Main Ingredients
Cornmeal
50 grams
Flour
250 grams
Yeast
3 grams
Supplementary Ingredients
Brown Sugar
100 grams
Steps
1. Flour, sugar, yeast mix, and make a harder dough, wait for fermentation.
2. Let the dough rise until it doubles in size.
3. Knead the dough well and divide it.
4. Roll it out and wrap it in brown sugar and a little bit of flour to prevent the brown sugar from melting and burning your mouth.
5. Place the dough face down.
6. Arrange the bun blanks into the steamer and let rise for 15 minutes.
7. Water boiling steam steam 15 minutes, cover and simmer for 10 minutes and then uncovered, there is still a flow of sugar, exposed, haha!