Why do dried roses turn black
Dried roses turn black in addition to their own characteristics of the most critical is the production method above. The quality of dried flowers depends on the quality of fresh roses. The color of the dried roses should not be red or purple, because the color will deepen after the flowers are dried. Personally, I feel that it is better to use the kind of warm-toned roses, because the dried flowers will be slightly yellow, which will be obvious in the cool-toned dried flowersHow to air-dry roses without discoloration
There are many ways to make dried flowers, but the quality of the final product will be affected by a number of aspects, such as the speed of air-drying, or the quality of the flowers themselves, and the quality of the dried roses will depend on the quality of the flowers. Rose in the process of making dried flowers petals almost impossible to maintain the original bright color, more or less will have a little blackened.How to dry roses by yourself
Roses are not dried at one temperature all the time, at first they are in drying mode, no moisture is removed at this stage. Dry for 1 hour. Enter the second stage, the temperature is set to about 50 degrees, then start dehumidification to 40% humidity. Enter stage 3, raise the temperature by 10 degrees and the target humidity is lowered to about 30%. In the fourth stage, the temperature stays the same and the target humidity is adjusted downward to 20%. The fifth stage allows you to adjust the temperature downward appropriately, and the target humidity is adjusted downward to 15%. Check the dryness of the roses.