Kashgar night market is a paradise for foodies. Some people say, not to Kashgar tour, not count to Xinjiang. And to Kashgar, do not taste the specialty food, equal to not have been to Kashgar. The vast territory of Xinjiang, has always been a place for tourists to aspire to, it has a long history, beautiful natural scenery, ancient folk customs, there are beautiful girls handsome young man, sweet fruits and unique flavors of food. The Xinjiang food can be really famous, in Kashgar old city night market wandering, can not help but be attracted by these special flavors.
The most popular and delicious is mutton. Many foreign tourists eat Xinjiang mutton, can no longer eat mutton elsewhere, but also never eat mutton tourists came to Xinjiang, only to find that the original mutton is so delicious. There are many ways to eat mutton in Xinjiang, the most common being grilled lamb kebabs, roasted whole sheep, and hand-held rice (mutton).
In Kashgar night market, sheep head is very common, usually steamed and brined, usually like this sheep head in the night market sells 20 yuan a, its price is considered very cheap. At that time, many tourists were shocked to realize that lamb in Xinjiang was so cheap. If you want to eat it, the boss will cut it into several pieces, it feels just like like like a duck's head, but the flavor is completely different.?
Sheep's feet are a little more expensive. Sheep's feet are rich in collagen, but not high in fat , and no cholesterol, the locals especially love to eat. And stores selling sheep's feet can be found everywhere in the whole of Xinjiang, and business is also particularly hot. This do look quite spicy sheep's feet, very seductive, attracted a large number of foreign tourists. There are very many tourists eating sheep's feet, both locals and foreigners, and the popularity of sheep's feet is unimaginable. Compared to the price of sheep's feet on the mainland, sheep's feet in Xinjiang are really cheap. If you go to the farmer's market or vegetable market of the locals, the sheep's feet including mutton there are even cheaper. I once watched a local people's livestock trade at the Wush market in Aksu region. A sheep was 950 yuan, some more than 800, the small 450, when I shared it, many netizens could not believe it, and even thought I was joking.?
Like this food that looks like a ball, it is also said to be from the sheep, locals call it ? Sheep maw? The nutritional value of sheep belly is very much, there are protein, fat, carbohydrates, calcium, phosphorus, iron and other nutrients, and the taste of sweet and warm, can replenish the deficiency and stomach, treatment of deficiency and insufficiency of labor, hands and feet irritable heat, frequent urination and sweating and other people. In general, many people will buy it to make soup. But like this similar to brine out of the tripe, looking at it is also very good.?
In the night market, there is a spicy beef noodles can not be missed. Although not yet tasted, but looked at it already can not help but gulp. Although Xinjiang lamb is famous, Xinjiang beef is also very delicious, and if the beef in the noodles is yak meat, it will be even more delicious. I have had two yak meat hot pot meals in Tarxien and a yak meat hand-held rice meal near Baishahu Lake, and found that the yak meat in Xinjiang is very different from that in Tibet in terms of taste, which is very impressive.?
There are far fewer provincial tourists in Kashgar's Old Town in winter, but locals still come here in search of food. Even though there are some food flavors that they have long been accustomed to, they are still attracted to them every time they take a bite. At night, the wintry, thousand-year-old city exudes the warmest prancing heat in the world, and they come from the food and from the hearts of the people.
It's just a shame that alcohol is not allowed in Islam. In the era of no food program, the story of mutton barley wine, and martial arts novels in the heroic? Xiao Er, to two pounds of beef, a pot of good wine? The first thing that contributed to the initial imprint of the food pairing, raised me to eat a large piece of beef and mutton always want a little bit of wine habit, really just a little bit, with chopsticks dip teeth can, seems to borrow that a little bit of wine flavor can be vaguely appreciate the heroes of the heroic.
Grabbing rice, haggis soup, baked buns, lamb kebabs, baked eggs, grilled fish, pigeon soup, haggis, pomegranate juice, rice intestines and so on, these fusion of more than 2,100 years of civilization and wisdom, and finally coalesced into a comforting traveler's soul of the Taoist flavor. This is also a night market that you have to visit during your trip to Kashgar. In Kashgar, you can eat almost all the food in Xinjiang, a trip to the night market is really worth it, those food anchors have eaten things, you just need to go to the night market, you can eat all, and may be more authentic than they eat some. If you are a person who likes to eat mutton, then Kashgar can be said to be your paradise? Here to eat something taste buds enjoy at the same time, sometimes also from some understand the local history of the population to learn the origin of the food and historical stories, very interesting, big bowl to eat meat big mouth to drink milk, here you can experience.