1, wash the tender tofu, put it directly on the plate, and cut it into small pieces with a knife in the plate. Remember not to cut it on the chopping block, it will break directly.
2. Chop the millet pepper and put it directly on the tofu.
3. Chop the ginger and garlic and cut the onion into sections.
4. Pour the prepared seasoning on the millet pepper, and finally sprinkle with chopped green onion. A plate of delicious hot and sour tender tofu is ready, and you can add and subtract seasonings according to your own taste.