1. Let's draw a rectangle as a bamboo stick first.
2. Draw a circle as the outline of the fruit.
3. Continue to draw several other circles, thus drawing a string of Sugar-Coated Berry.
4. According to the previous steps, let's draw several other strings of Sugar-Coated Berry.
Then we draw a long piece of wood at the bottom.
6. Finally, enter the coloring link, we paint it red and the bamboo stick brown.
The origin of sugar-coated haws:
Sugar-coated haws are also called sugar-coated haws, sugar piers in Tianjin and sugar balls in Fengyang, Anhui. Sugar-coated haws are traditional snacks in China, which originated in the Southern Song Dynasty. It is made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which quickly hardens in the wind. The common snacks in northern winter are generally made of hawthorn, which is thin and hard, sour and sweet, and very cold.
In the Song Dynasty, the ancient practice began. The Chronicle of Yanjing Years Old records that candied haws are made of bamboo sticks, filled with hawthorn, begonia fruit, grapes, yam, walnut kernel and bean paste, and dipped in rock sugar, which is sweet, crisp and cold. Teahouses, theaters, streets and alleys can be seen everywhere, and now they have become traditional snacks in China. Sugar-coated haws have the functions of appetizing, caring skin, increasing intelligence, eliminating fatigue and clearing away heat.
Prosperity:
The candied haws in Beijing were the most popular in the Republic of China. In old Beijing, there are several types of candied haws in different areas, such as refreshments in food stores, parks or theaters. Sugar-coated haws are usually sold in white porcelain plates with glass lids. They are exquisitely made and varied, including hawthorn, Bai Haitang, water chestnut, yam, orange and Sugar-Coated Berry stuffed with bean paste, melon seeds and sesame seeds.