The large-scale food documentary "tongue on the China" has been on fire throughout the country, the program introduces some of the more distinctive Henan cuisine. Henan farming culture, rich in produce, people, formed over the centuries to Yu cuisine as a feature, if you want to shoot a "tip of the tongue in Henan", I think you can fully show the essence of Henan food culture. In most of the meat raw material production, usually using the first deep-fried and then steamed way of production. Buckle bowl number Kaifeng buckle bowl is the most famous, buckle bowl types are steamed pork ribs, cassoulet chicken, elbow, mustard meat, kelp meat and so on.
Xinyang Hot Noodles
Don't think that hot noodles are only available in Wuhan, but Xinyang Hot Noodles have been famous for a long time. It is said that this specialty snack first came from the river city of Wuhan. With the change of time, Xinyang hot dry noodles according to the local people's dietary characteristics, take the long and make up for the shortcomings, and gradually evolved, formed its unique flavor, after eating a person to bring back memories.
Meat with mustard greens
I miss a famous northern dish I ate as a child, "Meat with mustard greens". Nowadays, it is very similar to the "pork with preserved mustard greens", but it is not the same as the "mustard meat" of that year. It is fatty but not greasy, salty but not astringent, melts in your mouth, mustard is fragrant, and the soup is delicious. The ingredients were pork, fresh mustard greens, and other seasonings. I remember the last thing I saw was a little bowl of it from the steamer, and it had a nice creamy broth in it, which was very enjoyable.
Pan-fried patty cake
Pan-fried patty cake is a delicious Han Chinese snack. It's a delicious Han Chinese snack, with a burnt exterior and tender interior, sweet and sticky. Set the pan on the fire, put the oil (not more) hot, evenly sprinkled into the brown sugar 25 grams, and then the patty cake group under the pot, with a spatula to the patty cake group pressed into a flat circle, see the bottom side of the pan-fried yellow that is, turn over, *** turn over twice, it can be eaten.
Egg Dumplings
Egg Dumplings is a famous snack around Anyang, Henan. Nutritional egg pancake is first of all the practice of pastry, master the fire, the requirements of crispy but hard, but also to be able to rise layer, pouring into the egg to be uniform, and then brush the sweet flour sauce, the egg tantalizing aroma, the yellow burnt look let you look on the mouth, this is one of the people in Henan every day for breakfast.
Battered Noodles
Battered noodles (also called sour noodles, the reason is that the fermented pulp sour flavor), the traditional cuisine of Henan Province snacks. Luoyang, Ruzhou, Xinzheng and other places pulp noodles, simple production, low cost, beautiful flavor, easy to digest, and therefore since ancient times has been passed down, becoming a strong local characteristics of the local food.
Carp Roasted Noodles
Carp Roasted Noodles is a famous historical dish of Henan cuisine. Henan has the advantage of the middle and lower reaches of the Yellow River, the golden carp, the treasures of the past generations. Henan cuisine is famous for its live juice, the so-called live juice, one is to simulate the juice of the fish to reach the degree of bubble flower, sugar, vinegar, oil, sweet, salty, sour three flavors to be at a high temperature, in the mixing of the full integration of all things, all flavors are in the but do not go out of the head. Fish food and juice is not exhausted, on the fire back to the juice, down into the fine baked noodles, hot juice crispy noodles, taste wonderful.
Henan braised noodles
Henan braised noodles can be said to be the first major cuisine in Henan, braised noodles of many varieties, there are mutton braised noodles, beef braised noodles, three fresh braised noodles, five fresh braised noodles, etc., especially with mutton braised noodles is the most famous, braised noodles is a set of meat and vegetables as one, meat, noodles, vegetables, organic combination, coupled with the fresh aroma of the rich bone broth, so that the price of this cuisine is reasonable and nutritious, plus the high gluten flour to make noodles, strong and nutritious. The noodles are made of high gluten flour, which is strong and elastic, and Hutchison braised noodles are the symbol of Henan cuisine.
Getaway Town Hot and Spicy Soup
Henan people's breakfast is a bowl of Hot and Spicy Soup plus a stick of doughnut or oil cake, Hot and Spicy Soup is a traditional breakfast food in northern China, Henan Hot and Spicy Soup has a very long history, Henan Hot and Spicy Soup and Shaanxi's Meatball Hot and Spicy Soup has a great deal of difference, which is made of pork, bean skins, seaweed, flour, sweet potato flour, salt, sesame seeds, soy sauce, pepper, chicken essence, onion, ginger, vinegar, etc. It is boiled for a long time. Whether it is spring, summer, fall or winter, Henan people feel solid in the morning with a bowl of spicy soup!
Kaifeng soup dumplings
Kaifeng soup dumplings is one of the famous food in Kaifeng, has a history of 100 years. It is not only the form of beauty, exquisite chic, lifted up like a chrysanthemum, eat in the mouth soup flow oil, Kaifeng soup dumplings selection of materials, fine production. Its use of lean meat from the hind leg of the pig as a filling, fine powder for the skin, burst fire steamed and made, every day Kaifeng first floor will be full.
Daokou Roasted Chicken
The town of Daokou in Slippery County is the "famous city of Chinese roast chicken". It was founded in Daokou Town during the Shunzhi Period (1644-1661) of the Qing Dynasty. For more than three hundred years, the special regional environment, exquisite processing technology, ancestral recipe and old soup have made Daokou roasted chicken a delicacy with excellent color, aroma, taste and shape, which makes people drool at the sight of it.
郏县河洛面
For noodles, many people in Pingdingshan mistakenly type "麪" or "河洛" when typing. In fact, I don't blame you, noodles (he) buckwheat (le) in some places have evolved a lot of names, such as "river leakage, and music" and so on. In our 郏县, we are just used to become "he luo noodles".
Luoyang Water Seafood
Luoyang food should have all kinds of food, but the one you can't miss is of course the Luoyang Water Seafood, which is known as the "three best things about Luoyang", along with the Luoyang peony and the Longmen Grottoes! Luoyang water banquet is the traditional famous food in Luoyang area, and it is also an outstanding typical of Yu cuisine banquet. It is rumored to have begun in the Tang Dynasty, and has a history of more than a thousand years, and is one of the most famous banquets in China with a long history of preservation.
Henan cuisine can be said to present a hundred competing prosperity, and Henan, with a long cultural history, the culture of Henan cuisine is also like an oddball in the many cuisines in the competition, showing the unique cultural connotations of the Yu cuisine, Yu for the heavens and the earth, encompassing all things, and the Yu cuisine also encompasses the steak, burned, deep-fried, buttery, burst, fried, stir-fry, choked and other dozens of culinary techniques, it can be said to be a collection of a hundred of the longest.
In fact, this question raised when the answer is already open, if the shooting of a "tongue on the tip of Henan" must be the first to count Hu spicy soup, but, although Hu spicy soup is good to drink, but the quality is really bad, and the earliest time "tongue on the tip of China" is faced with such an embarrassment, due to the Hu spicy soup soup soup flavor, soup thick, so the shooting of every possible way, hoping to shoot it a little bit more enticing! But no matter how to shoot, are not thin and photogenic, we even buried the camera under the spicy soup soup, but a little deeper on the opaque, from the bottom up when floating up the miserable, from another angle, change the light also can not. The director said the helplessness, later, "tongue on the China" ushered in the third season, and which, by hundreds of millions of people in Henan high hopes of Hu Zhaodong finally appeared.
And if you want to shoot the "tip of the tongue of Henan", Henan's food can definitely amaze everyone, which if you want to pick out the top ten, I think by the following kinds: Zhengzhou old braised noodles, Kaifeng dunking soup buns, Zhoukou hot soup, five spices rabbit, Heji mutton chow mein, lamb kang buns, frying the three do not stain the Yellow River Carp Roasted Noodles, battered noodles, Bowang pots of helmets, these dishes are the people of Henan often eat, and many "eaters", and the "eaters", and the people of Henan are often eaten. These dishes are all commonly eaten by people in Henan, and many "foodies" are familiar with the classic dishes, I believe that you will not be disappointed.
Speaking of Henan cuisine
Every place has different characteristics
However, in our eyes
it is so
Zhengzhou braised noodles
braised noodles is one of the three major dishes in Henan, with a history of 4,000 years, it is a kind of meat, veggies, soups, and rice gathered and have the traditional snacks. It can be divided into beef chow mein, mutton chow mein, three kinds of chow mein, five kinds of chow mein and so on. Stewed noodles are made of high-quality high-gluten flour, supplemented by soup and a variety of side dishes, soup is fresh and delicious, gluten is tough and elastic, flavorful and nutritious.
Shangqiu Weizhuang Sesame Sugar
Weizhuang Sesame Sugar is a traditional specialty of Shuangbachi Town, Liangyuan District, Shangqiu City. So far, it has more than 200 years of production history, and has been famous for its four characteristics: sweet, fragrant, fluffy and crispy. The production of jaggery in Weizhuang has always been handmade, from boiling sugar, to the final packaging of the factory, it has to go through a number of links such as stir-frying sugar, pulling sugar, combining gas, shaping, air-drying, heating, sticky sesame, etc. The jaggery is of uniform thickness and length, and is made of high quality and high quality. The thickness of the sugar is uniform, the length is the same, the sesame seeds are full of not showing skin, the two ends of the seal is not ventilated, not stiff, not sticky teeth, the food is crispy, sweet and savory.
Puyang wrapped Liangpi
"Li Liangpi (also called rolled Liangpi) is a specialty snack in Puyang, Henan Province, which is the first choice of fast food for young groups and office workers. The cold skin in Puyang can be cut into slices and tossed, or wrapped in a whole sheet and eaten, while in other regions, the only way to eat is tossed."
Xinyang Gushi Goose Block
Gushi Goose Block refers to a special local dish made from geese originating from Gushi County, Henan Province, after a special cooking process. The flavor is spicy, the soup is delicious and the meat is tender. Although Gushi Goose Nuggets is a famous dish in Henan Province, there are a lot of Gushi Goose Nuggets stores in the streets and alleys of Beijing. The good goose pieces do not taste fishy, but especially delicious, and you can add a variety of vegetables to eat in the process, which is delicious and not greasy mouth.
Kaifeng pot sticker
Kaifeng pot sticker is a famous traditional snack, belongs to the Yu cuisine, its skin is golden yellow, more pot sticker by the mesh film connected to the whole into a flower-like, like a golden flower bloom; eat crispy and tasty, thin skin filling, outside the caramelized tender, a wide range of favorite by the majority of friends.
Pingdingshan Rangpang dish
Pingdingshan is one of the most famous is Lushan Rangpang dish, the ingredients are pork meatballs, ferns, vermicelli and so on. The vermicelli is made from the finest powder, which is soft, thin and long, and the meat tendons are smooth. The dish is tender, salty, spicy, colorful, and shapely.
Jiyuan eggs do not turn over
Eggs do not turn over is a traditional snack in Jiyuan City, Henan Province. Eggs do not turn the child in the production process does not need to reverse frying and named, a long history, the production of sophisticated, unique flavor, coupled with the rich local flavor, unique local culture, eggs do not turn the child has been loved by the public.
Easy town Hu spicy soup
Mention Zhoukou, Easy town Hu spicy soup must not forget! In recent years, a variety of hot soup appeared in the public's field of vision, this kind of hot soup with hot soup ingredients, cooked mutton (beef), mutton bone soup, gluten, flour, vermicelli, etc. made of soup to eat the rich flavor, spicy and tasty, and other breakfast is simply a perfect match!
Luoyang Beef Soup
Luoyang Beef Soup is a delicious Han Chinese dish, belonging to the Yu cuisine. It is made with peppercorns, star anise, cinnamon, grass fruits and other spices. There are many soup houses in Luoyang, spreading all over the streets and alleys, and the business of each soup house is very prosperous. Soup shop front is generally not big, no matter how big the fame of the soup house, the most front is two or three, civilian, popular, it is Luoyang soup can be a long time the real reason for the fire does not decline.
Sanmenxia grease biscuits
Grease biscuits, also known as grease biscuits, is one of Lingbao's famous food. It is flat and round, spinning lines set, the surface of the charred yellow bright, bite open the layers, each layer is as thin as paper, crispy outside and soft inside, the fragrance of the nose. Lard coal cake craft exquisite, the main raw materials for the flour, lard, cotton oil, salt, lye and so on. There are two ways to eat, one is to let the chef squeeze and shake, a wink of a cake piled up in a dish, fluffy, into strips into pieces, eat with chopsticks. The other is to keep the cake in its original state. Eating each flavor.
For foodies, these dishes can definitely be on the list of da da
Henan Fried Noodle Bar. My hometown is Fuyang, Anhui Province, very close to Henan Province, the countryside food is also the influence of each other. When I was in high school, in our Linquan County, I ate fried noodles, then I did not know the regional characteristics of fried noodles, I do not know that only our people in that place, you can eat that kind of fried noodles. It was really delicious. I was a poor student at that time, and my family couldn't give much money for living expenses, but every week, I still had to squeeze out some money to eat a fried noodles, which is still unforgettable! Now I have been in Beijing for ten years. Linquan has long changed, and I finally never got to eat the fried noodles. I still seem to remember vaguely how the restaurant chef made it. Noodles first fried in oil, this is a very technical work, should be the most important part of the fried noodles. Then the pot is hot, add soybean sprouts, celery, shredded meat and other ingredients, a variety of seasonings fried, and then add a little water, and then the noodles fried in oil, put on top of it, high-fire boil, slow simmering over low heat, during the period of time will be stirred with chopsticks several times, to prevent sticking to the pot, and so on, until the noodles are almost cooked, you can get out of the pot. Chinese cuisine, not only the four major cuisines, we should protect the food left by our forefathers, so that more traditional techniques and culture, passed on.
Henan cuisine One week Jun ate a few, the heart of the thinking to decide, the following to talk about the views (serious face).
First of all, this Henan braised noodles can not be mentioned, as one of the top ten noodles in China, Henan braised noodles influence has seen ****. Henan chow mein has a history of 4000 years, chow mein is the evolution and reproduction of the ancient feeding cake technique, "Qimin Yaojiu", Jia Si Fengyi on the feeding cake technique is detailed, and chow mein is the same lineage.
Meat, veggies, soup, and rice are all gathered together, and each one is a delicacy. The noodles are made of high-quality white flour with the right amount of salt and alkali, and they are repeatedly kneaded to make them tough. The soup is made with meat and bones, and there are requirements for what kind of fire to use and when to put down the ingredients. After the soup is made, it is added with auxiliary ingredients and served with a small plate. The first thing you need to do is to make sure that you have a good understanding of what you are doing and what you are not doing.
Henan has a food has been in the wind, the flavor than appearance of the food from its birth on the day of controversy, yes that is Hu spicy soup. That said, it has been on the tip of the tongue 3, which is a dream come true for its loyalists, but it is also puzzling that the filming took place in Hangzhou.
No more nonsense, to the point. The first thing you need to do is to get your hands on some of the most popular food in the world, and then you can get your hands on some of the most popular food in the world, and then you can get your hands on some of the most popular food in the world. Zhoukou Xihua free town, talking about Hu spicy soup have to mention the place, the local less than 50,000 people in 20,000 is to sell Hu spicy soup for a living, and Hu spicy soup to the country more than 20 provinces and cities.
A food influence can spread far and wide, not only its ingredients and flavor, remember the tongue of the first two seasons of the director said, they would like to shoot it a little tempting, but how to shoot is not photogenic. This seems to have no "honor" to speak of the local snacks, in fact, can go out of Henan for the whole country, is a cultural business card, to attract more people's attention and stop. It carries more of a regional food culture symbols and historical heritage.
There are countless Henan cuisine, although many did not go out of Henan, the world, but still Henan people's favorite cuisine, the taste of food is not only the chef to do it, folk peasant women to make the food is also memorable.
If you say which food can be on the list, the most representative line of chowder, spicy soup, mutton soup, beef soup, Luoyang water seat should be deservedly on the list. But I think, more should be those in Henan high visibility, everyone has eaten, but did not get out of Henan food shot out.
In Henan on the red and white wedding, whether it is the family to do the banquet, or in the hotel to do the banquet, Henan people know that the last dish must be 'egg soup' a bowl of egg soup on the table, means the end of the banquet, the dish is the end of the banquet, the host began to get up to send off guests, guests will gradually stand. "Rolling egg soup" has become a tool to show that by this time, everyone will be interested in leaving the table, to avoid embarrassment. Because, after all, there is no such thing as a banquet that does not end happily, why not leave unannounced? The practice is actually similar to the spicy soup, just add vegetables into the egg flower. The flavor is mainly acidic.
Henan's Luo Bun, Mid-Autumn Festival night families will do a kind of steamed bread, and flour into the salt, and sesame seeds, a little live hard point, pulled into a small agent, rolling pin rolled into a very thin cake, put in the pan, do not add oil, after the branding to eat especially crispy. My mother's generation upwards are called round leaves, symbolizing the meaning of the reunion, now young families are reluctant to go to do, there are old people in the family, the elderly will certainly do, because it may be their life when they are young, a kind of gastronomic expectations it.
Henan's beef brine, Henan's beef brine is not the best in the country. But as most of the people in Henan, we all miss this cold dish, wine dishes, marinated beef. It is also a wedding banquet, the table on the necessary dishes, meat color bright red, meat texture solid and tender. Young and old love to eat.
The chef's technique is better able to bring the color and flavor of the ingredients to the extreme, and the farm women's deliciousness is better able to satisfy the thoughts on the tip of the tongue, a dish a feeling.
One side of the water such as raising one side of the people, if Henan is a gourmet desert, Xinyang a first said not to serve. This woman was born in the south of Henan, many cities in the province are pending. In addition to Xinyang, other brother city is to eat pasta, home cooking fried dishes are not much, usually in the morning rice, noodles at noon, evening bun vegetable soup, food is very simple. But each place also has its own specialties, such as Sanmenxia lamb soup, Luoyang tofu soup, Kaifeng soup dumplings, Nanyang plate noodles, Zhumadian tripe, Luohe hot soup, Xinxiang stewed mutton, etc., are local specialties on behalf of.
If we were to make a movie about Henan, I think there would be a lot of good food on the list:
Xinyang
1. The Hubei famous hot dry noodles also in Xinyang also carry forward, a bowl of 5 dollars of hot dry noodles, has become the Xinyang people's breakfast must. Xinyang hot dry noodles are also missing a little bit of local specialties embellished, that is, the thorn leaves. In Xinyang, hot dry noodles without mustard leaves are soulless.
2. Gushi goose block
Gushi is a populous county, graduated from the Gushi taught half a year. Local farmers have geese and ducks in every household, they are hospitable, whether it is a guest or a wedding, there is no shortage of goose pieces of this dish. Raised geese are free-range in the wild, eat grass, insects, these are not the same as captive geese, of course, these geese do not taste the same.
3. Large intestine soup
Luo Shan's large intestine soup in Xinyang is very famous, the locals eat this heavy food in the morning, so that outsiders are simply shocked. The locals just say so hoity-toity, each said delicious.
Zhengzhou
Zhengzhou chow mein: Speaking of Zhengzhou cuisine, of course, the first to say is chow mein. Zhengzhou braised noodles are strong, flavorful and affordable. The more popular ones are lamb chow mein, ten dollars can come to a big bowl, eat is sweaty, really let people eat.
Luoyang
Water feast: The water system belongs to the Luoyang area of the traditional famous feast, began in the Tang Dynasty. The dishes of Luoyang water feast are all soupy and watery, and they are eaten one after another, like a running water feast without stopping the supply, so they are called water feasts. Water seat dishes are varied, meat and vegetarian, deep flavor, by the majority of Chinese and foreign diners welcome.
Beef soup: Luoyang's various soup halls can be said to be the best, have to mention is beef soup. On the soup, who are dry but Luoyang people. Luoyang's old soup customers get up one after another at 5:00 in the morning to the park to practice playing Tai Chi, to 6:30 after exactly back to the soup hall to drink a bowl of head soup. A bowl of beef soup with scallions, chili oil and a side of shredded pancakes makes this breakfast perfect.
Muddle Noodles: Muddle Noodles is an ordinary everyday people's home food, but in the hearts of the majority of people in Luoyang has a heavier weight. A bowl of noodles has everything and nothing. All are simple ingredients at home, a pot of cooked out of the paste noodles but retained the childhood memories of Luoyang people.
Kaifeng
Dumplings: Kaifeng dumplings are a local specialty, and there are countless vendors selling dumplings in Kaifeng's night market. Not only the appearance of the soup dumplings is beautiful, the flavor is also known as the best. The essence of eating Kaifeng soup dumplings lies in the soup.
Sanmenxia
Mutton Soup: Sanmenxia mutton soup is Lingbao this place of gourmet film, a bowl of fresh and rich mutton soup under the belly, all the troubles of the world will also disappear. Mutton soup for Lingbao has not only a diet, but also a culture, a Lingbao people and its inseparable sentiment.
Anyang
Daokou Roast Chicken: In the major railway stations in Henan, we can see the signboards of Daokou Roast Chicken everywhere. This delicacy is comparable to Peking duck and Jinhua ham, and is also the pride of the people of Anyang.
Luohe
Hu spicy soup: Luohe Hu spicy soup is known far and wide, which should be counted on the BeiMaodu Hu spicy soup and the town of Hu spicy soup is the most characteristic, come to Henan not to drink a bowl of Hu spicy soup that is simply white.
"The tip of the tongue on the Henan" today said so much, the other waiting for other Henan hometown to add!
To shoot a tongue on the tip of Henan, can be on the list of Henan cuisine is too much, like Anyang flat noodles, Neihuang enema, Linzhou millet rice, Puyang strong buns, wrapped in cold skin, high-furnace pancakes, Hebi tangled eggs, Xinxiang stewed lamb, Woljia noodles, yuanyang chowder, Fengqiu rolled tip, Jiaozuo iron yam, qinyang donkey, Yushi spicy rabbit, and so on.
Kaifeng cuisine is also particularly much, like the set of four treasures, peanut brittle, fried eight pieces, barrel chicken, small dumplings, soup dumplings, mutton kang buns, Kaifeng fried buns, pan-fried grilled mackerel head and tail, Kaifeng Buttermilk Fish Roasted Noodles, a whole lot of, Bianjing Roasted Duck, five sheets of rabbit meat, Kaifeng Sheep double intestines, and so on, but also some of the specialties of the cultural and tourist attraction Kaifeng region snacks and gourmet food.
There are also Shangqiu Zhecheng spicy fish head, water bun, Xiayi horse head dog meat, flavorful marinated elbow, Fanjia whistling soup, Yongcheng beef dumplings, Xiangyi pig, Beihu bad fish, stacks of lamb, etc., as well as Zhoukou panlong eel, Zhumadian spicy soup, Xinyang fish head, burned three guns, Gushi goose block, Luoshan large intestine soup, Luoshan eel, Nanyang beef, etc..
Henan Puyang City's strong buns can definitely make the list
Henan can make the list of food is too much.
Watched the "tongue on the Chinese", know his set, all the local dishes, natural ingredients, people's original practice.
According to this idea, Henan can be on the list of just wild ingredients, can be divided into three series, thousands of recipes are more than:
The first, mountain wild vegetables. From the beginning of spring:
This is not to say that the recipe, know, only can eat, not to say.
Plus snacks, staples.
A few of them, you can see that they are on the list?