I like to enjoy the green sound of tea tips and watch the fire leisurely. The fragrant tea is green tea. Jingshan fragrant tea is a kind of green tea, which belongs to baked green tea and is made according to the technology of green tea. Hand-frying, small pot fixation and fan cooling are the processing characteristics of camellia japonica. The process is specifically divided into fresh leaves spreading, small pot deactivation, fan cooling, light kneading, primary drying and slow fire drying.
tea ware used for making green tea
In fact, it is best to use glass for high-grade delicate and famous green tea, especially the straight glass tall cup. On the one hand, it increases the transparency, which is convenient for people to enjoy the tea and watch the posture; on the other hand, it prevents the tender tea from being soaked and losing its fresh color and taste. With a transparent glass, you can observe the tea slowly stretching, swimming and changing in the water. This process is called te amo by tea lovers, which is extremely wonderful.
However, after green tea is brewed, the tea leaves mostly float on the water surface, which is not convenient for drinking. Therefore, many people like to make green tea in a covered bowl, because the tea leaves can be brushed aside with a lid, like making pearl tea with tight strings. When making eyebrow tea, it is really better to cover the bowl with white porcelain. Because its heat preservation is better than that of glass, the effective components in tea are easy to leach out, and a relatively thick tea soup can be obtained.