Every100g of pitaya pulp contains 83.75g of water, 0.34g of ash, 0.017g of crude fat, C5.22g of crude protein, 0.21g of crude fiber and 0/3 of carbohydrate. Calcium 6.3-8.8 mg, phosphorus 30.2-36. 1 mg, iron 0.55-0.65 mg, a large number of anthocyanins (the most abundant variety in red fruits), water-soluble dietary protein, plant albumin, etc.
Extended data
The efficacy of pitaya:
1, detoxify and protect the stomach wall;
2. Anti-aging, preventing degeneration of brain cells and inhibiting the occurrence of dementia;
3. Whitening and nourishing the skin; 4. Lose weight, lower blood sugar, moisten intestines to relieve constipation, prevent large intestine, prevent colorectal cancer, etc.
reference data
Baidu encyclopedia-pitaya