So, where is the most representative Shaxian snacks? In Shaxian Chengguan. Historically, Shamo people basically belong to the Hakka, like to go out. So go out and operate the earliest and most of the snacks are Xiamao genre snacks, almost north and south of the Yangtze River have Xiamao people, this mobility also makes the Xiamao genre snacks processing of raw materials and business services are separated, that is, processing is not operating, operating the non-processing, the formation of low technology and simple duplication of labor. Shaxian Chengguan people are mountainous culture, like their own processing their own business, that is, "before the store, after the workshop" of the family business pattern, Chengguan school of Shaxian snack production fine, diverse varieties, become the protagonist of the Shaxian snacks. Therefore, people who have been to Shaxian must taste Shaxian snacks, eat "Shaxian snacks" have "Shayang return without snacks" sigh.
Shaxian snacks in keeping with the times, the development of innovation presents its own characteristics: taste popularization, price populist; unique style, unique technology; low cost of access to the market, all over the north and south of the Yangtze River; fillings green, good for human health; absorb the varieties of food and drink around the world, and to carry forward the innovation. At present, Sha Xian snacks have reached more than 240 varieties, of which, emerald dumplings, fruit towers, chrysanthemum tea cake, two-color horseshoe cake and more than ten new varieties were named Fujian Famous Snacks, while the flat meat, barbecue, taro buns, wrapped in the heart of tofu pills has become famous Chinese snacks.