[Coffee] - The origin of coffee
The word "coffee" comes from the Greek "Kaweh", which means "power and passion". The coffee tree is an evergreen shrub belonging to the pepper family. Daily drinking coffee is made from coffee beans with various cooking utensils. Coffee beans refer to the kernels in the fruits of the coffee tree, which are then roasted using appropriate roasting methods. Baked.
In ancient China, Shennong tasted hundreds of herbs and recorded them one by one, which enabled future generations to have a systematic understanding of many plants. There is no such person as Shennong in the Western world, and there are no written records left behind. Therefore, there are various legends about the origin of coffee. Among them, the most common and popular one is the story of the shepherd. Legend has it that a shepherd accidentally discovered that his sheep were jumping and dancing while shepherding sheep. Upon closer inspection, it turned out that the sheep had eaten a red fruit, which caused them to behave funny and weird. He tried to pick some of the fruit and boiled it. Unexpectedly, the room was filled with aroma. After boiling it into juice and drinking it, he felt more energetic and refreshed. From then on, this fruit was used as a refreshing drink. . And it is quite popular. In ancient times, the Arabs first dried and boiled coffee beans and drank the juice as a stomach medicine, thinking it could help digestion. Later, it was discovered that coffee also has a refreshing effect. At the same time, since Islam strictly prohibits believers from drinking alcohol, coffee is used instead of alcoholic beverages and is often consumed as a refreshing drink. After the fifteenth century, Muslims who made pilgrimages to the holy land of Mecca gradually brought coffee back to their places of residence, causing coffee to gradually spread to Egypt, Syria, Iran, Turkey and other countries. Coffee entered the European continent thanks to the Ottoman Empire of Turkey. The coffee-drinking Ottoman army conquered the European continent and stationed there for several years. When the army finally left, they left behind everything including coffee. With a large amount of supplies, people in Vienna and Paris were able to develop European coffee culture with these coffee beans and the cooking experience gained from the Turks. The war was originally the destruction of conquest, but it unexpectedly brought about cultural exchanges and even integration, which the rulers never expected. Coffee culture matured in Europe. At the beginning of the 16th century, coffee spread to Europe. The then French King Clement VIII once said: "Although it is a drink of the devil, it is delicious. This kind of drink is only reserved for pagans, which is a pity." Therefore it is accepted that Christians can also drink coffee. There were countless coffeehouses in Britain, and at that time only men could enter. Coffee was popular in gentlemen's social gatherings. Men talk loudly about politics, literature, business and other issues here, and some don't even go home. Therefore, in 1674 many housewives petitioned for the closure of the coffee house. Coffee culture has deeply influenced Parisian citizens, and coffee shops have begun to appear in large numbers on street corners. In countless coffee salons, new literature and philosophy have emerged as a result. During this period, countless philosophers and thinkers have been born, such as Lu Leng. Literary people continued to gather and were famous for gathering in intellectual coffee salons to talk. Soon espresso began to appear in Italy, causing changes in the way coffee was drunk. Coffee is becoming more and more popular among the public, so more and more people are interested in cultivating coffee. In the 13th century, manufacturers brought coffee cherries to various places and planted them. At the beginning of the 18th century, French Admiral Decroux used his own drinking water to irrigate coffee seedlings in buckets on the ship, and then planted them on the French territory of Marcinique Island. Soon after, coffee spread widely to Central and South America, and coffee cultivation expanded to all parts of the world.
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[Coffee]——Coffee Culture
In China, people are more and more fond of drinking coffee. The ensuing "coffee culture" fills every moment of life. Whether at home, in the office, or in various social settings, people are tasting coffee: it is gradually associated with fashion and modern life. Coffee houses all over the country have become places for people to talk, listen to music, and rest. Coffee gradually developed into a culture. Whether it's freshly ground coffee beans or freshly brewed hot coffee, it all exudes a fragrant aroma that's intoxicating.
There are many ways to savor this intoxication: espresso, cappuccino, latte, flavored coffee; they offer a variety of options for those who frequent coffee houses in Beijing, Shanghai and other major Chinese cities. Chinese people also gradually like to make their own coffee. Using roasted coffee beans, a percolator, and filter paper to make a cup of fresh coffee has a unique taste. As coffee, a drink with a long history, becomes more widely known, coffee is being accepted by more and more people in China. Data shows that China's coffee consumption is increasing year by year, and it is expected to become an important coffee consumer. Now, Yunnan coffee produced on China's own land, with its noble quality and low price, will promote this trend, guide this fashion, become the Chinese's own coffee brand, and thus have China's own unique coffee culture
I once heard that France once drank less coffee due to a shortage of coffee, and immediately saw more and more people taking naps. It may sound exaggerated, but it’s true that the French love coffee. When the "Gulf War" broke out in 1991, France was one of the participating countries. People in the country were worried that the war would affect the supply of daily necessities, so they rushed to supermarkets to buy them. Even the TV station was alarmed by this incident. When the camera looked at the customers who were holding "short supplies", they found that what they took the most was actually coffee and sugar. This incident became a big joke at the time. The French don't seem to pay attention to the taste when drinking coffee, but the environment and atmosphere. Most of them are unwilling to "drink alone" behind closed doors, but prefer to join in the fun outside, even if the price of a small cup is enough to brew a pot at home. They didn't drink it in a hurry, but tasted it slowly and carefully, read books and newspapers, talked loudly, and drank it for most of the day. The French develop this habit of drinking coffee, unconsciously expressing a charm, a romantic mood, and a freehand feeling of enjoying life. It can be said that this is a traditional and unique coffee culture. Because of this, places for people to stop and drink coffee can be said to be all over the streets in France, on the side of the road, in the square, on the river bank, on the cruise ship, and even on the Eiffel Tower. The forms, styles, and sizes are eclectic, including coffee shops, restaurants, halls, and rooms. The most popular and romantic ones are those outdoor cafes, which are almost a reflection of French life. No wonder the French people who pay attention to taste have a traditional saying that it may be more difficult to change a cafe by the Seine than to change a religion. In an authentic cafe, regular customers not only never change their cafe easily, but also have fixed habits of the time they come to the cafe and which coffee table they sit at. This loyal relationship is of course also reflected in the hospitable host. Without greeting, the old waiter who knows the temperament and hobbies of his regular customers will bring him his favorite coffee, a plate of special snacks, and even his favorite newspapers and periodicals. Needless to say, Thank you, these are taken for granted in a proper cafe.
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Various coffee making methods
Vienna Coffee
Enjoy comfortable and mild coffee in the charming season: Vienna Coffee This Vienna coffee has a unique How to drink. Without stirring, I started with cold cream, which felt very comfortable, then I drank hot coffee, and finally I felt the sweetness of sugar, with three different tastes.
Preparation method: Pour 3 teaspoons of coffee sugar or coarse sugar into the cup, then pour in deep-fried coffee, and then add 2 tablespoons of cream to float on top
Vienna Ice Coffee
Vienna Iced Coffee: The key to making delicious iced coffee is to add half the normal amount of water for coffee extraction, and immediately pour it into a glass with ice cubes to quickly cool it. The flavor of the iced coffee formed at this time will not be diluted.
This amount is very attractive
This coffee is very interesting as a dessert. It replaces ice cream and adds chocolate flavor to make it more delicious.
Preparation method: add ice cream to a cold glass, pour iced coffee, top with cream, and sprinkle some crushed sugar biscuits to serve
Moga Coffee
Mixed from Mocha coffee and coffee with cream cubes: Mocha coffee shows a strong New York flavor in a small cup.
Preparation method: Add 20 ml of chocolate syrup and very strong deep-fried roasted coffee into the cup, stir evenly, add 1 tablespoon of cream to float on top, shave some chocolate powder for decoration, and finally add some more Cinnamon sticks.
Moga Mint Coffee
The beautiful couple of coffee and mint: Moga Mint Coffee "Pour warm coffee on top of the cold cream." The cold cream floats and becomes cold sweet cream. The coffee below is hot and not stirred to keep them at their own different temperatures, which is fun to drink. This is the chocolate-mint flavored coffee that Americans love. The mint flavor is blended with the coffee and brewed.
Preparation method: Add 20 grams of chocolate, deep-fried coffee, 1 teaspoon of white mint to the cup, add 1 tablespoon of cream to float on top, shave some chocolate powder, and finally decorate a piece Mint leaves and serve.
Cappuccino
The aroma covers the bitter taste: coffee with cream cubes. The color of this coffee is like the turban worn by Italian monks, so it is named Cappuccino (added Cream block coffee). Served with a cinnamon stick and drizzled with lemon juice, it reveals a complex flavor profile.
Preparation method: Preheat the deep-fried coffee, pour it into a small coffee cup, add 2 teaspoons of sugar, add 1 tablespoon of cream to float on top, pour lemon juice or orange juice, and use A cinnamon stick is inserted into the cup instead of a small spoon.
Coconut juice and coffee with cream cubes
Aromatic aroma: Coconut juice and coffee with cream cubes A fragrant coffee with the aroma of coconut. The scent of coconut is very strong.
Preparation method: first drop 2 drops of coconut essence into the cup, pour in deep-fried coffee and 60 ml of boiled milk, add 1 spoon of cream to float on top, and sprinkle some cooked coconut powder Just for decoration.
Mixed coffee
Mixed with enough milk: Mixed coffee is equal amounts of coffee and milk mixed together to become a Viennese-style milk coffee.
Preparation method: first add slightly deep-fried coffee to the cup, pour the same amount of milk into the milk pot, boil over low heat, add cream before foaming, do not wait for the foam to disappear before pouring in On coffee.
Naples-style coffee
Relaxing morning coffee: Naples-style coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it dawn coffee.
Preparation method: Pour a lot of deep-fried roasted coffee into a cup with a handle, then put a slice of lemon on the surface and drink it in the dark
Hot Mogajiaba
p>Warm the body: Russian coffee, also called hot mogajiaba, has a strong coffee flavor.
Preparation method: Heat deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over fire, stir thoroughly, add 1 teaspoon of sugar, stir evenly, and pour into a cup. Add 1 tablespoon of cream to float on top, and shave some chocolate for decoration
Indian coffee
Enjoy the sweetness: buy Indian coffee in pairs Coffee cups, or buy them one by one according to your favorite brand. When collecting individually, you must first determine the theme, and then purchase them according to color and pattern. They can also become collection exhibits.
A little salt brings out the pure sweetness of the milk. Pick up a coffee cup and drink this kind of coffee, and your whole body will be warmed up.
Preparation method: Pour the milk into a pot and heat it. Before the milk boils, pour in 10 grams of deep-fried coffee and brown sugar, then add a little salt and stir thoroughly
Turkish Coffee
Exotic: Turkish Coffee After drinking coffee, Turkish people always look at the traces of coffee powder remaining at the bottom of the coffee cup to learn about the day's luck from its appearance.
Preparation method: Pour finely ground roasted coffee and cinnamon and other spices into a milk basin, stir evenly, then pour into a pot, add some water and boil for 3 times, then remove from the heat. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey.
Iced Cream Cube Coffee
Iced Cream Cube Coffee: Milk foam and cinnamon are decorated on top. Iced Cream Cube Coffee does not add ice cubes, but is iced. Here we introduce the American way of drinking coffee with ice.
Preparation method: Add ice cubes made of coffee into a glass, pour boiled milk with sugar, and slowly pour iced coffee from the top. At this time, the milk and coffee separate into two layers. Put the milk foam on the top layer and sprinkle some cinnamon powder for decoration.
Soft mozzarella coffee with icing sugar
Soft mosaic coffee with icing sugar: Iced coffee with a sorbet flavor, it looks very good eat. The key point of production is: it is made by solidifying the fully dissolved liquid again.
Preparation method: Pour ice cubes, frozen coffee, 20 ml of chocolate syrup, and mocha ice cream into a blender and mix thoroughly, but be careful not to overmix. Coat the edge of the glass with chocolate syrup. When you see flow marks, pour the mixture in the blender and finally decorate it with some chocolate shavings
Moga Iced Coffee
Moga Iced Coffee: Iced coffee that looks like sorbet and looks delicious. The key points of production are: the raw materials should not be in a molten state, but should be in a solid state.
Preparation method: Put ice cubes, frozen coffee, and chocolate syrup into a blender and stir. Be careful not to overstir. Coat the edge of the glass with chocolate syrup to create a flowing pattern, then pour in the ingredients mixed in the blender, and finally shave some chocolate chips for decoration
Honey Iced Coffee
Honey Iced coffee: Sweetened with honey, there is no iced coffee that has ever appeared before. Here use some cinnamon powder or cardamom and garnish the pineapple slices on top.
Preparation method: put small pieces of ice in a glass, pour iced coffee, top with cream, sprinkle some cinnamon powder around, and finally add honey
Lemon Coffee
Lemon coffee: Based on the unique aroma of coffee, plus the aroma of fruit, it is very refreshing. If you add a little more alcohol, you can bring out a good taste.
Preparation method: Pour lightly fried coffee into the cup, then add 2 to 3 drops of soju, and finally float thinly sliced ??lemon on top
Bourbon coffee :
There is a remote village in France called Bourbon. The coffee there has a sweet and sour taste. Drinking it reminds people of the night long ago.
Preparation method: add a few drops of sherry to the deep-fried coffee. Coffee and sherry taste great together.
The Pharisees: intoxicated from morning to night
Swinging after drinking coffee. It was actually the Pharisees who liked to drink wine who started calling it out. "Pharisee" is the Australian coffee. Nowadays, people who want to drink from morning to night will definitely order "Pharisee" when they go to a coffee shop.
Preparation method: First add 10 grams of sugar and 20 ml of lime wine in the cup, stir with a small spoon while adding deep-fried coffee, then add 1 spoon of cream, and drop a few drops of lime on the cream. Serve with rum.
Maria Deliga Coffee
In the mid-18th century, the Australian Queen Maria Deliga promoted coffee in Vienna. This coffee was specially mentioned by the Queen.
Preparation method: First add 20 ml of orange juice liqueur (or liqueur) into the cup, then pour in deep-fried coffee, add cream on top, and decorate with some candies, you will have a wonderful time night.
Russian hot coffee
A pure adult drink made of Odek and orange jam
The so-called Russian tea refers to coffee, orange jam, Russian A drink made from a combination of deco and cream. Has a special sweet taste.
Preparation method: Add Odec wine, cream and orange jam to medium-fried hot coffee
Passionate coffee
This is Napoleon's most popular drink The coffee I like is called "Coffee Pulli Air" or "Coffee Pulledo". Brandy dripping from roasted lemon peels is a highly showmanlike touch.
Show it off when you get together with friends!
Preparation method: Add appropriate amount of sugar and hot coffee to the glass in advance. Pour brandy into a deep saucer, dip it into the spiral-shaped lemon peel, then light a fire and put it on the glass. The aroma of the lemon will come out, and the smell of the brandy will also come out.
Beer and Coffee
A person who ordered hot coffee according to the menu saw that the guest at the next table was drinking cold beer and also wanted to drink it, so he asked the guest for some and poured the coffee into it. in the cup. It is said that this is how adding beer to hot coffee started. It has the feeling of warm coffee.
Preparation method: Add ice beer to medium-fried roasted coffee. It is best not to add sugar to the coffee at this time
[zt] Types of coffee and their characteristics
Charcoal roasted coffee:
Using a unique roasting method, it tastes mellow and bitter, and is a blended coffee prepared in the following proportions: Colombia 2, Brazil 2, Mandheling 1.5, Java 4.5.
Shade-dried charcoal coffee:
The coffee beans are dried under the shade of trees for 60-70 days, so that the sugar in the pulp of the coffee fruit can penetrate into the coffee beans. After brewing, they will With a naturally sweet flavor.
Italian coffee ESPRESSO:
It is the most basic Italian coffee. The deep-roasted high-quality coffee beans are ground into powder, and in a specialized coffee machine, the steam pressure principle is used to capture the steam directly through the coffee powder. It is characterized by strong aroma, heavy bitterness, and a layer of coffee oil on the surface. It is a highly concentrated coffee and should be tasted in a small cup.
CAPPUCCINO:
Made by adding appropriate amount of hot milk and foamed milk foam to ESPRESSO. First pour about 1/3 cup of ESPRESSO into the cup, then add 1/3 cup of hot milk, and finally add 1/3 of the foamed milk foam. The milk foam floats on the rim of the cup, like a hat on the cup, which is very pleasing to the eye. At the same time, the original coffee aroma is infused with the mellow aroma of cream. You can also add appropriate cinnamon or cocoa according to your preference.
French milk coffee:
Choose a stronger coffee, and inject coffee and fresh milk at the same time according to a ratio of 1:1 to make an authentic French milk coffee.
CAFFE LATTE:
Coffee suitable for breakfast, you can choose to add milk foam or not. Add 2/3 cup of hot milk to about 1/3 cup of ESPRESSO
Iced Latte
This is a coffee that uses the principle of specific gravity to create layer changes to increase the visual effect. . Using this principle, you can make unlimited changes in coffee, and you can make any combination and changes according to your personal creativity, preferences, and mood.
Steps for brewing iced latte coffee:
Step 1: Fill the glass half full of ice cubes, and then pour the syrup.
Step 2: Pour fresh milk into the cup until it is 70% full, then stir evenly to melt the syrup into the fresh milk to increase the proportion of fresh milk.
Step 3: Let the coffee slowly pour into the cup along the back of the spoon. The speed of pouring must not be too fast to avoid destroying the layering.
Step 4: Add three tablespoons of milk foam to form an iced latte with three levels.
Russian coffee lets the body melt in the warmth
russian coffee The so-called hot mocha horizon is a coffee with a strong and steady taste.
Method: Put the pieces of chocolate into boiling water to dissolve or slightly thickened cocoa and egg yolk, then add a small amount of milk, heat it and stir well with dark roasted coffee. Pour a small spoonful of sugar into the cup, stir evenly, and then use 1 tablespoon of fresh cream to float on top. When done, shave some more chocolate and sprinkle it on top.
Hot russian coffee, with the addition of marmalade and creamer, is more like an adult drink like the well-known Russian Tea Virgin Coffee series among black teas. The characteristics are the slight mellowness of marmalade and fresh creamer.
Method: Pour medium-roasted hot coffee, plus your favorite marmalade and fresh creamer.
France’s Beerbin Coffee is full of nostalgia. French Beerbein’s country-style coffee. The sweet and sour flavor makes you feel nostalgic even though it is your first time to drink it. It is the best companion to remember the past nights.
Method: Add a few drops of your favorite wine to dark roasted coffee to enjoy the unique blend of coffee and wine.
French milk coffee
The first person to mix coffee and milk for drinking is said to be Nihof, the Dutch governor of Batavia City in Indonesia in 1660. He was inspired by drinking British milk tea, so he tried adding milk to coffee. Unexpectedly, the coffee after adding milk tasted smoother and smoother. In addition to the rich coffee aroma, there was also a light milk aroma, which was even better than milk tea. . However, this method of drinking milk coffee did not spread in his hometown of the Netherlands. Instead, it became very popular in France and became an indispensable drink on the French breakfast table. In French milk coffee, the ratio of coffee to milk is 1:1. Therefore, when brewing orthodox French milk coffee, you should hold the milk pot and coffee pot with both hands at the same time and pour into the coffee cup at the same time, so considerable wrist strength is required. Due to France's high latitude and cold climate, when drinking this kind of milk coffee, a cup such as a mug or a large bowl without a handle is generally used, so that you can hold the cup with both hands to keep warm while drinking.
The steps for brewing French milk coffee:
Step 1: Pour the coffee into the special brewing pot for French milk coffee. Choose darker roasted and stronger coffee.
Step 2: Pour the hot milk into another brewing pot. The ratio of coffee to milk is 1:1.
Step 3: Pour in coffee and milk at the same time. When pouring, pay attention to the fact that the outflow volume of the two pots should be consistent.
Farizer coffee seems to be coffee, but it is actually drinking wine, so it is named "Balisai". This is Australian coffee. There are still people who want to drink since morning and go to the coffee shop on the street to order this coffee.
Method: Put ten grams of sugar in the cup, 20cc of rum, stir with a spoon and pour in dark roasted coffee. Just add creamer and a few drops of wine.
Fleming coffee flamming coffee is named after Napoleon's favorite coffee "Coffee Briolle" and "Coffee Brullette". Brandy dripping from the flames of the lemon peel, highly theatrical coffee. Please be sure to enjoy it when friends gather for a banquet.
Method: Prepare a certain amount of sugar and hot coffee in advance. A deep glass is filled with brandy, and spirals of lemon peel are soaked in it. After lighting it, place it on the cup and let the aroma of lemon spread and the brandy slowly drip down.
Royal Coffee The origin of Royal Coffee is said to be that Napoleon invented this coffee when he encountered a severe cold winter during his expedition to Soviet Russia, so he ordered people to add brandy to the coffee to keep warm. Royal Coffee later spread with Napoleon's reputation. The freshly brewed royal coffee suddenly gave off a mellow aroma of brandy amid the dancing blue and white flames, seducing the expectant taste buds. The snow-white sugar cube slowly transforms into the alluring sweetness of caramel, and then mixed with the strong aroma of coffee. Sipping it in small sips makes you fantasize about the grace and joy of sitting in the palace. Adding wine to coffee is another way to enjoy coffee. Coffee is very suitable for blending with various alcoholic beverages such as brandy, vodka, and whiskey, and it is especially suitable for blending with brandy. Brandy is generally made by fermenting wine and distilling it again. Its bitter and slightly sweet taste blended with coffee is not only a favorite of men, but also popular with women.
Royal coffee brewing steps:
Step 1: After the coffee is brewed, put a small spoon with a hook on the front on the cup, and then put a sugar cube on it. inside the key.
Step 2: Pour the brandy into a small spoon along the top of the sugar cube so that the sugar cube is fully soaked in the brandy.
Step 3: Light a fire on the sugar cube, let the brandy burn slowly, and let the sugar cube slowly melt with the flame.
Step 4: After the alcohol has completely evaporated, put a small spoon into the cup and stir evenly.
Cappuccino Coffee Cappuccino Coffee (Cappuccino) In the early 20th century, when Italian Archie Buscha invented the steam pressure coffee machine, he also developed Cappuccino coffee. Cappuccino is strong coffee topped with steamed milk. The color of the coffee at this time is like the monks of the Cappuccino Church wearing a turban on their dark brown coat, hence the name of the coffee. There are Cappuccino monasteries all over Italy, the most famous of which is the Temple of the Bones in Rome, built in 1624. If you have the chance to visit Rome, don’t forget to visit the Ossuary to see the monks’ costumes!
Cappuccino coffee brewing steps:
Step 1: Pour in the brewed Italian coffee about five minutes full, then add the frothed hot milk Pour until eight minutes full.
Step 2: Pour the milk froth on top of the steel cup and you are done. Finally, you can sprinkle a little cinnamon or chocolate powder according to your personal preference.
Herbalife Coffee As long as you add an appropriate amount of fresh cream to Italian espresso, you can easily complete a cup of Herbalife. Because only fresh cream is added, it is sometimes called a "one-headed carriage." The tender white cream floats gently on top of the deep coffee, like a white lotus that emerges from the mud but remains unstained, making you reluctant to take a sip.
The steps for brewing Herbalife Blue coffee: Add freshly whipped cream to a small cup of Italian coffee to create a cup of Herbalife Blue.
The exciting taste of Maria Telegia coffee. Legend has it that in the mid-eighteenth century, Queen Maria Telegia of Australia loved coffee so much that coffee was widely loved by the public in Vienna. This work was named because the Queen was particularly fond of it.
Method: Put 20CC of orange wine in the cup and pour in dark roasted coffee. Add a cup of whipped cream and decorate with some candies. Please use it if you want to relax at night!
Melange coffee. Fill up the milk and drink a cup of melange coffee. Melange means mixture in French. The same amount of coffee is mixed with raw milk to create hot Viennese coffee.
Method: Pour slightly darker medium roast coffee into the cup. Then put the same amount of milk as the coffee into a hand-held pot and heat it up, then stir it with a foamer before boiling. Before the foam disappears, gently add it to the coffee.
American mazagran is cool and refreshing. American mazagran americanno American mazagran A long time ago, there was an Arab soldier who was trapped in an Algerian city during a war with the French army. At that time, he relied on the help of coffee to maintain his life. . That American style change is really heroic. This is without added sugar, if you want it sweeter you can use syrup to adjust it.
Method: In a cup filled with ice, pour about half a cup of dark roasted strong coffee. Then add 10cc of lemon and soda. It will look even cooler if you garnish it with lemon slices.
Mocha iced coffee cafe mocha freeze is like ice cream flavored coffee. It looks very delicious, but the key to making it is to solidify it before melting
Method: Use a blender to stir together the ice, iced coffee, 20CC chocolate syrup, and mocha ice cream. The key at this point is not to stir too much. And add chocolate to the edge of the cup to make it look salivating from all sides. Then pour the stirred liquid in, and finally garnish with some chocolate.
Mocha Frosted Coffee In Europe, whenever "mocha" is mentioned, it refers to coffee with chocolate added. As the name suggests, mocha frosted coffee is an iced coffee with chocolate added. Use a fruit sweat machine to break up the ice cubes and ice cream to create a dense visual effect, giving you a delicate and smooth taste after entering the mouth. In terms of taste, the combination of coffee and chocolate is also an excellent combination.
Finally, add the pre-brewed ice coffee to complete a cup of refreshing and fragrant mocha frosted coffee. On a hot summer afternoon, a cup of iced coffee like this is enough to make you enjoy a refreshing afternoon.
Steps for brewing Mocha Frosted Coffee:
Step 1: Put ice cubes into the juicer.
Step 2: Pour in 150cc of fresh milk.
Step 3: Pour in appropriate amount of cocoa powder.
Step 4: Add about 20cc of syrup
Step 5: Add 80cc of iced coffee. Close the lid of the blender and turn on the switch to crush the ice cubes and mix them evenly. Pour the finished product into the glass and you're done.
Mocha frosty soft mocha frosty filled with chocolate. The slightly strong and bitter coffee and the slight sweetness of chocolate create a perfect balance. This is a dessert iced coffee. The decisive factor in flavor lies in the chocolate candy and chocolate ice. A double use of chocolate.
Method: Add 20CC of chocolate syrup to dark roasted coffee and stir carefully. Pour this into a glass with ice cubes and top with chocolate ice. When done add milk. Sprinkle some more chocolate chips.
Magic Ice Cream Coffee This is an iced coffee full of creativity and variety. Pour espresso on top of the cold vanilla ice cream, and freely compose the chocolate sauce on top of the whipped cream and ice cream. As the coffee heats up, the ice cream gradually melts and is mixed with the fresh cream. The pattern drawn by the chocolate sauce also blooms as the ice cream melts, and a wild three-dimensional landscape painting appears. In terms of taste, it also gradually merges from hot and cold, sweet and bitter at the beginning. In the process of blending water and milk, it is full of imagination and changes in taste. When adding ice cream to coffee as a flavor change, be careful that the ice cream you choose should not have too strong a flavor, otherwise it will easily destroy the original flavor of the coffee. Therefore, vanilla ice cream is the best choice because it has a light aroma and refreshing taste. When combined with coffee, it will not destroy the original aroma and taste of coffee, but also add to the flavor of coffee.
Steps for brewing magic ice cream coffee:
Step 1: Dig three balls of vanilla ice cream into the cup, arrange the ice cream in an inverted shape, and add some chocolate sauce on top of the ice cream .
Step 2: Pour Italian coffee into the gap between the rim of the cup and the ice cream to avoid damaging the appearance of the ice cream.
Step 3: Add some fresh cream as decoration on the ice cream ball to increase the three-dimensional effect.
Step 4: Use chocolate sauce on the fresh cream and ice cream, and freely compose again to increase the overall beauty.