Haihema Village in Zhuanghe, Dalian is the first "Haihema Village" in China. Eight kinds of seafood such as oysters, clams, clams, scallops and sea cucumbers will also enter more than 300 box horse stores in 27 cities across the country. Zhuanghe Oyster mainly refers to the northern Yellow Sea of China and the sea area of zhuanghe city, Liaoning Province.
Specific areas are defined as: Shicheng Island, Wangjiadao, Heidao and Nanjianhai are the main producing areas. The geographical conditions of the sea area where Zhuanghe oysters grow are superior, that is, the climate, sediment, water quality and bait are very suitable for the reproduction and growth of oysters. Zhuanghe oyster has many wrinkles, smooth meat and thick shell. Generally, the shell is about 6CM long, and the shell surface is mostly yellowish or purplish brown, and the shell is irregular.
How to choose oysters:
1, the overall shape of oyster is round and thick, and the meat is full.
2. Choose oysters with smooth surfaces, such as pebbles, small shells, seaweed and other things that can be weighed.
Most of the oysters soaked in water are not fresh, and there is a lot of water in the oyster shell. Try to buy oysters on the table, and don't weigh them to keep them fresh.
4. Choose oysters with closed and seamless shells. If you find a slight mouth opening, press the oyster shell and it will close, indicating that the oyster is alive. If there is no response, they will die.
5. Oysters themselves have a delicate flavor. When buying, pay attention to whether there is an odor. If there is an odor, you can't buy this. It may have been piled for a long time and the meat is not fresh.