The most delicious Sophora japonica
In fact, this is the state of meeting and closing.
Removing pedicels and leaves, cleaning Flos Sophorae several times,
Soak in salt water for 20 minutes, rinse and control the water.
How to eat highlights:
Huaihua wheat rice:
Exercise:
1. Wash and drain Sophora japonica, and pick flowers.
2. Mix Sophora japonica, flour and salt.
3, into the steamer, steam for 20 minutes to take out.
4. Add garlic paste, Chili noodles and chopped green onion, cover with hot oil and stir well.
Scrambled eggs with Sophora japonica:
Exercise:
1, picking Flos Sophorae Immaturus, removing leaves, and washing with clear water;
2. Blanch it with boiling water, then cool it, and the Sophora japonica will be purified;
3. Beat the eggs into the pot, stir the Sophora japonica and the eggs evenly, and add chopped green onion and salt to taste;
4. Heat the wok, add peanut oil, add Sophora japonica egg liquid, and fry slowly.
Fried Sophora japonica cake:
Making:
1, 300 grams of flour, 2 eggs and a proper amount of water to make a paste slightly thicker than yogurt. Add100g of cleaned fresh Sophora japonica, add 5g of salt and stir well.
2. Preheat the electric baking pan, brush a layer of salad oil, make a dose of batter every 30 grams, put it in the electric baking pan, fry for 3 minutes until golden, continue frying for 2 minutes after turning over, and serve with slate.