Dried jasmine has a pungent taste.

Dried jasmine has a pungent smell, which may be due to the residue left by the flowers that did not sprout in time or were unclean during the scenting process. The chemical components contained in these flower residues, such as volatile oil, will give off a pungent smell.

In addition, if the dried jasmine is not completely dried during the drying process, it may also contain too much water, thus changing its chemical composition and producing a pungent taste.

In order to remove the pungent smell in dried jasmine, the following methods can be adopted:

1. Fully dry: put the dried jasmine in a ventilated and dry place, and continue to dry until it is completely dry, so as to remove the moisture in it and avoid the odor.

2. Sieving impurities: Sieving dried jasmine flowers to remove flower residue and impurities can reduce odor.

3. Sealed storage: The dried jasmine flowers are sealed to avoid the influence of outside air and moisture, so as to keep their original fragrance.

4. Use activated carbon: Put the dried jasmine and activated carbon together for a period of time, and the activated carbon can absorb the odor, thus removing the pungent odor.

It should be noted that if the pungent smell in dried jasmine is serious, it may be necessary to take a combination of various methods to completely remove the odor.