Hexi Chowder, Hot Spicy Soup, Dakui Beef, Oil Bun Tou, Daokou Roasted Chicken, Battered Noodles, Carp Three Eats and so on.
Heji chow mein is a very historical snack in Zhengzhou, a traditional snack with meat, vegetables, soup, dishes and rice, which is famous in the Central Plains for its delicious taste and affordable price. In May of 1994, it was awarded the title of "National Halal Famous Flavor Food", and in December of 1997, it was awarded the title of "Chinese Famous Snacks". Influenced by the Heji braised noodles, operating lamb braised noodles state-owned, collective, individual hotels in the city's Chinese streets and cold alleys, people called Zhengzhou "braised noodles city. Zhengzhou did not invent anything, there is no independent cuisine, Heji braised noodles is almost Zhengzhou's dietary signs. Heshi braised noodles width of 1 * 9.5 centimeters, the thickness of the lily petals, slippery inside tough, chewing tension, divided into a section to eat. Eat to feet long, and then drink soup. Eat Heji braised noodles, vegetables are a redundant thing, the noodles have rich alkali, and when the noodles, accompanied by fresh soup, lamb braised noodles will be accompanied by mutton soup, seafood braised noodles will be accompanied by seafood soup, and so on. Chowder is also soup, mutton Chowder mutton soup with a number of mutton, supplemented by vermicelli, shredded skin, shredded seaweed, wolfberries, cilantro, chili peppers are eaters to master their own inputs, that is, vegetables, noodles, soup with a full.
Hu spicy soup , also known as paste spicy soup, is a common breakfast soup food in northern China. Commonly found in the street breakfast stalls, it is characterized by slightly spicy, nutritious, flavorful, very suitable for other breakfast meals. The main origins of hu chili soup lie in the "hu chili soup in the free town" in the town of Xihua County, Zhoukou City, Henan Province, and the "hu chili soup in the town of Bei Maodu" in the town of Bei Maodu, Maoyang County, Luohe City, the difference between the two lies in the fact that the free town hu chili soup comes with black fungus, cauliflower, and other vegetables, while the Bei Maodu hu chili soup is based on the Hui mutton soup, with the hu chili soup as the base. The Bei Maodu Hu Hot Soup is a soup snack based on Hui mutton soup with gluten, vermicelli and scallions. By more than thirty kinds of natural Chinese herbs in proportion to the preparation of the soup in the addition of pepper and chili pepper and bone broth as the base of the spicy soup is fragrant and spicy. At present, it has developed into one of the snacks that every Henan people love and know.
Xinmi City, Dakui Town, five spices beef , a long history, unique formula, rigorous process, processing fine, after making a bright color, taste, tendon rotten, meat surface and other characteristics. When eating the breath aroma, aftertaste long, really have the beauty of five spices of beef called. Ma Yushun, the founder of Dakui Beef, has developed it through several generations, with a unique recipe and outstanding flavor, which is highly praised by customers after eating, and enjoys great fame in Zhongzhou. Beef is rich in protein, amino acid composition is closer to the human body than pork, can improve the body's ability to resist disease, growth and development and post-surgery, post-sickness recuperation in supplementing blood loss, repair of tissues and other aspects of the object especially suitable. Cold winter eating beef, have warm stomach effect, for cold winter tonic good. According to Chinese medicine, beef has the effect of tonifying Qi, nourishing the spleen and stomach, strengthening muscles and bones, transforming phlegm and wind, quenching thirst and stopping salivation. Suitable for people who eat in the middle of the qi subsidence, shortness of breath, weakness, anemia and long illness and yellow face and eyesight.
Oil bun head is a traditional Han Chinese noodle snack in Henan, similar to pancakes and pancakes are different. It is also known as "Crow's Head" or "Dangpi Doughnut".
Daokou Roasted Chicken is a famous specialty of North China, made by "Yixing Zhang" Roasted Chicken Shop in Daokou Town, Slide County, Henan. With a variety of valuable Chinese medicines, supplemented by the old soup, the finished roast chicken colorful, shaped like a treasure, mouth mouth Rui Fu. It has excellent therapeutic and health care functions.
Pulp noodles (also known as sour noodles, the reason is that the fermented pulp is full of sour flavor), Henan Province, the traditional food snacks. Luoyang, Ruzhou, Xinzheng and other places pulp noodles, production is simple, low cost, beautiful flavor, easy to digest, and therefore since ancient times has been passed down, become quite strong local characteristics of the local food.
Carp three eat is a traditional Han Chinese dish in Zhengzhou, Henan Province. Once upon a time that carp is to be known as the Yellow River carp, restaurants to buy back carp, must be raised in the pond inside two or three days, the smell of the earth to spit clean, can be fished out of the pot, now this kind of attention to a bit of a luxury, but a fish three to eat is still let a person's fingers move. Half of the dry food, half of the sweet and sour tile, head and tail mixed with shredded radish soup, the most interesting is the sweet and sour sauce mixed with a nest of noodles to eat, and Hangzhou West Lake vinegar fish with noodles have the same flavor.