Heh, I I'm an adult, I live there.
Ah, the most famous snack is rotten rice, similar to Hainan powder, but personally I think it is much better than Hainan powder. There are many kinds of buns, the most common is radish buns, add a kind of salty sauce similar to soy sauce is very delicious. Leaf XiaoLongBao, wrapped dumpling leaves or lotus leaves, delicious. Pork buns, this is my favorite. The dough is rolled into a thin tube, filled with meat and crushed beans, and topped with a sour vinegar sauce. Quite appetizing.
There are many local fruits and ways to eat them, even in Hainan, only Danzhou has them. In this case, Sanjiao Street, the footbridge and the food street are busy gathering places for snacks. When it's hot, you can also have fried ice at the small guest house.
Welcome to Danzhou Nada~~
2. Danzhou Gourmet City
Reliable
Evergrande Tourism Group is mainly committed to developing its flagship brands, namely Evergrande Children s World, Haihua Island and other large-scale projects, which can both promote the development of the local economy and bring joy to people s lives. Currently, Haihua Island in Hainan is under construction. The Haihua Island project is a key project in Danzhou City, Hainan Province, and its No. 1 island includes projects such as a big kid s playground, a wedding theme park, an ocean park, a hotel, and a food city. Upon completion, it can effectively promote local economic development. islands No.2 and No.3 are residential neighborhoods with beautiful environments, providing people with a high quality of life.
Secondly, there is the Qidong Venice. The Venice of Qidong is modeled after the European water city of Venice, bordering the Yellow Sea with a pleasant climate. Exotic flavor, beautiful environment, plus the world that children will build in the future. It is an ideal living environment.
Everest will build 15 large children's America's world all over the country, which can be compared to Disney This can promote the local economy and bring happiness to people's lives.
3. Danzhou food and beauty
Rotten steamed buns (pot-side steamed buns), also known as Xiaolongbao, is made of new round-grained polished japonica rice ground into a powder, poured with a spoon along the edge of the pot by the boiling water to form a strip, hence the name. Flat buns are a common snack in Danzhou. The buns are white in color with irregular membranes, accompanied by soup. The taste is soft, soft but not greasy, presenting a strong flavor of rice. The steamed bun soup is sweet and delicious. Local residents like to eat a bowl of afternoon punch at three or four o'clock to relieve their hard work. The main ingredients are rice noodles, garlic, meat, pickles, squid, oil, salt, sauce and vinegar.
4. Danzhou City, Hainan Province, food guide
With people's improved standard of living, the pursuit of food faster and faster. Hainan Danzhou is a beautiful seaside city, not near the sea, so seafood is more expensive. Baimajing is close to the harbor, and there are many kinds of seafood circulating every day, so seafood is cheaper. In addition, the town of Guangcun is famous for its small sea fish, which are particularly fresh.
5. Danzhou Local Cuisine
Steamed glutinous rice wrapped in dough can be added to your favorite ingredients, such as ham sausage and meat. Depends on your personal taste. Wrap it up and put it in the pot to fry until the surface is golden brown. It is so delicious!
6. Danzhou food street
Food street is Pioneer Road (Street). In Danzhou old, three-wheeled car up to 4 dollars, the city can be reached. Tell the driver about the food court. There's nothing you don't know. I do not know.
:7. Danzhou must eat food
1. Danzhou is a city (prefecture level) under the jurisdiction of Hainan Province. It is located in the south of China and the northwest of Hainan Island, bordering the Gulf of Tonkin.
2. Danzhou has a tropical monsoon climate, and its famous attractions include Yanglan Hot Spring, Dongpo Academy, and Henghai Flower Island. It has also been awarded the Top 100 Agricultural Cities, National Sanitary City and National Civilized Model City.
3. Pre-Qin period, Danzhou was known as the ear in ancient times. Pre-Qin period is the land of the hundred Yue. Note "Han Book of Geography" quoted Chen Zan as saying: from Jiaotong to Huiji seven or eight thousand miles, Hundred Yue mixed, each with its own caste. Xiang County in the Qin Dynasty was outside, and also away from the ear country. A celebrity. In the first year of Yuanfeng of the Han Dynasty, there was a large continent on the sea, and Chur County was established.
8. Danzhou cuisine
Sell gray water and glutinous rice flour, mix well and steam.
9. Danzhou specialties where
It seems that all over the country have the custom of making sausages before New Year's Eve, and Minnan is no exception. Thousands of families, thousands of different practices. Since I was a kid, I would watch my dad prepare the sausage ingredients on Lunar New Year. New Year must have a plate of Dutch beans fried sausage New Year's Eve dinner. Dads sausage is the best, boozy and flavorful. Dry chewy. Can do not stop. Is the most memorable. I went back to my mother s home for New Year s this year, and told my dad to wait until I came back to make sausage, because I have to take pictures and make the recipe. Private flavor to share with you. Since I've made forty pounds before, this recipe is based on ten pounds. Just right for a small family.
Add to the list of ingredients on the shopping list
Over 1 hour|Side dishes (intermediate)
10 pounds of pork forelegs, 1 pound of sugar, 1 pound of sorghum wine, 1.2 pounds of salt, 1.2 pounds of monosodium glutamate (MSG) (optional), 2 pounds of fresh pork sausage, and an appropriate amount of cotton thread.
Cooking Steps
Step 1/13
Choose skinless front leg pork with 37% fat to lean ratio. Its best to cut it into small pieces or twist it into thin strips with a machine.
Step 2/13
Pour in the sorghum wine, (we use Xiamen Feng Dan sorghum, which has a great flavor. It s convenient for everyone), add sugar and salt, (MSG can be put or not).
Step 3/13
Mix well with your hands and marinate for half a day (about 3 hours)
Step 4/13
Fresh small intestines poke them in with chopsticks and wash them. Add raw flour, scratch it and wash off the mucus. Nowadays we also sell pickled sausage casings. But we still like to make it with fresh fat intestines, it's more secure and tastes better.
Step 5/13
Next, start the enema. It's easier to have enema equipment. We use this funnel to irrigate.
Step 6/13
Take one end of the pork sausage and tie cotton thread. Cover the bottom of the funnel with the other end. Continue to mix the marinade ingredients well. Pour it out of the funnel. Then run your hands through the intestines. One is filled and then tie this with the cotton thread you just ended.
Step 7/13
If the intestines are too long, take the cotton thread and tie it in the center.
Step 8/13
Fill it up, wash it, and take it out.
Hang it in a cool and ventilated place. Try to keep it out of the sun. It will take about five or six days.
Tips
Don't grind the pork, it's not chewy. It is necessary to use wine. It has a good flavor and preservative effect. It is better to have tips for cooking fresh fat sausage. I have tips for every dish. You can do it by searching for Douguo!
Font The third day of the third month of the lunar calendar is a traditional festival of the Li people in Hainan. The Li people call March 3 for Founianfu a festival of hope Shanlan (mountainous dry valleys) and hunting harvests, as well as a day for young men and women to communicate freely. People call it the day of talking about love. Legend has it that during the ancient flood, brother and sister survived by hiding in a pumpkin. To this day, in Dongfang Township, Dongfang City, every year on the third day of the third month of the lunar calendar, young Li Men and women from all over the world gather for the March 3 Festival, singing and dancing and talking about love.
Since ancient times, every year on the third day of the third month of the lunar calendar, the Li people would put on their festive attire, carry mountain baskets of rice wine and bamboo tubes of fragrant rice, and gather from all directions, either to worship their ancestors, or in groups of three or five, to sing and dance, play percussion instruments, and celebrate the festival. Young men and women revel in the festival, making friends with songs, expressing affection with dances, and reveling in their happy love. Until dawn, they will say goodbye and meet again on March 3 next year. Li March 3rd has a wide popular base. With the change of time, the content of the celebration is more and more diverse, but the song, folk sports competitions, folk songs and dances, wedding performances are still the most basic content.
On May 20, 2006, the Li "March 3" was approved by the State Council to be included in the first batch of national intangible cultural heritage list, No.-12.
Main activities of March 3 in Hainan
Three Yu-san Bamboo Rice
Every year in the spring, on the first three days of March in the lunar calendar, men and women who speak Meifu come from all over the country to celebrate the festival. Mobil-speaking men and women come to the venue from all directions, dressed in their best clothes, with Shanlan rice wine, bamboo slips and rice dumplings to pay homage to their ancestors. As night falls, elders gather to catch up, while young men and women gather in groups. People sing throughout the night to express their emotions
Li people living on the southern part of Hainan Island offer pig heads, rice wine and rice dumplings on March 3, and go to Robi Cave and Ganshiling Cave in Sanya to pray for peace for their ancestors. The Li people in the Wuzhishan region celebrate the blessings of spring by killing a pig and holding a feast in a wooden house and gathering people to beat gongs and drums, dance and worship their ancestors, bring blessings to women who are not yet pregnant and wish for future children in the Year of the Ox in the third month of the Lunar Calendar.
During the festival, young men and women usually perform bamboo pole jumping. Today, it has become an event with 12 or 16 participants, eight swinging poles and four or eight jumping poles. The event starts with drum beats and music, and the eight people holding the bamboo poles rhythmically open and close the poles in their hands while the jumping poles jump and turn as the poles open and close.
The event is also a means for Lee youth to spread love. Winning girls are often the target of the lads' pursuit, and winning lads are often dear to the girls.
The meeting place is usually located in an open rubber forest, where it is quiet, cool and secluded: sometimes the couples quietly leave the campfire, the lad hangs the ear bells on the girl inserts hairpins made of deer bones into the girl's ears the girl ties her own elaborately woven colorful belt around her lover's waist. Both parties promise to meet on March 3 of the following year.
March 3 is the festival of love.
March 3 Festival
Haizhou Bay in Jiangsu Province is mountainous, with the sea at its feet, mountains at the seashore and mountain streams connected to the sea. Some older young men and women who want to mate use the boat guard on the third day of March every year, the birthday of the Queen Mother.
According to legend, the lucky ones who are favored by this providence are happy couples. The young woman to be married makes the hull of the boat from crab shells or squid spines of seafood, and then puts on some parts such as rudder, masts, canopies, and sails and flags, and it is almost like a real boat. Using objects such as fish bones, snail shells, fish eyes and fish scales, they carefully put together small animals such as cranes, chickens, goats and pan dragons according to their natural shapes and put them into the cabin of the boat as tokens.
On the third day of the third month, from early in the morning until just before sunset, a group of young women, both shy and laughing, carefully drive their homemade boats to the dense forests on the mountains so as not to be seen by others. They release the boat into the mountain stream, and with the water floating with peach petals, it flows downstream to the beach. This is called releasing the boat. Meanwhile, some young men who are courting wait on the beach at the exit of the mountain stream. There is little competition for whoever spots each boat floating from upstream first to get it. People look into the distance, and some simpletons pick up a boat from under their feet, called guarding the boat. Usually on March 3 every year, there are some people who get married and get to keep it. There are also some people whose boats are stranded in the middle of the road, and they can I can't get rid of it. Stranding boats for years with no results. Every year there are some segments left for the villagers to laugh for a year and a year. In the process of releasing and retaining boats, there is a strict traditional custom that men are not allowed to go to the mountains and women are not allowed to go to the beach. If men and women meet, there will be marital discord and poverty in the future. Once a young man is able to keep the boat, he relies on tokens from the boat to find a matchmaker in the media. As long as the woman and her parents confirm that the tokens are real, the marriage will be consummated. In fact, except for a few people who believe in peach blossom luck, some young men and women in love have already made appointments in advance about the time and place of the boat release and the characteristics of the vows. Many are married by boat releases and boat keeping, with both parties being couples.
10. Danzhou local cuisine
Danzhou rotten rice and Lingao flour are both rice flour. The difference is that Danzhou rotten rice is emphasized in the word rotten, the taste is worse. Fresh vegetables add to the color of the fishing village, Lingao flour is mainly Lingao, with Lingao characteristics, Lingao flavor, Lingao food culture, pickles, bacon, peanuts, thick soup. I can don't enjoy the delicious food for a long time. If I don't eat fireworks, the world will become dull.