Wangjing is dotted with specialty restaurants, and even if you eat just one bite of each, your stomach will burst. For me, it's a challenge to walk past these restaurants every time: Eat? To eat or not to eat? That's a big question. Countless times, my weight loss program has been disrupted, and my weight has skyrocketed like a wild horse with the reins uncontrollable!
Here are:the famous Wangjing small waist, national husband Wang Sicong love to eat the halal famous restaurant - Juboyuan, Haidilao enjoy not only food, but also his service,......
Beijing flavor restaurant:Quanjude, Four Seasons Minfu roast duck; authentic Yunnan cuisine ------ Yun Hai Cuisine; Szechuan Wangjing No. 1 has "the best boiled fish in the capital", a place called Sichuan ------ new flavor of soybean fish; Hunan four small bowls of Hunan Hunan Hunan Court; Northeast flavor of a Xuan dumplings and grandma's home spring pancake store grandma smoked meat, hometown steamed meatballs; seaweed room of the cauldron steam seafood, Xili seafood Seafood, Xili Seafood's pepper salt crawling shrimp; Nanjing snacks ------ Nanjing stalls; famous for Cantonese cuisine Jiuzhao Club, South Korea's former Prime Minister Lee Myung-bak used to dine here; in recent years, opened across the country of Hangzhou Gangtai: West Lake Spring, Green Tea, Banquet Crops Kitchen in the West Lake Vinegar Fish, Longjing Shrimp is not to be missed, in the cold days on a piece of duck pot to make all the coldness to the clouds... ...
As we all know, Wangjing "stick" in the street, known as the Korean city of Wangjing, Korean food is also a lot of: blossoming Korean fried chicken stores, in the winter there is Korean fried chicken and you are more with the Yo; the nearest even bar from my home Altan tripe, beef intestines so that eaten full and still want to eat! ; always have to queue up the fragrant pig place; complimentary small dishes can eat full of fireplace fire grilled meat; rogue village of the troops hot pot; Zhang master ginseng chicken soup ginseng chicken soup; Hei Lai thin meat of the signature cuisine of the protection of the heart meat; Wangjing Xiyuan four dolphin Malu spine potato soup is worth it to you around half of Beijing to eat a Korean cuisine; store there are two meow star, one called Marilyn Monroe, one is called the Yang Zhu topic - pork knuckle hot pot, the material honesty! The first thing you need to do is to eat to your heart's content. ...... In addition to Korean cuisine, Wangjing also has one of the few North Korean restaurants in the capital. ------ Begonia, Jade Palace, produces authentic North Korean cuisine, the waiters are real North Korean girls, all of them have a slim figure and can sing and dance well, the shortcomings are that they don't speak Chinese, and they need to be patient in communicating with each other.
There are also delicacies from all over the world: Thai restaurant ------ Joy Thai's chili chocolate mousse; Singapore's Starhill Club's steamed fish with lime; Argentinean haciendas with barbecue meals as the mainstay, and an underground cellar storing 40,000 bottles of wine known in the capital; the Kurokatsu Shiratsu, which carries on the traditional elements of Japanese cuisine; and Anne's Italian Restaurant's cream of mushroom soup with its richness and lightness, and the Anne's pizza with its thin base and crunchiness. ......
To put it mildly, I have a deep, deep connection with Korean food because: my maternal grandfather went from his home in Shandong Province to live in what is now Yanbian Korean Autonomous Prefecture a long, long time ago. In the mid-sixties, my mother from Yanbian to the mainland to move the household registration, the police station police "Uncle Dan" took the initiative to discuss with my mother to write her a Korean, my mother righteously said: "I do not want to Koryo stick!" She did not think that the fake "Korean" can make us and future generations how much light, so that we three siblings counted to this day, "or my baby's college entrance examination city rankings forward three, four thousand, steady on the Beijing 985 institutions." The first thing I want to do is to get up early and go to the Happy Willow Middle School." ...... Since I was a child, my mother always made us delicious spicy cabbage and sauce Moli soup, rice cakes and other Korean food, I went to high school at noon with lunch, so that the whole class was fascinated by my mother's pickled spicy cabbage, classmates take advantage of looking for me to play to go to my house to ask for a recipe for spicy cabbage. Now that I live in a Korean restaurant neighborhood, I miss the flavor of miso soup even if I don't eat it for a while. In Wangjing, it is convenient to buy Korean food ingredients and pots and pans, because I like the delicacy and diversity of Korean food, stone pot bibimbap and soy sauce soup is a favorite, my stone pot, frying pan are from Koreatown, but also often buy Korean soy sauce, hot sauce, roasted seaweed ......, to do their own Korean food.
Because of weight loss, I do not eat dinner. Mr. back to Beijing, the family does not cook, will take him to eat a master's degree of Peking University opened the "FuNiuTang" [WangJing store] to eat Hunan rice noodle, or go to the FangHeng International "level of limited" to eat guangxi snail powder, and once to take him to the WangJing ten next door to the courtyard "Once I took him to Wangjing No.1 Cow Ramen next door to Wangjing No.10 Courtyard to eat noodles, Mr. Wangjing took the first bite, and said to me in surprise, "The taste of this ramen is not ordinary." I replied, "That's true. I replied, "That's true. This restaurant was on the Beijing TV food map, I bring you to eat in the restaurant are famous!" Look at me, in order to lose weight, he ate and I watched, is also quite desperate.
Linlin total, I wrote a lot, in fact, is just the tip of the iceberg, now three subway lines through the Wangjing, convenient for you to Wangjing, shopping high Wangjing SOHO, super popular major shopping district, found Wangjing characteristics of the food, drawing your own food map of Wangjing, you are welcome to taste what I do Chinese and Korean cuisine, so that you can see, I'm a "Chaoyang masses". The "sunrise crowd" cooking skills.