1, the king of fruits: durian leaves long garden, the tip of the more pointed, cymes, flower color yellowish, the size of the soccer, fruit skin solid, dense triangular thorns, the pulp is composed of aril flesh packet, flesh yellowish, sticky juicy, soft taste sweet, eat up the texture of ice-cream. Durian flesh contains 11% starch, 13% sugar, 3% protein, and a variety of vitamins, etc., nutrition is quite rich.
2, after the fruit: Chinese called mangosteen, Malay called Manggis, English Mangosteen. native to the Malaysian Islands, belongs to the Garcinia Cambogia family of evergreen medium-sized trees, tree height 10-20 meters, tree type beautiful. Single leaf opposite, elliptic, leathery, flowers terminal, petals red, February-April flowering, the fruit is purple-red when ripe, there are 1-2 seeds, brown, white transparent pulp, taste sweet and soft and smooth. Mangosteen grows slowly, 8-10 years after planting before fruiting, fruit ripening period in June-July, the pulp contains 16.8% soluble solids, citric acid 0.63%, also contains other vitamins B1, B2, C4 and minerals, is a typical tropical fruit, the wood is hard and heavy, and can be made of furniture. Mature mangosteen has a purple-black hard skin, but also with a green tip, slightly smaller than a fist. The surface is both thick and hard, peel the skin to reveal the flesh and white and tender, sour and sound flavor, some like peaches, it is known as the fruit in the "Queen of Fruits". However, it is important to note that the purple juice after peeling the skin should not be stained on the clothes, not easy to clean.