Can the red berries on the roadside be eaten? Can the red berries on the roadside make jam?

1 Can the red berries on the roadside be eaten? If you grow it yourself, you can eat it. If it is landscape or green, it is best not to eat red berries on the roadside.

The red plum on the roadside is generally the fruit of purple leaf plum, which can be eaten. The fruit of purple leaf plum is relatively small, and it tastes sour and sweet when it is fully mature. If it is planted at home, you can rest assured to eat it. However, if it is planted by roadside greening or community, be sure to spray pesticides before eating, and these are all on the roadside for a long time, and the dust is dirty. Even if it is non-toxic, it needs to be thoroughly cleaned before eating.

Can the red berries on the roadside cook jam? Yes

The red plum on the roadside is purple leaf plum, which tastes sour and refreshing, but it is easy to turn sour when eaten too much. If you pick too much or can't eat it all at once, you can pick it and wash it to make jam. Moreover, in the process of making jam, a lot of sugar will be added to the pot, so jam will be more delicious, sweeter and taste better than raw food.

Can purple leaf plum be poisoned if it is eaten too much? number

Purple plum itself is a non-toxic food, even if it is eaten too much, it will not be poisoned. However, purple plum contains a lot of organic acids. Although a large amount of food will not be toxic, it will cause digestive discomfort. For some people with poor stomachs, eating too much purple plum is easy to sour. From the health point of view, it is enough to eat 3-5 purple plums a day. Don't eat too much to avoid stomach upset.

However, attention should be paid not to pick purple-leaf plums with pesticides. If you eat purple plum with pesticides, you may be poisoned.

How to dry plums is delicious. Ingredients: plums, rock sugar.

Exercise:

1. Wash plums with running water, boil a pot of water, add plum blanching water, cook until the skin of plums is wrinkled, remove and drain.

2. Expose the blanched plums in a well-ventilated and well-lit place for about 1 week.

3, add a small amount of water to the pot, add a proper amount of rock sugar, slowly cook rock sugar on low heat, and pour in dried plums.

4. Slowly drain all the sugar water with low fire, and can it for preservation.