1, teaching mode: Omniqi for students to provide a real workplace simulation training, the use of situational teaching and interactive training mode, to help students to develop practical skills and first-hand work experience, in order to solve the difficulties encountered in the reality of the work.
2. Teaching equipment: Omniqi takes the working environment as the blueprint, and has a baking kitchen, a laminating studio, a western multi-functional kitchen, and an Omniqi bar, etc. All the studios are equipped with international advanced teaching equipment, which makes the teaching more modernized, and provides the most comfortable operating experience for every student.
3. Teachers: Omnicom has a team of international pastry masters, full-time foreign professors and interpreters, and most of the teachers have more than 10 years of experience in the industry and have won awards and honors in many competitions. Our teaching team is widely recognized by students and parents for their advanced teaching methods, high quality teaching standards, and innovative teaching concepts.
Omicron has always put the quality of teaching in the first place, based on the high quality of the product foundation for teaching research and development. In order to create exclusive boutique teaching products, to enhance the core competitiveness of the profession, Omniqi pastry western food education set up a research institute, integration of national educational resources, combined with the mainstream trends of industry development, selecting the market popular products and technologies, into the syllabus, so that Omniqi pastry western food education has always been at the forefront of the western food and beverage training market. More details