After the spring rain, a cherry tree is greedily sucking the manna of spring. If you come to my hometown in March, you can see the cherry trees all over the mountain are full of white flowers like snow.
But time is running out, and the cherry blossoms are fading, and green pea-sized cherries are popping out of the stamens. In a few days, the cherry will become half-red half-white cherry, a blink of an eye time to the middle of April, now is the cherry ripe season, a string of cherries like a ruby, look, really beautiful ah! Like many small children dancing happily. Walked to the tree, pick a cherry touch very smooth, smooth as if oil, smell also very fragrant, I can not help but want to eat a bite, I gently bite open, bright red tender juice spilled out, at the same time, there is also a bright red juice on the tongue.
Cherries, if picked and not eaten as soon as possible, will rot especially fast, like Bai Juyi said in his poem: "If away from this branch, one day color change, two days taste change, three days fragrance change, four or five days side color and flavor all gone."
Hometown cherry flesh is really bright red tender ah! I love my hometown cherries.
My hometown in Pujiang, I love my hometown that red through the cherry.
The beautiful and gentle spring girl drummed up its cherry-like mouth, blew awake trees, blew awake flowers, blew awake everything on the ground. Sheepish spring rain fell, a cherry tree happy to clap their hands, they stretched out the graceful branches, greedily sucking the spring manna, that a smiling face as if to welcome the arrival of spring.
The cherry blossoms are opening up, white like snow, pink like summer, a cluster, a group, but also exudes a burst of refreshing flavor.
Slowly, the cherry blossom withered, the tree is full of green small green fruit, in the sunshine, small green fruit slowly become red, like countless onyx, but also like a red lantern hanging in the branches. Anyone who has tasted it can't forget its deliciousness, as long as you soak it in salt water, grab a handful and put it in your mouth, the bright red juice immediately drilled into your heart, so that you can eat also can't eat enough.
Every May, the road of Cherry Hill will be busy, endless flow of traffic, a car parked on both sides of the road, from the field to taste the cherry tourists are endless. Look, they are sitting in the cherry orchard while eating and chatting, some also climbed up the tree while picking and eating, some bought a few baskets back to ask friends and relatives to taste ......
I love the cherry in my hometown.
My hometown is in Changyang, and there are many specialties in my hometown, such as ponkan, persimmon, groundnut, pomegranate, etc., but my favorite fruit, of course, has to be cherries.
The fine rain was like silk, a cherry tree greedily sucked the nectar of spring, they stretched their bright green branches and leaves, a small round leaf, laughing in the rain and fog.
After spring, the cherry trees were full of cherries.
Cherries round, slightly smaller than prunes, lovely cherries hanging in the tree, as if a small red-faced doll has not seen the world, probe the head, curious to look at the world.
You pick one and put it in your mouth, gently bite it, it will reveal the bright red flesh, lips, tongue, at the same time stained with bright red juice, to be eaten after you, the bright red flesh with sweet juice, refreshing into the heart.
Cherries have many uses, for example, can be used as medicine, the dead branches of the cherry tree can be used as firewood, the cherry tree can also be made into a bonsai for people to enjoy. Cherry nutrition is also very rich and so on.
Every summer, our family has to buy a lot of cherries, mom often said: "there is happiness to be shared." When we had guests at home, I brought cherries and ate them with everyone, boasting about them.
I love the cherries in my hometown, it makes our hometown more fertile!