Glutinous rice 1500g
Wheat 500 grams
450 grams of broken corn
Scold or fight?
Step 1
Buy 500 grams of fresh wheat stored in those days, Mr. Malt. After washing and soaking in cold water all night, the wheat cracked and began to grow white roots. Find some hollowed-out utensils, spread cotton cloth on them, and then put wheat evenly. If you don't want your malt to smell like grass, avoid the light and cover it with a wet cotton cloth. The optimum temperature of malt is 25 degrees. Remember to water it with a watering can every morning and evening. Glutinous rice and cornflakes can be prepared slowly during malt production to enhance color and fragrance. These things are sold in grain and oil stores all over the country.
Second step
These malts are 4 ~ 5 days old! 3 ~ 4 cm taller! Making maltose is the best state before growing real leaves!
Third step
Soak glutinous rice and cornflakes one night in advance before harvesting malt. Cook these two things first! Whether it is rice cooker steaming or pot steaming, it is ok, but it needs to be steamed badly, so that the fermentation effect is the best.
Fourth step
In the process of steaming glutinous rice, the malt is torn off first. Seriously, this step is very difficult. If you work hard, you will tear it! I can't do it without it, and then I have to chop the malt. This step is also very troublesome. I chopped it first and then put it in the cooking machine, but the cooking machine didn't work well on things with silk! Cut it! Chop slowly with a kitchen knife.
Step five
According to your materials, find a corresponding stainless steel basin and mix well for fermentation. My ultimate weapon is electric blanket! This step is very important. I use more malt and the fermentation time is shorter. This process is best carried out during the day and should be observed frequently. Say the important things three times! If this process is not done well, it will be sour if it is sent! ! ! Maltose will fail!
Step 6
Successful fermentation means that rice is full of water, and it is sweet to put a little in your mouth with your hands. Yes, rice is on the top and water is on the bottom. It's a little sour! The fermentation temperature is generally above 30 ~ 40℃. If the temperature is too high, the yeast will be killed I think it's just right for me to use the electric blanket for two hours to turn on the high end and then the low end. It took me six hours to drive all the way.
Step 7
This is dry slag. For the clarity of syrup, I used three layers of cotton cloth, and my hands were too tired to finish maltose for several days. As long as I watch carefully, I will see that when I hold something in my hand, I still feel trembling, just like I have Parkinson's disease, and my arm hurts. That's too hard!
Step 8
This is boiled sugar! Fill a pot of water and boil it! ~ endure! It is best to use a non-stick pan. Until there is less than half a pot left! This needs to test your willpower!
Step 9
Soon! I don't want that sticky state,