1, practice 1
Cut pig's trotters into pieces, blanch them and take them out. Boil trotters, spices, peanuts and spices together 15 minutes. Put the cooked braised trotters into a large bowl, decorate them with coriander, remove the hair piles from the trotters, wash them and cut them with a knife; Cut the onion into sections, put it into the pot with pig's trotters, add a little salt, boil it with strong fire first, and then stew it with slow fire until it is cooked.
2. Exercise 2
Scrape and wash pig's trotters, chop off claw tips and cut them in half. Cook them thoroughly with water and put them in cold water. Mash ginger and onion for later use. Heat a little sesame oil with a frying spoon, add rock sugar and fry until purple, and then turn the soup into light red. Add pig's trotters, cooking wine, onion, ginger, salt and pepper, bring the soup to a boil, skim off the floating foam, use high fire until the pig's trotters change color, move to low fire for stewing, and collect the concentrated juice.
3. Exercise 3
Wash mushrooms, soak them soft and remove pedicels, peel loofah, wash and cut into pieces, and cut tofu into pieces for later use. Unhairing pig's front hoof, cleaning and chopping, boiling in boiling water for 10 min, taking out and washing with water, and putting Radix Astragali and Radix Angelicae Sinensis into a filter bag for later use. Add 65,438+00 cups of herbs, trotters, mushrooms, ginger slices and water to the pot. After the fire is boiled, reduce the heat and cook until the meat is cooked and rotten (about 1 hour), then add loofah and tofu and cook for 5 minutes, and finally add salt to taste.
4. Exercise 4
Scrape and clean pig's trotters, cut a knife on the outside, blanch thoroughly with boiling water, remove and control water, put them in a frying spoon with 70% heat of vegetable oil, fry until golden brown, and remove and drain oil. After washing the sea cucumber, cut it in half with a straight knife for later use. Stir-fry minced onion and ginger in big oil, add cooking wine and soy sauce, and add monosodium glutamate, chicken soup, salt and sugar. Put the potential in a frying spoon, then add the trotters, cook for 1 hour, turn over, simmer over low heat, and put in a plate. Pick out the onion and ginger, take out the mat, put the sea cucumber in the spoon for 3 minutes, thicken it with wet starch, and pour in the onion and ginger oil.