?1. Soak the lychees in the cold river water until they are cool, then peel them slowly one by one and eat them, cool and unusual.
?2. Lychee is rich in sugar, which has the effect of supplementation. Lychee has a tonic effect on brain tissue, significantly improving insomnia and forgetfulness. Rich in vitamin C and protein, help to enhance the body's immune function, improve the ability to resist disease; can also prevent freckles occur, so that the skin is smoother
?3. Lychee tree role, delicious fruit, price is rich, is the hometown of the people to get rich in the treasure tree. I love my hometown, more love hometown litchi tree.
?4. Summer, the violent sun when the head shines, with the lychee tree cover, the sun can only cast a starry spot of light. We played ping-pong and games on the playground as usual and felt extra cool.
?5. In the spring, the lychee tree woke up from its sweet dream, its claw-shaped leaves were greener, and its elastic branches were full of fresh buds.
?6. One summer, my family went to the Lychee Garden in Zengcheng. We walked along the shaded path toward the lychee garden, and from afar we saw a lychee poking its head out of the dense foliage and beckoning to us. I couldn't wait to run to the lychee garden, when I ran to the lychee garden, I saw some trees and I was as high, some higher than me, a string of red lychee pressed against the tree branches, pressure on the tree branches are bending, as if to say: "Come to pick me ah, I can be sweet." See these attractive lychee, I ran to a tree as tall as me, a hand reached out and picked a big and red lychee, the skin is red, uneven, and a little prickly, peeled back the skin, you see the crystal clear flesh, a bite down, very refreshing, sweet juice suddenly filled my mouth. Eat enough lychee, I climbed a small lychee tree to rest, looking at this beautiful scenery, make me linger.
?7. In the season of drizzle, the lychee tree greedily sucked the nectar of spring, stretching the evergreen branches and leaves, and opening up clusters of green with white flowers. A narrow leaf, swaying in the breeze, from time to time issued a rustling sound.
?8. In spring, the lychee in the lychee garden draws out new branches and grows tender green leaves. In summer, the lychee tree grows lush, dense layers of branches and leaves to the lychee garden sealed tightly, blocking people's sight, blocking the blue sky. The whole lychee garden immersed in milky white fog, the sun came out, irradiated the whole lychee garden golden light. Strings of lychees were red from the sun. A lychee tree is like a Christmas tree hung with a red lantern. In the fall, it is a paradise for birds. In winter, they are not afraid of the wind and rain, like well-trained soldiers, standing over there to defend the whole lychee garden.
?9. Ah! Lychee tree, I love you, your roots are firmly planted in our campus, rainstorms can not be broken, the wind can not be scraped, the giant thunder can not be down, as if sheltering the healthy growth of our generation.
?10. ripe lychee wearing red armor ", peel it off, inside is fragrant and sweet, crystal clear flesh, put into the mouth, full of mouth overflowing with sweet juice, really delicious -
?11. life, very bitter, lychee is very sweet. The first lychee of the year, a sweet bite. Happy is so simple.
?12. Not ripe lychee sweet with a bit of sourness, ripe on the sweet, so people eat more and more love to eat. Once, I eat lychee eat too much, the next day found a little hoarse throat, mom told me to eat more lychee will be on fire, as the so-called "a lychee three fire" is the truth. If you want to eat more lychee and not on fire, I tell you a secret to eat lychee, is that every time you eat lychee after drinking a cup of salt water, so it will not be on fire.
?13. Slices of red lychee, really favorite! I picked and picked, finally picked a lot.
?14. Excellent lychee, the seeds are not fully developed, the shape is very small, there is like a clove, also known as burnt core. Now the Hainan Island bone nucleusless litchi, the nucleus is even more degraded.
?15. "Secret transfer of creation out of Minshan, the ban on new lychee Dan" (Song Huizong, "Xuanhe Temple Lychee")
?16. You gently bite open the skin of the fruit, you can see that the white flesh, the lips on the tongue at the same time stained with sweet juice.
?17. Mountains and hills, dense layers of lychee pressed branches shyly bent, bright with the light of joy, brightly colored intoxicated. Fruit picking farmers can not help but be happy, busy shuttle between the trees, smiling faces like flowers, the sound of joy echoed in the mountains.
?18. Looking at the string of lychee, like a string of beads and jewels flashing eye-catching." Day sipping lychee three hundred, do not quit long as Lingnan people."
?19. There is also yellow lychee, light yellow and slightly reddish. Litchi is heart-shaped, ovoid or round, usually with a large tip and a slightly smaller tip.
?20. Gifted with the Hep Jiang show, the ground gives Lychee fragrance.
?21. Mom took me to a mountain, pointing to the slope of the forest, said: "Look, that is the lychee forest." I looked up and far away, the hillside full of lychee forest is like being burned up by fire, a large red. I don't believe it is fire, blinking eyes and walk over to see, oh, the original lychee is ripe, a cluster of lychee decorated with branches, each one is as big as a ping-pong, the body is full of small pimples, heavy to the branches are bent, it is really loveable. I three steps and two steps to the tree, pick a bunch down to eat, but I force too much, the branch broke. When my mom saw me, she patiently taught me, saying, "Yang Ruiguo, you can't do that. You have to grab the lychee with your hand first, and then cut it with scissors, so you won't hurt the tree." Under my mom's guidance, I grabbed the sharp scissors and cut off the lychee branches, cutting a basket at once. We poured the next basket of lychee on the ground, and all of a sudden it was piled up as high as a small mountain.
?22. Litchi is also known as drop pond bushes, jade lotus bags. In ancient times, lychee was also known as the "Lei Zhi" (离枝).
?23. The skin of lychee is green at first, and becomes red when it is ripe, which is very attractive. As long as you gently peel it, it will reveal the transparent flesh, flowing out of the water-like juice. Bite into a bite is really delicious, sweet and delicious, like eating honey.
?24. Pick lychee to pick full particles, the head of the pointed, the body of the small thorns slightly protruding, such lychee meat fat, juicy, small nuclei, better taste.
?25. What a big lychee tree! We three students hand in hand to hold it over. Good lush lychee tree ah, it is still stretching around the branches and leaves of a string of Shen, layer by layer, grow densely, constituting a huge green tent.
?26. Su Shi "Lychee sigh" ten miles a set of flying dust and ash, five miles a beacons fire. The first time I saw this, I knew it was Lychee and Dragon's Eye. Flying car across the mountain migratory birds across the sea, wind branches and dew leaves as freshly picked. The beauty in the palace broke her face, and the dust and blood flowed for thousands of years. Yongyuan Lychee to Jiaoshu, Tianbao annual tribute to take the Fulcrum. To this day, I want to eat Lin Fu's meat, but no one will raise a goblet to pour libation to Bo You. I wish the God of Heaven would have mercy on the red sons of men, and would not create a bruise or a contusion for them. It is a blessing that the rains are favorable and the winds are favorable, and that the people do not suffer from hunger and cold. You can't see the corn buds by the Wuyi River, where the former Ding and the latter Cai are favored by each other. Each of them has their own ideas for buying new favorites, and this year the fighting products are filled with official tea. My gentleman lack of this thing, to feed the mouth and body why ugly? Luoyang Xiangjun loyal and filial family, poor also into Yao Huanghua.
?27. March, rain like silk, lychee tree full of evergreen leaves, and snow-white flowers, full of branches. There are also some light green unripe small lychee.
?28. "The red pearl is really lovely, the white beard can also be obsessed. Ten years of sons know who is there, from the court to plant lychee." (Bai Juyi "planting litchi")
?29. Lychee, you only taste all the human fireworks in April, but did not taste my lychee's fresh, a mouthful of a sweet and sour, forget about that he her, I sell lychee to support you.
?30. Finally waited for the favorite lychee la I can not eat every day to eat lychee, I love lychee.
?31. I climbed up the ladder to the tree, east pick, west pick, but also keep stuffing lychee in the mouth, ignoring the hand some numbness, sweat wet my clothes, ear "ZhiGe, ZhiGe ......" call seems to be in the encouragement of me, cheer. I'm not sure if I'm going to be able to do that.
?32. The late Tang poet Du Mu has a poem: "A ride on the red dust consort laughs, no one knows is lychee to." This is where the name "Concubine Smiling Lychee" comes from. This variety of lychee fruit large, thick flesh, color, beauty, small nucleus, sweet taste, excellent quality flavor, belongs to the high quality lychee lychee looks big, full, color contrast is particularly obvious, often a lychee on a red piece of green piece, do not look at the overall color green, in fact, very sweet, the nucleus is very small. Toffee smile is generally ripe in mid-May to mid-June, this variety of lychee has not yet become red can be eaten, red in one-third or half of the best flavor, if the whole red, then the quality will be reduced.
?33. Wrapped under that white coat is the fascinating flesh. Then, from top to bottom slowly a circle gradually faded its white clothes, rich skin on the bottom of the eye, showing in front of us like a pure white flawless jade, let people love.
?34. Lychee new ripe cockles color, burnt wine first opened amber fragrance. I want to pick a branch and pour a lamp, the west building without guests **** who tasted?
?35. I looked at the look, is in the lychee tempted to not, then hastily put his hand on the branch, the right hand force a break, a piece of skin fell off. I look at my father peeled off the skin, wavy, connected to the whole lychee, as if a work of art.
?36. If the skin appears black or brown, it means that the lychee has deteriorated, eaters partners do not buy.
?37. Lychee drying or drying, the meat becomes reddish-brown, completely lost the white appearance. Lychee is not resistant to storage, as Bai Juyi said: "one day and the color change, two days and the aroma change, three days and the taste change, four or five days outside, the color and aroma are gone.
?38. Holding lychee with both hands, the hand feels like it is placed on the cobblestone pathway as comfortable. Close to the nose a sniff, the flavor of the flesh has already penetrated the shell emanated, mixed with a hint of sweetness, always let a person can not help but temptation.
?39. Lychee's meat most white translucent, said it "white as snow", completely correct. Some are slightly yellow. From the botanical point of view, it is not pulp, but the seed outside the layer of membrane development, should be called as aril. The real pulp is said earlier, along with the shell of the layer of membrane thrown away. Lychee meat cell walls are particularly thin, so the mouth generally do not leave residue. The flavor is sweet and slight, suitable for raw food. Some are purely sweet. Early-maturing varieties have a stronger flavor. Lychee sun-dried or dried, the meat becomes reddish brown, completely lost the white face.
?40. July lychee gradually grow ripe, small bumps gradually pointed, long, shaped like a small pyramid, a little prickly.
?41. To the lychee garden, I immediately rushed out of the car, ran to the orchard, a rush into the orchard, immediately picked a lychee tasted.
?42. It was green, some yellow-green, and some purple, dazzling.
?43. Peeling off the fish scale-like lychee skin, saw the white shiny lychee meat. Lychee meat is fresh, transparent, as if it is smeared with a layer of oil, tasted a mouthful, felt a unique flavor of sweetness.
?44. If you put the lychee Xixi in the hand, its thorns will prick you wail, feel
?45. There is also the Sichuan Hejiang production of "nanmu leaf", "Sichuan Fruit Tree Species Atlas" said it weighs about 19 grams, "Chinese Fruit Tree Cultivation" said that the large weight of sixty grams. The so-called "film such as purple image" refers to the white film inside the shell close to the inner wall of the shell.
?46. I heard that Yang Guifei, the favorite of Emperor Minghuang of Tang Dynasty, loved lychee in particular, so Emperor Minghuang of Tang sent people to transport lychee from the south to Chang'an day and night. The Tang Dynasty poet Du Mu's poem describes this: "One ride on the red dust and the concubine's smile, no one knows it's lychee. See, from ancient times to the present day, lychee is loved by people. Do you love lychee more.
?47. In spring, everything gets life, and the lychee tree greedily sucks the manna of spring. This is the lychee tree blossom season, in this curved trunk, branches and leaves, vibrant, every February, it will be yellow flowers string Shen, fragrance burst, wafted to a mile away, inviting countless bees, in the midst of the flowers, bees buzzing side song and dance, embellishing the noisy * field, adding infinite vitality for us.
?48. Lychee's appearance is heart-shaped, the skin is lumpy, especially prickly. You gently peel its skin, you can see the crystal white lychee meat, succulent and juicy, sweet and delicious. There are many varieties of lychee, such as Feizixiao, glutinous rice cake and so on. There is a lychee garden in Xinwei, and people living there can eat lychee at any time. I think: Autumn is a harvest festival. Lychee swells and farmers transport them to the city to sell them. It sold at a good price. People's lives in the countryside caught up with life in the city, bought high-rise buildings, bought a car, lychee is a blessing for the people ah.
?49. Favorite food lychee, and everything about lychee.
?50. "A ride on the red dust consort smile", "no one knows is the lychee to" ah, "consort smile" lychee in the end from where, Lingnan lychee is the most delicious! The tip of the tongue of China "Cailan recommended," eat the south of Lingnan places of lychee, or Dongguan lychee is the most delicious. Known as "Lingnan first product" of Dongguan Lychee is it!
?51. Lychee immature, the skin is green. After ripening, it will become bright red, eye-catching. The flesh of lychee is sweet, juicy and nutritious. When you peel off the lychee skin, you can see the flesh that is enough to make you drool, and then a fragrance comes, so that you can not help, hurry to put it into your mouth, a moment of time, a sweet, cool, fragrant feeling comes out, so that you eat the first want to eat the second.
?52. In summer, lychee is ripe. From afar, the hills of lychee are red, as if the hillside is on fire. The ripe, full lychee is wearing a red dress. Some lychees bent the branches [waist], the branches seem to be shouting [help ah - help ah - ": some lychees crowded together, as if in a whisper: some lychees hiding behind the branches, like a shy little girl showing half of her face.
?53. The lychee is round, the same size as a ping-pong ball, covered with small thorns. Lychee outside is bright red, bright red, but the fruit is white, and a pure black nucleus.
?54. Like strawberries and Chelsea free, wait a little longer to eat lychee.
?55. For example, burned to become fried, sauce to simmer, leek buds tenderloin shredded into three shredded tenderloin; spicy to sweet and sour, lychee.
?56. Mom stopped saying anything to me, and she picked up a lychee herself and peeled off the skin, revealing the smooth, crystalline flesh. She ate it with relish. At this point, I changed my mind about it a little, it seems not as bad as I thought. I don't wait for my mom to urge me to eat again, I can't wait to pick up a lychee and peel off the ugly skin, revealing the white moist flesh. Before I put the flesh into my mouth, the juice dripped down. I didn't think twice and immediately put it into my mouth. Ah, the juice was so sweet. It was so sweet in my mouth and in my heart. I carefully discerned its flavor, and felt that the taste was so good that I had never encountered it before, and I couldn't tell you how good it was. One lychee was still chewing in my mouth, and another lychee was already peeled for me. I immediately spit out the small core in my mouth to swallow the meat and quickly stuffed in the second lychee. I ate one after another. Mom immediately told me to eat less. I agreed on the surface. When my mom had something to do and walked away, I ate a lot. I ate all of the two pounds of lychees my mom had bought before I stopped. Although at this point, I still wanted to eat more, but there were no more at home. I wanted to wait a while for my mom to buy more lychees to eat.
?57. In elementary school. The teacher taught Bai Juyi's "Lychee Figure Preface", read "shell like red silk, membrane like purple raw silk, flesh white as ice and snow, pulp sweet and sour as sweet cheese."
?58. Ripe lychee, most of them are deep red or purple. Born in the head of the tree, from a distance, of course, can not see the structure of its shell surface, only red into the eyes, so it is compared to the "reddish-red capsule", "red star", "coral beads", are very realistic. As for the whole tree or even a piece of forest, it becomes "flying flames want to cross the sky" "red clouds tens of thousands of heavy" of the gorgeous scenery.
?59. My grandfather, like a monkey, climbed up the tree to pick lychee. He stepped on the front foot in the knot Lychee ground on the tree, the back foot in the thick branches to support, one hand grasping the green branch, one hand to the bright red Lychee explored, and then, with his hand twisted off the branch connected to the Lychee, picking a string of Lychee thrown into a cardboard box hanging nearby.
?60. lychee size, usually three or four centimeters in diameter, weighing more than ten grams to twenty grams. In the 1960s, the Guangdong survey learned that there are goose egg lychee and clove big lychee, weighing 40 to 50 grams.
?61. Holding the lychee with both hands, the hand feels like it is placed on a cobblestone-lined pathway as comfortable. Close to the nose, the smell of the flesh of the fruit has long penetrated the shell emanated, mixed with a hint of sweetness, always people can not help but temptation. Next, gently squeeze the lychee with the thumb and forefinger of your left hand, fearing that you might accidentally crush it to pieces. Right hand at the top of the softly peeled off the outermost layer of the fiery red hard shell, in order to protect the inner membrane, this step can not be rushed, gradually the original red lychee will appear its white clothes, transformed into a white angel. The white coat is wrapped in the charming flesh.
?62. Xu Bo "Wing Lychee Membrane" had to Zhongzhou painting depicted, rouge light sweep drunkenness disappear. The lotus petals fall in front of the wind, and the peach blossoms are delicate after the rain. The white jade is thinly caged in a demonic color, and the dark fragrance floats on the light quilt of the western skirt. The first thing you need to do is to get your hands dirty.
?63. The beautiful Lychee Park, but also has something who do not have, that is, people's laughter, people's happiness, people in the embrace of the Lychee Park, growing up day by day, in the embrace of the Lychee Park, has a happy. Lychee Park to see all this, must feel immensely gratified, because they, because Lychee Park this wonderful scene, have joy, have happiness. When you see others happy because of you, wouldn't you be happy? So, we should thank Lychee Park for all it has done for us!
?64. Fragrant reputation in the world, charm Ly Spirit Mountain.
?65. That leaves and lychee, but also with dewdrops it, a thin layer, glittering crystal light.
?66. came to the Gui flavor lychee garden, I can not wait to climb the tree, pick up the lychee and eat up. I bit the lychee, watery, sweet, "delicious ah!" And openly eat up.
?67. Winter, the north wind whistling blowing, a burst and a burst of lychee tree attack, lychee tree undaunted, still wearing a green dress, the spirit of full face.
?68.Long lychee rhyme, thick Lingshan love.
?69. Xu Bo was a poet and bibliophile in the Ming Dynasty, with an education of only Xiu Cai, but became a mainstay of the poetry scene in Minzhong. To be honest, the whole poem is not good, except for the neatness of the third line. It's a bit slippery, and seems to have the flavor of a dying lychee.
?70. Some are purely sweet. Early ripening varieties are more acidic.
?71. I stood under the lychee tree, the rich smell of lychee flowers surrounded me, making me feel like I was in a mythical fairyland, really like "osmanthus flowers fall in the moon, the sky outside the clouds floating" feeling. I recited the previous poem, y inhaled a few mouth that lychee flowers intoxicating aroma, this charming fragrance, my thoughts led to a very far away ......
?72.su shi "eat lychee" luofu under the mountain in four spring, lu orange and plums next to the new. The daily bite of lychee three hundred, do not quit long as Lingnan people.
?73. I really like to eat lychee, ice lychee is probably my favorite summer. But my mom has been picking too many lately, and I've been eating them for half a month straight, until I want to puke.
?74. I've been eating lychee, and I really love it!
?75. The cell walls of lychee meat are particularly thin, so the mouth generally does not leave residue. It has a sweet and slightly sour flavor and is suitable for raw food.
?76. "Manna congealed into an ice, dew thick ice thicker more fragrant" (Fan Chengda's "four new litchi")
?77. Dongguan lychee has a long history of geographic location, climate and planting technology factors, compared to other producing areas of the lychee, peeled off the dry and crisp, sweet flavor, and lychee-specific aroma More obvious and other advantages.
?78. "Now research has confirmed that the temperature is maintained at 1 ℃ to 5 ℃, can be stored for about thirty days. Should further try to extend the storage period, in order to facilitate long-distance transportation, because lychee is intolerant of storage, the ancient Palace of Yan want to eat lychee, we have to send people to fly from the south to send far away from Chang'an or Luoyang, causing a lot of pain to the people.
?79. Favorite lychee, I also want to have a lychee tree!
?80.Summer is very hot, lychee is very sweet, a bite of a sweet, happy is so simple.
?81. The red pearl is really lovely, the white bearded guards are not stupid. The first thing you need to do is to get your hands on some of the most popular products in the world, and then you can get your hands on some of the most popular ones.
?82. I took a basket, which is specially designed for sticky rice cake. I grabbed the lychee with one hand and then cut it off with scissors. Soon, I cut a basket of lychees. It was my first time to pick lychees, and I was very happy and satisfied!
?83. Ask who is good at lychee, but also look at the smile of the concubine of Hejiang.
?84. I first went to the Hanging Green Garden, which has several Hanging Green Lychee trees. I heard that a few years ago, a lychee tree has been auctioned to five hundred and fifty thousand dollars. There is also a beautiful legend about the Hanging Green Lychee. According to legend, He Xiangui, one of the Eight Immortals, was a native of Xiangui, Xiaolou, Zengcheng. One day, she traveled to the West Garden, saw the beautiful scenery and lush trees, so she sat on a lychee tree, enjoying the moonlight, and embroidered the beautiful scenery of her hometown on her handkerchief. Embroidery, embroidery. Unconsciously, the moon will sink in the west, the sky will dawn, He Xianqiu will take the clouds to return, inadvertently leaving a green ribbon. Since then, the lychee tree fruit of the fruit body, there is a green line lingering, so the name "hanging green". Visible "hanging green" lychee is full of fairy spirit. Hanging Green Square is also known for this.
?85. I love to eat lychee, I may be a lychee tree in my previous life.
?86. Because I like to eat lychee, so Feng Lingxiao bought me lychee, so like this favoritism can still remember what I like.
?87. Lychee flowering period is early February to early April, early and late with the varieties vary. In Guangdong, there are double-season lychees, which bloom twice a year.
?88. Gently step on it, it will make a "squeaky" sound. By this time, its flower tip has already lifted a grain of rice-sized fruit.
?89. Dalang is not only a famous textile town, is also known as the "hometown of lychee"! Guests from abroad into the Dalang, in front of the eyes will certainly emerge a moving scene: see Dalang is planted everywhere with litchi trees, these litchi trees grow lush, like an upright warrior. Whenever the lychee trees are in fruiting season, the trees will bear clusters of big and round lychees, and a strong lychee aroma is overflowing everywhere. From the lychee carefully picked a large lychee, peeled off its bright red "coat", you will see its round and white flesh, gently bite into a mouthful of sweet juice immediately overflowed into the mouth, that refreshing taste is very wonderful. Dalang is really worthy of the "hometown of lychee".
?90. The lychee trees are densely packed, like countless stars in the sky at night.
?91. If your fingernails accidentally touch the flesh, poking the flesh of the layer of "invisible" membrane, natural and pure juice will flow along the cracks in the membrane out, as in the eyes of the just condensed into tears. Probe out his tongue, lick the juice, close your eyes, and feel its sweetness and fragrance.
?92. The lychee in my hometown is bright red or yellow-green, but the lychee in other places have
?93. The taste of lychee meat is very sweet and beautiful. Look at the lychee that has just been shelled, before you eat it has been so fresh and moist that you drool.
?94. In the fall, the lychee tree is still so green, still so dense, dense leaves to block the sunlight tightly, students like to play in the recess or activity class in the cool lychee tree, play games.
?95. "Red clouds several tens of thousands of weight" (Northern Song Dynasty, Deng Su, "Watching Lychee")
?96. "Lychee on both sides of the river is red, and ten thousand homes are in the smoke and rain.
?97. The lychee tree does not lose its leaves in all seasons; its leaves are dark green and melon shaped. Spring in February and March is the flowering period of the lychee, lychee tree flowers are not as rosy and delicate as peach and plum, but also simple and lovely.
?98. The lychee trees in the campus grow tall and thick. The tallest is even as tall as a four-story building! The largest lychee tree, its trunk to three Si a small student hand in hand in can put it completely embrace. From a distance, the lychee tree is like a big green umbrella has been opened. Leaves grow very dense, a cluster piled on top of another cluster.
?99. There are many varieties of lychee, among which Gui flavor, glutinous rice Zi is the best varieties, but also the choice of fresh food, taste a mouthful, the flavor is really a great!
?100. I ate so much lychee, read so many articles about eating lychee, eating lychee technology is maturing. First of all, I eat lychee without biting the shell in my mouth, because it is not hygienic and the bitter taste of the shell will make the mouth astringent and affect the flavor of the pulp.