Milk silk is the liquid milk skimming, de-watering milk protein obtained, plus softeners, made of milk slurry, and then through the wet spinning process and scientific treatment, spun into a milk protein fiber, and further spun into a milk silk can be woven.
Milk silk products contain 17 kinds of amino acids. Wearing close to the skin with moisturizing muscle nourishing, nourishing and smoothing the skin effect, at the same time, milk silk also has a natural and lasting anti-bacterial function,
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