When will Gesanghua blossom?

The flowering period of mulberry flowers is between 5- 10, but the full flowering period is from June to August.

In May and September of 65438+ 10, only a few flowers will bloom, but in June and August, a large number of flowers will bloom together, which is very ornamental.

Mulberry flowers like warm and humid environment, and the growth temperature needs to be controlled at about 20℃, and the suitable temperature is conducive to the rapid flowering of plants. In the growing period, it is necessary to water frequently to keep enough water in the soil and promote the vigorous growth of plants. Apply thin fertilizer regularly to keep sufficient nutrients in the soil and promote the flowering of plants. Gesanghua is suitable for planting in places with loose soil, fertile soil and good air permeability. Before planting, it is necessary to turn over the soil properly to increase the porosity of the soil, which is beneficial to the growth and development of seeds.

The moral of Gesanghua

1 happiness

Gesanghua means happiness in flower language and Ge Sang means happiness in Tibetan language. Also called happiness flower. Gesang flower in full bloom in Shan Ye has been endowed with the meaning of happiness by Tibetan people. Gesanghua flowers all over the mountains express people's yearning for happiness and a better life.

2. Cherish the people in front of you

Gesanghua grows in a harsh plateau environment, and a small Gesanghua grows fearlessly in a very harsh environment. Its flowery meaning is to cherish the people in front of us, express the satisfaction of the Tibetan people with life, and cherish the people around them, which can show the simple and beautiful character of the Tibetan people.

3. Meaning

Gesanghua symbolizes the pursuit of happiness, tenacity, tenacity and fearlessness. It blooms on the plateau and is the most sacred flower in the hearts of Tibetan people, which can best reflect the indomitable spirit of Tibetan people. Gesanghua has strong vitality and is the spiritual sustenance of the Tibetan people.