ones and children to go around and spend the best day of the year ------
This is the Spring Festival in my village, which is full of festivities and joy and laughter.
Hometown customs 800 words essay 10
In my hometown of Lishui, every Lunar New Year's Eve on the twenty-sixth every household to make tofu, which is in fact the beginning of the preparation of the New Year's Eve, because the tofu of the "rot" and the "lucky, rich" resonates, implying a new year of happiness and prosperity.
Nowadays, most people don't make tofu, but put the word "Fu" upside down on their doors, which conveys the same meaning. But in my hometown, the older generation still maintains the custom of making tofu by hand. On the 26th day of the Lunar New Year, my grandfather's family prepares to make tofu. First, the soybeans are soaked in water for a day and a night, until they are 2-3 times their size. Then rinse them with water and put them into the mill to grind them into soy milk. Looking at the white soy milk coming out of the small holes, I thought of the delicious soy milk.
I asked Grandpa, "When can we eat tofu?" Grandpa said: "Do not be in a hurry, there are many steps behind, to first filter the soy milk, into soy milk, and then boil the soy milk, remove the foam, add salt brine, dilute the soy milk, floating bean flowers, and the bean flowers into the mold extrusion, will become the tofu. Among them, pointing the tofu can be the most testing of craftsmanship, too much salt brine, the tofu will be old, too little salt brine, the tofu will not solidify, you'd better wait." Grandpa's words knocked me off my feet, alas, so now it's still the beginning. At this point Grandma added: "You can't talk too much when you make tofu, because tofu is very 'petty' it can't hear 'bad words' or it won't take shape." Is this also a custom handed down from generation to generation?
After a while, Grandpa called out, "Rui Rui, come and see Grandpa ordering tofu." I ran over quickly, only to see Grandpa carefully holding a bowl of salt brine, using a spoon to point into the bucket containing soybean milk. He was pointing the salt brine with one hand and stirring in the bucket with the spoon with the other, just like a vigilant cat, each action was extremely careful. Gradually, the soymilk floats up, that is the embryo of tofu, white surface is broken at the touch, if you add soy sauce and green onion, it is delicious tofu brain. Grandpa looked at today's tofu flower and said that the order was a success, "Year after year, you will be rich". Oh, this is another important custom.
Grandma and Grandpa went in and out all morning, finally made the tofu, the creamy white tofu, plus soy sauce, is a perfect match, eating tofu, not to mention how happy!
Warm and moist like jade tofu, delicious and delicious, do up the process can be a little bit of a lot, a link can not be wrong. It seems that the custom of the hometown is more long experience and exquisite craftsmanship passed down.
There are many other customs of the New Year, such as hanging lanterns, sticking couplets, eating a reunion dinner ...... but in my hometown, the Spring Festival is also a traditional custom of making tofu, and I wish the new year is happier and more affluent!
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