Hong Kong food such as wonton macaroni, eight immortal duck, set of records wonton, imperial pen monkey head, Hong Kong chicken claw, Che Chai Noodle, fried fermented three treasures, Hong Kong crab, red steak shark's fin, etc., Hong Kong tongue snacks, Hong Kong snacks, Hong Kong specialties,, Yuanlang wife cake, the characteristics of Hong Kong's Chinese food.1. Most of the local Hong Kong families are home to the Chinese food, most of them retained the traditional characteristics of the national diet, the Chinese community of the Kwong Fo people, Hakka people (especially the original inhabitants of the New Territories) and Chaoshan people Hong Kong tour if you want to try wontons.
Causeway Bay is a famous shopping area. Windy Pavilion is a combination of traditional and innovative restaurants, such as pineapple oil that should be ordered in a cafeteria, you can choose new options, such as cheese, pork neck meat, fresh meat and so on. In addition, the restaurant focuses on "meatless chicken powder", especially the spicy style, which neutralizes the greasiness of large steaks. Your Lemon Salgado Seven is so good, it cries! The waitress at the teahouse snuck in to tell me that a lot of people also make this place a highly developed restaurant scene.
Jardine's Bazaar, Times Square, Beaufort Street, Lee Stage Plaza and Paterson Street are lined with restaurants, lots of bars, authentic Hong Kong sabers, teahouses, herbal tea stores, congee and noodle stores, flavor and dessert stores, BEM As western restaurants, table-top snack bars, Japanese sushi stores and fine cafes. For noodles, you've got to go for Taiji Wonton. Flower Cola is fish maw. It is a dry product for all types of swimming bladders. He is known for being rich in gelatin. Her alias is Caulfield Cola.
Swimming bladder from the belly of a fish, cut and dried. It is rich in protein and gelatin. Hong Kongers are used to coming to this flower and gum store. He was honored with the Hong Kong Food Award. The fish and heavy egg store has been in business for more than twenty years. It is also a popular snack bar.Keng's Belly Noodles cost $39 a bowl of meat pot the belly is taken from the ribs of a cow's chest the meat on the noodles is made with wontons, noodles and a delicious bone broth. It is rich in protein. The wontons are cold, smooth and straight. Of course, there are many delicious foods in Hong Kong. Most of these delicious foods are very special. Many people who visit Hong Kong discover the beauty of some local specialties.