A chance in the recommendation of a classmate tasted this Tawan 83 love affair (master crafted) soy sauce wine, Chinese liquor master craftsman Mr. Chen Mengqiang gave the soul of a niche good wine.
At first glance, this wine packaging seems bland, but is rarely seen by the master's own signature and the use of portraits, visible deep in his own regard. Pour out a cup to see the color, bland and new Maotai general. In fact, the old drinkers understand: whether white wine or foreign wine, the use of caramel color can be adjusted to the desired light yellow or even dark brown, but this crystal bright sense is not easy to do, but also reflects the confidence in the quality of wine.
Shaking the glass, the hops are fine and even, and the aroma of the wine is light and cozy, like September osmanthus flowers, although thick but not hurtful, only feel close and generous. The same soy sauce-type wine, this wine is coordinated and dense, although not Maotai that burned withered pine boughs of the pasty lemongrass flavor, but there is a honey-like sweet floral, and call it a honey fragrance.
Sip a glass of wine, sweet and elegant, soft and rounded, wine aroma, can not help but like a genie sliding down the throat, the aroma of the whole spread out, the mouth does not sting the throat. The body is full, before and after the taste of unity and coordination, round, not like the general spirits will have a kind of teeth and claws of the hideous, taste a cup will doubt that this wine is 53 degrees of spirits? It is too easy to go down the mouth.
Another glass, honey flavor is really this wine is better than Maotai, light, elegant, although not rich, but like a small family like lovely. Honey flavor, the most suitable with sashimi appreciation, light mouth dry drink will not be too stimulating, can not help but think of October in Shenyang, the sky is clear, Hui Feng and smooth. Good wine is good wine, a cup and then a cup, easy to swallow, slowly will have thoughts come up, there are past events hanging in the heart, the feeling of Shenyang four seasons as cool water, like yesterday.
Slip, soft, sheer, silky slide through the throat, the mouth is full of light, three cups of two, the aftertaste long delicate sweet, sweet and mellow, such as the Bao Hairpin as noble and graceful, like Daiyu as elegant and uncommon, and want to pick up the jug of wine and drink it all.
Overall feeling, the wine and Maotai showdown can be said to have their own merits, are the top of the soy sauce type liquor.