New Zealand apples are imported apples, with a little sour taste and aroma, and the skin is very thin, which is better than ordinary apples. The skin is thin and the flesh is delicate. Take a bite, and the apple juice bursts out of the pulp, and the taste is crisp and refreshing.
Are New Zealand apples delicious?
New Zealand small apples are delicious and belong to high sweetness varieties. The meat is white, crisp, sweet, super juicy nectar, with a little peach aroma, and it tastes super delicious. The function and function of vitamin C are rich in minerals such as vitamin C, cellulose and iron. In addition, it also has the following characteristics:
1, very fragrant: fresh and delicious apple fragrance fills the whole nasal cavity, and there is obvious fruit fragrance in the washing mouth, which is quite fragrant!
2, very crisp: New Zealand apples are standard apple flavor, refreshing and sweet with acid, such as crisp red Fuji and crisp green apple flavor.
3, very small: New Zealand apples are really small. Think about it. Usually a big apple is half a catty, and these five are not half a catty. They may be suitable for sisters and brothers with small appetites, or friends who want to control their diet.
4, good-looking: the small face value is still quite high, red is very cute, and it is also very pleasant to pay for the face value.
How much is a small apple in New Zealand?
New Zealand apple is recognized as the smallest apple in the world. It is packed in a tube and becomes a healthy snack that can be carried around. The domestic price is as high as 16 yuan.
1, variety
Its average diameter is only 5-7cm, and the fruit trees will bear fruit after three years of careful care, and it will take at least seven years to reach commercial output.
2. Delicious
Its meat quality is compact and delicate, its taste is crisp, sweet but not greasy, and its average sweetness is 16- 19. Juicy and unique aroma, not easy to oxidize and brown, so that every bite of consumers is delicious!
Step 3 pack
Apple packaging has become a healthy snack that can be carried around in the newly designed innovative cylindrical packaging. In order to facilitate consumers to eat apples most conveniently, they are cleaned before packaging, and consumers can eat them directly after opening the packaging.
Nutritional Value of New Zealand Apples
The energy, fiber and potassium contents of New Zealand apple were higher than those of normal apple by 19%, 10% and 65% respectively. In addition, it also has the following nutritional values:
1, promoting the biosynthesis of collagen.
Conducive to faster healing of tissue wounds; Promote the synthesis of collagen and prevent gingival bleeding; Promote the growth of teeth and bones, prevent gum bleeding, and prevent joint pain and lumbago and leg pain.
2, prolong the life of the body
Promote the metabolism of tyrosine and tryptophan in amino acids and prolong the life of the body; Enhance the body's anti-stress ability and immunity to the external environment.
3. Prevention of cardiovascular diseases
Improve the utilization rate of iron, calcium and folic acid; Improve the metabolism of fat and lipids, especially cholesterol, and prevent cardiovascular diseases.
Step 4 reduce black spots and freckles
Sticking to taking vitamin C on time can reduce pigmentation of the skin, thus reducing black spots and freckles and making the skin fair. New Zealand cherry apple, with an average diameter of only 5-7cm, has a thin skin and a small core, and even the pulp around the core is sweet. Its fruit color is red with yellow, its taste is crisp, its fragrance is light, and its fruit taste is slightly sour. Although it is small, it is delicious.