What are the ancient poems about tea?

1. What are the ancient poems about tea

1 On a cold night, when a guest comes, tea is used as wine, and the fire in the bamboo stove starts to redden. -- Du Lei, "Cold Night"

On a winter night, when a guest came, he used tea as wine and ordered the boy to cook it; the fire in the stove began to redden, and the water boiled in the kettle, warming the room.

2 Short paper slanting line idle as grass, clear window fine milk play share tea. -- Lu You "Lin'an Spring Rain"

The short paper is slanting the pen, write cursive at leisure, in the rainy window, watching the tea making water white foam, play to distinguish the level of tea.

3 Wine sleepy road is long but want to sleep, day high people thirst for tea. -- Su Shi "Raccoon sand - rustling clothes falling jujube flower"

I wine on the head, all the way to drowsy. The sun was shining brightly, and it made one's thirst unbearable.

4 Under the bamboo, I forgot to speak to the purple tea, and the Quan Sheng Yu guest was drunk with the flowing sun. -- Qian Qi, "Tea Banquet with Zhao Ju"

Drinking purple bamboo shoots tea under the green bamboo, the tea tastes better than Liu Xia immortal wine.

5 The bitter taste of tea is even better than the bitter taste of wine, and the scent of Ruibin is even better than the scent of broken dreams.

6 There is no reason to hold a bowl of tea and send it to the tea lovers.

There is no reason to hold a bowl of tea in your hand, but to send it to the person who loves tea.

7 Do not be angry at the darkness of the tea roasting smoke, but like the sunny day. -- Zhang Ji "mountain home"

Mountain farmers accompanied me on a tour of tea roasting, apologized, do not blame the smoke, to the threshing floor, mountain farmers for the clear sky can be threshing and happy.

8 Sighing old age to hand over the old end, sleep who **** afternoon ou tea.

When we met, we did not see each other, and we dreamed of going back to the tea at noon, who **** talk about that year?

9 Raise the cup to toast each other's Tusu wine, and share the victory tea. -- Dong Biwu "New Year's Day oral occupation of Liu Yazi Huai Ren rhyme"

We are together to raise their glasses and toast each other, expressing the wishes of the New Year, after the breakup of the crowd is not yet finished, and then together to taste the victory tea, talk about current events.

10 noon alone, no sound, the mountain boy knocked the bamboo tea mortar.

I woke up at noon, only to feel the dead silence of the earth, across the bamboo forest, but the sound of the mountain boy pounding new tea when knocking the tea mortar.

2. 20 ancient poems about tea

1, mountain spring fried tea have Huai

Tang Dynasty: Bai Juyi

Sit and drink the water, watch the frying of the dust.

There is no reason to hold a bowl and send it to the tea lovers.

Translation: Sitting and pouring a pot of cool water, looking at the blue-colored tea powder being decocted as fine as dust. There is no reason to hold a bowl of tea in your hand, just to send this emotion to those who love tea.

2, drinking tea song cynical Cui Shi envoy

Tang Dynasty: Kyauk Ran

Yue people left me Hepei River tea, picking gold teeth Cuan Jin Ding. The first time I saw it, it was a very good one, and it was a very good one.

The first time I drank this tea, I was able to get rid of my sleep, and I was able to enjoy it with a lot of enthusiasm. The first time you drink it, you'll feel like you're in the middle of a rainstorm.

The third drink will lead to the path of enlightenment, and there is no need for painstaking efforts to break through the troubles. The first thing you need to do is to get a good deal of money from the bank.

I was sad to see the night between the urns of Bi Zhuo, and laughed at the time of Tao Qian's fence. The Cuihou sips his heart out, and sings a song of astonishment.

Who knows the way of tea, only Danqiu can be so.

Translation: The Yue people gave me the famous tea of Hepai River, picked the young buds of tea leaves, and put them in the tea set to cook. The tea was made in a white porcelain bowl with a greenish-colored biscuit foam, like the pulp of the stamens of the agarwood tree, which is immortal, coming down from the sky. One drink washed away the drowsiness, refreshing the spirit and thoughts filled the sky. Another drink cleanses my mind, like a sudden rain falling on light dust. The third drink will make me realize the truth, so I don't need to work hard to break the trouble.

The tea's purity is unknown to the world, and the world relies on drinking to deceive themselves. Worried to see Bi Zhuo greedy drinking night sleep in the wine urn side, laugh at Tao Yuanming in the East hedge made drinking poetry. When Ambassador Cui drinks too much wine, he will also make amazing raucous songs. Who can know that drinking tea can lead to the Tao, to the fullness and truth of the Tao? Only the legendary immortal Dan Qiu Zi understand.

3, Pin order - tea words

Song Dynasty: Huang Tingjian

Phoenix dance ball cake. I hate to break up and teach the lonely order. The golden canal is clean, only the wheel is crushed slowly, jade dust is glistening. The first time I saw it, it was a very good one, and I was very happy to see it.

The flavor is thick and fragrant. The first thing you need to do is to get your hands dirty. The first thing you need to do is to get your hands on some of the most popular products and services in the world. I can't say a word, but I'm happy and self-reflective.

Translation: several phoenixes flying in the phoenix cake tea. I just hate that someone breaks the tea cakes apart, and the phoenixes are divided into north and south, alone. The tea cake with clean gold canal carefully crushed into agar powder and jade chips, but see the end of the tea into a pure color, bright and crystalline. Add good water to decoction, soup boiling sound like the wind through the pine forest, has reduced the drunkenness of a few points.

Decoction of good tea flavor mellow, long-lasting aroma. Drinking tea can also make people drunk, but not only without the pain of drunkenness, but also feel the spirit of refreshing, gradually into the good. It's like being alone with a lonely lamp when an old friend comes to meet you from thousands of miles away. This kind of wonderful can only be understood, can not be said, only the drinker can appreciate the flavor.

4, Full House - tea

Song Dynasty: Huang Tingjian

The spring breeze in the North Park, the square kuai round jade, 10,000 miles of the name of the Beijing customs. The body is shattered, and the work is done on the smoke. The honors of the wind flow to overcome, down the spring sleep, open up the side of the sadness. The first thing you need to do is to take a look at the color of the glass, and then you can see the color of the glass, and then you can see the color of the glass.

Xiangru, although sick and thirsty, a goblet of wine, guests have a group of sages. I'm not sure if I'm going to be able to do that, but I'm going to be able to do it," he said. The first thing I'd like to say is that I don't know what to say. The first thing I want to do is to get the money to pay for it.

Translation: Beiyuan tea mountain spring breeze floating, tea cakes in thousands of shapes, such as the square of the Gui ware, round, such as jade, are very precious. Tea cakes are crushed by grinding and served to the Imperial Court, which can be regarded as meritorious to the state, and can be ranked with the merits of the loyal ministers in the Lingyi Pavilion who have shattered their bones for the country. This tea can also overcome the drunkenness of the wind, lifting the spring pajamas, refreshing the mind, and eliminating worries.

Slender jade fingers, research tea and water, holding exquisite tealight, tealight embroidered with gold rims, patterned color such as partridge bird feathers. Although Sima Xiangru has a thirst for disease, a goblet of wine, attracted a group of guests. Xiang Ru up in front of the lamp, wine and literary style, style is quite beautiful. He had exhausted ten thousand volumes of poems in his chest, and his words were as plentiful as the water falling from the Three Gorges. Xiang Ru drunk, very late to return home, Wenjun did not go to bed, the two opposite, sitting in front of a small window.

5, Xun Shangren to the bamboo to pick new tea to see the gift of reward to the poem

Tang Dynasty: Liu Zongyuan

Fang bush cataract Xiangzhu, zero dew condensation of clear China. The first time I saw it, I was in the snowy mountains, and I picked up the buds in the morning. The first time I saw it, it was a very good one, and the second time I saw it, it was a very good one, and it was a very good one.

The round square is a beautiful color, and the jade is flawless. The first thing you need to do is to get your hands on some of the most popular products and services in the world. The first thing you need to do is to get rid of your worries, and then you'll be able to return to the source.

As with the nectar and rice, the Buddha's business is fumigating Vijaya. The first is to make sure that you have a good understanding of the subject matter, and that you have a good understanding of the subject matter.

Translation: The fragrant tea bushes are hidden in the verdant Xiangfei bamboo forest, and the drops of divine dew on the leaves condense the pure light. What's more, the accomplished monks of this mountain temple know the way of tea so well that they pick back the precious and delicate tea buds in the early morning. The morning mist is close to the rocky mountain spring steam up, picking tea from the top of the cliff is just a stone's throw away.

The tea utensils are round and square, the color is extraordinary, and the quality of the tea leaves is as good as jade, really flawless. I instructed my family to use the expensive tea utensils to decoct this rare strange tea, the faint after-scent filled the distant homes. The fragrance of this pure and harmonious tea allows my soul to be purified, and the nature of the true swing away from the inner faint evil.

It is like the nectar of Buddha Rudra's fasting meal, which at once perfumed the city of Vijaya and the whole world. This fragrant tea is the friend and companion of Peng Ying immortal guests, who do not marvel, I am afraid that more precious in the heavenly magical immortal wine Liu Xia.

3. Poems describing the tea

New tea has been roasted, the old shelf worried about mold.

Long Shu has a good craftsman, cast this good kind of success. It is a great gift for those who are looking for a new way to cook and enjoy their food.

The Cao Tang is overcast with clouds, and the pine window is bright with snow. The tea is so sweet that it is not easy to hear the words in the wild.

The Jade Rui is a superb product, and the monks have made it with great skill.

The clusters are outside of the streams and rocks, and they are not willing to move their roots to Shangdu.

The water has to be boiled in a living fire, and the rock has to be fished in order to get a deep and clear view of the water.

A big ladle stores the moon in the spring urn, and a small ladle divides the river into the night bottle.

The snowy milk has already turned over the feet of the frying place, and the pine wind suddenly made the sound of diarrhea.

It is not easy to prohibit three bowls of withered intestines, sitting and listening to the length of the desert city.

The tea is a great way to make a difference in the lives of the people.

(Zhan Tong) A small bridge, a small store, a new fire, a new smoke, a tea. (After the sericulture is ripened, the fragrance of the tea is boiled before the tea is served.

(Yang Ji) The fishing boat in the flowery ditch and the tea bowl in the banana field. (Dexiang) The spring breeze and the semi-annual ceremony of purification remembered the South of the Yangtze River, and the scandent tea stove **** a load.

(Tang Yin) cold lamp new tea month with fried. The moon is the same as the lantern, and the moon is the same as the frying lamp.

(Wen Zhengming) Cao Tang's secret affairs are shared with others, and the smoke of the tea from the stone tripod is heard across the house.

(Sun Yiyuan) The sound of the tea cooker and the sound of the well drawer.

(anonymous) Bamboo stove sugar Saga ping wai cleaner hairpin team hippie Long! (Lanren) Cold a sip of the troubled lapel wash, want to get the wind in the sky to get the purple haze. (Pan Yoon Chul) Jie into the tea water for convenience; Wudao nunnery to wash the dust.

(Zhou Xingcun) Idle is idle, do not care, thirsty drink clear spring boring tea. (From "The Plum in the Golden Vase") The wind flow tea said together, sprinkle is the color matchmaker.

(from "The Plum in the Golden Vase") The spring breeze is the solution to the annoyance of the poet's nose, non-leaf, non-flower is the fragrance. (Yang Wanli) Lugong decoction of tea to learn the West Sichuan, Dingzhou flower porcelain cut red jade.

(Su Shi) Cold night guests tea as wine, bamboo stove soup boiling fire red. (Du Lei) I don't dare to pay the boy servant to grind it, but I will watch the snow soup produce guillotine pearls.

(Su Shi) sitting guests can be people, tripod hand since clean. (Su Shi) Tea is sacred in Sichuan, and the flavor of Mengshan is unique.

(Wen Tong) Why do you need a pill from the Wei Emperor, and a big bowl of tea from Lu Tong? (Su Shi) Green lamps and windows, set up tea to listen to the snow fall.

(Lu You) Tea reflecting the new milk on the marigold, the piano across the recommended stone fine spring sound. (Lu You) The cold streams and springs are used to test the ink, and the bonfires of the fallen nests are used to fry the tea.

Lu You (陆游) made a dream of clearing the tea ou, and painted Jiangnan on the banner of the small window. (The price of wine in Chang'an has been reduced by ten million dollars, and the medicine market in Chengdu has no glory.

(Fan Zhongyan) Silver bottle of oil floating ants wine, purple bowl spread corn Panlong tea. (The tea drums of the temple in spring and the wine flag of the building in the evening.

Lin Bu (林逋) The tea drum is suitable for beating the Lingwu courtyard, and the setting sun wants to press down on Ochre City. (Chen Xuan) The water of calamus is changed by the cold spring, and the olive tea is fried by the living fire.

Lu You (陆游) gold mill green dust fly, jasper ou in the green waves. (Fan Zhongyan) Small stone cold spring to stay green flavor, purple mud new spring Hua.

(Mei Yaochen) Sample stacked fish scales broken, the aroma is divided into bird tongue fresh. (Unknown) Green armor cicada cream pan, red ding crab eyes cover.

(anonymous) The tongue is fragrant and often gargled, the head of the program is the best flavor. (anonymous) Boiling spring to taste jade tea, splashing milk to try gold ou.

(anonymous) Tea and wine are sweet and beautiful to draw double wells, fish and rice are fat and fragrant to send a hundred springs. (Huang Tingjian) The green bamboos are all Dharma, and the yellow flowers are all prajna.

(Anonymous) The courtyard is full of tea smoke. (Unknown) I am not tired of pounding fragrant tea in my poetry, and I would like to listen to the elegant music in my excitement.

(anonymous) Tea aroma of high mountain clouds and mist quality, water sweet spring frost when the soul. (anonymous) The heart goes with the flowing water, the body is idle with the wind and clouds.

(anonymous) Tea tripod night cooking thousands of ancient snow, flower shadow in the morning to move the wind of nine days. (Huang Zhencheng) Want to try the tea three flavors of hand, on the mountain personally draw the spring between the clouds.

(Han Yi) into the community Tao Gong Ning stop sprinkling, tasting spring Luzi decoction tea. (Han Yi) The jade mortar and pestle and the cloud spring vegetarian moon, the golden knife with rain cut yellow buds.

(Yelu Chu Cai) Tea flavor at the bottom of the tongue, everywhere in front of the poem. (Zhang Kejiu) Bamboo rain cools the bed of poetry, and the pine wind is fine in the tea pot.

(Zhang Kegiu) Ride the poet Zhaochuo, freshly cooked bachelor's tea. (Zhang Kejiu) The grass and flowers of springtime are beautiful, and the sound of the wind makes me hope for tea.

(Zhang Kejiu) Drawing water from the river to cook new tea, buy all the green mountains as a painting screen. (Zheng Banqiao Zhenjiang Jiao Mountain Sucking River House) Flower paper and tea bowl fragrance for thousands of years, cloud shadow and wave light of a building.

(He Shaoji) One ou to solve the drunkenness in the mountains, will feel light body want to go to heaven.

(Ge Changgeng) Sweep the bamboo leaves to cook tea, split pine roots to cook vegetable roots. (Zheng Banqiao Qingcheng Mountain, Sichuan Tianshi Cave couplet) The country can not be a day without the king, the king can not be a day without tea.

(Qianlong and the Minister of the Union) Bamboo dew, pine phoenix banana rain, tea smoke, qin rhyme and the sound of books. (Zhang Ao) Sit, please sit, please sit, tea, tea, tea, tea.

(Zheng Banqiao) The most important thing is to cook tea and soup.

(Wang Shijian) Run the border Shu tea armor, ambiguous tree demolition flower gun.

(Zhang Yanji) Rice with grits of cabbage and salt, tea with chrysanthemums in a kettle. (Zheng Banqiao) A few branches of orchids on Xuande paper, a cup of bitter tea in an adult kiln.

(Zheng Banqiao) Chu Tail Wu Tou, a piece of green mountains into the seat; Huainan Jiangbei, half a pool of autumn water cooking tea. (Zheng Banqiao) The mountain light is due to the rain in the morning, the river water back for the evening tide.

(Zheng Banqiao) Leiwen Guquan eight or nine days cast new tea three two ou. (Zheng Banqiao) Wuyi spring warmth at the beginning of the month, picking new buds dedicated to the immortal.

-- Tang Xu Cui streamside strange tea champion of the world, Wuyi Immortals planted from ancient times. --Song Fan ZhongyanWuyi is really the realm of immortals, and has produced Ganoderma lucidum and tea.

--- Yuan - Lin Xion Sang Ramie family tradition of the old scripture, playing the qin is happy to be near the Wuyi gentleman.

The good wind is born in both armpits, all from the force shouting mountain.

This is the first time I've ever seen a tea plantation in the world.

I do not hesitate to work hard to comfort people far away, winter warmth summer thirst. --- Contemporary - Guo Moruo is blessed with Dahongpao, the flavor of rock tea.

--Contemporary --Pan Zulan A stream leads the mountains, ten thousand green sinking bamboo rafts; on the shore to pick up the clouds to go, in front of the rock to cook new tea.

Tonight, there is a moon in Xiangjiang River, illuminating a bowl full of flowers.

5. Tea poetry

"Tea Poetry" ------ [Five Dynasties Jin] Zheng invited

Tender buds fragrant and spiritual, I said the grass in the English.

The night mortar is pounded with smoke, and the cold stove is cooked with snow.

But I am worried about the green powder scattered, common green peanuts.

The most precious thing is that it can make you sleep well.

And Wei Kaiju Shengshan tea ridge ------ [Tang] Zhang Ji

Purple buds with white stamens, the first to the ridge.

Since I saw my family picking it, it was not unusual to touch the dew.

"Tea in the Garden" ------ [Tang] Wei Yingwu

The clean nature cannot be polluted, and it is for the sake of drinking to clean up the dust and troubles;

This thing has a spiritual flavor, and it is originally from the original mountain.

I have planted a deserted garden for the sake of the county.

I like to grow with the grass, and I can talk to the people.

"Mingpo" ------ [Tang] Lu Xisheng

In February, when the mountains were raining, the tea on the half-slope was fresh and dewy.

The spring alcoholic and thirst-quenching, I would like to take the new buds and pick them for decoction.

"Tasting Tea" ------ [Tang] Liu Yuxi

It is like checking the fragrance of the eagle's beak buds, and sending it to the banished immortal family by the old man.

Tonight there is a moon in the Xiangjiang River, illuminating a bowl full of flowers.

6. Ancient poems depicting tea

Tea poems are many, the following to the owner summarized a few very famous: "one word to seven words poem - tea"

(Tang) Yuan Zhen

Tea

Fragrant leaves, tender buds,

Mou poets, love the monks.

The white jade is carved by grinding, and the red veil is woven.

The color of the yellow stamens in the pan of the choshi, and the flowers in the bowl.

After the night, I invite you to stay with the moon, and before the morning, I order you to face the sunset.

I am not tired of washing away the past and the present, and I will not be able to boast when I am drunk.

"Raccoon River Sand - Who misses the west wind is cool alone"

(Qing Dynasty) Nalan Seide

Who misses the west wind is cool alone, the rusty yellow leaves closed the window, contemplating the past standing in the waning sun.

The wine does not frighten the spring sleep heavy, gambling book consumed splash tea incense, at that time, it is only ordinary.

(Song) Su Shi

Spring has not yet grown old, and the wind is fine and the willows are slanting.

I tried to go up to the Chaoran Terrace to look at the half-trench spring water and a city of flowers.

The rain and the smoke have darkened thousands of homes.

After the cold food, I woke up and asked for help.

I'm not thinking of the old country, but I'm trying a new tea with a new fire.

Poetry and wine while we are still young.

"Cold Night"

(Song) Du Lei

Cold night guests tea as wine, bamboo stove soup boiling fire red.

The moon in front of the window is the same as usual, but the plum blossoms are different.

Lin'an spring rain first clearing

(Song) Lu You

The world flavor of the year is thin like a veil, who made the horseback riding passenger Beijing China.

The small building listens to the spring rain overnight, and the deep alley sells apricot blossoms tomorrow.

The short paper is made of grass, and the sunny window is filled with milk and tea.

The first time I saw this, I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night.

The bitter taste of tea is even better after drinking, and the fragrance of Rui Brain is preferable to that of a broken dream.

The fall has ended, the day is still long, Zhongxuan Huaiyuan more desolate.

The first time I saw this is when I was a little bit tired, and it was a long time ago, when I was a little bit tired, and it was a long time ago.

There is no reason to hold a bowl and send it to the tea lovers.

"Early Summer in a Secluded House"

(Song) Lu You

The home of the libation master in a beautiful place in the mountains and lakes, and the paths in the shade of the locust willows are slanting.

The water is full of herons sometimes under the view, the grass is deep and nowhere not singing frogs.

Culm sheaths have been the first bamboo shoots, wood pen is still blooming the first flower.

Sighing at the end of old age, who **** afternoon tea.

"Mountain Home"

(Tang) Zhang Ji

Board bridge people crossing the sound of spring, thatched roof of the day noon chicken song.

I am not angry at the darkness of the tea-roasting smoke, but I am glad that the sky is clear in the sunny valley.

"Tingfengbo - Spring Diffusion"

(Song) Xin Qiji

The spring of the young days is like a thick wine, flowers and horses drunk a thousand bells.

The old man is as sick as wine in spring, and the only thing he has is a small curtain with a tea moutain and a seal of incense.

The wind has not yet decided to roll up all the remaining flowers, do not hate, flowers bloom since the spring breeze.

Who can see the return of spring? The first time I saw you, I was in the middle of the sunset.

"Spring Day"

(Tang) Li Tao

Tea cake chewing through the teeth, water Shen burned in the blue condensation smoke.

The screened window is still lazy, and it is extremely difficult to get up on a sunny and rainy day.

I thought of you in the shade of the mountain, and then I took off my clothes in the mountain.

A few pieces of distant clouds, once did not avoid the hot sunshine.

I was in the middle of a drought, and I had to eat a lot of tea and congee.

My hut is not far away, and I will return to it at the end of the day.

7. Bai Juyi's poems about tea tasting in Tang Dynasty

Hello, I would like to recommend you three poems about tea tasting in Tang Dynasty by Bai Juyi.

Thank you for the new tea sent by Mr. Li Liu Langzhong

Tang Bai Juyi

The old garden turns to the friends,

The new tea is divided into Zhang and sick body.

A letter on a red paper, a letter after the book,

Green buds ten pieces of spring before the fire.

The fish's eye is fried in a spoonful of water,

and the sword is stirring up the dust under the sky.

It is not as bad as the others who sent it to me first.

It should be because I am the one who has not had the tea.

[Note] After the poet was relegated to Jiangzhou, he lived in a hut at the foot of Mount Lu. This poem is after he received the Zhongzhou assassin Li Jingjianzhuang Shu sent new tea made after thanks.

Thank you for the tea sent by Mr. Xiao

Tang Bai Juyi

Sichuan tea was sent but surprised at the new,

Wei Shui fried to the beginning of the precious.

Ou is like milk to hold and play,

in case of the deep spring wine thirsty people.

The poem of Yuan Langzhong, "Drinking tea with snow water" was written on the wall

Tang Bai Juyi

Chanting about frosty hair,

Idlely tasting tea with snow water.

In the middle of the city, there is a place where I can show my face,

but there is a family of Yuan.

I'm not sure if I'll be able to do this.