Jasmine tea is a mixture of tea and jasmine, so that tea can fully absorb the fragrance of jasmine. Jasmine tea is generally brewed with green tea blank. What is "smelling incense"? "scenting" is to separate the tea blank from the flowers, and give a certain temperature and time to realize various scented teas by inhaling and exhaling.
The tea embryo of jasmine is green tea, and the finished product will remove jasmine, which is also a kind of green tea. The birthplace of jasmine tea in the world is Fuzhou, Fujian Province, which is a bulk product of scented tea, with a wide production area, high output and rich varieties. According to the historical records of the Han Dynasty, Jasmine originated from the Roman Empire. In the Han Dynasty, it reached ancient Persia and Tianzhu through the Maritime Silk Road, which became the sacred flower of Indian Buddhism and later spread to Fuzhou with Indian Buddhism.
Drinking jasmine tea regularly can not only make women beauty beauty, whiten their skin, but also resist aging. It can also dredge the stomach, clear the brain, lower blood pressure and reduce blood fat, and has great effect and curative effect in antibacterial and antiviral treatment of cancer.
Jasmine tea belongs to reprocessed tea, and the raw materials are mainly tea blank and jasmine. Green tea is generally used as the raw material of tea blank, and spring tea picked in the spring of that year is the best. At this time, the bud leaves are strong and the fragrance adsorption is strong.