The song "Turkish Ice Cream" in Jay Chou's new album is like an exhibition of his own arranging techniques, which sounds like a wide range of things, though deliberately seeking to work, with advanced chords, salsa piano, curry-flavored electro, variations of classical tunes, and correspondences between different passages that use the same means of dealing with different melodies. The lyrics are still precisely the notes for each technique, and they're not only a response to the popular
Such a work of no one before and no one after, was said to be a mouthful of songs, nothing to learn more knowledge, don't all day with the old idea to establish three views, listening to songs still as always stay in the good this range of good