2. Can lily dry hair be cooked?
3. How long can dried lily be soaked in water?
4. Do you want to soak lily for cooking?
1. Dry lily should be soaked in warm water of 30-40 degrees for 20 minutes before cooking.
2. The dried lily needs soaking in water, mainly to make the lily very soft. It takes two hours to soak in cold water, but only 20 minutes to soak in warm water.
Lily: Lily is produced in Guangdong, Guangxi, Hunan, Hubei, Jiangxi, Anhui, Fujian, Zhejiang, Sichuan, Yunnan, Guizhou, Shaanxi, Gansu and Henan.
4. Raw hillsides, under bushes, roadsides, beside streams or in cracks.
5. The altitude is (100-) 600-2150m.
6. Rectangular, 2 ~ 5 cm long, 1 ~ 2 ~ 5 cm wide and 3 ~ 4 mm thick in the middle.
7. The surface is white, light brown or purplish, and several white vascular bundles are arranged vertically and parallel.
8. The top is slightly sharp, the base is wide, the edge is thin, microwave-like, and slightly bent inward.
9. Hard and brittle, with flat section and horny appearance.
10. Slight gas, slightly bitter taste.