I don't remember, China people, China year, jiaozi forever.
When I was a child, I liked Chinese New Year, because the rural conditions were not good at that time, I didn't eat meat often, and there were not many dishes at ordinary times. My favorite dish is stewed by my mother, ribs, radishes and kelp, which look delicious from a distance. Now it makes my mouth water when I think about it. These dishes are common now, but I can't eat any more.
When I was a child in the 1970s. Meat jiaozi, of course. Usually less oil and less meat. Jiaozi in the New Year is particularly fragrant, and the meat is fat and oily, so it is particularly satisfying to eat it. Love for the New Year remains the same.
I don't like meat since I was a child, so I like to eat dumplings wrapped by my mother.
Just after the 30th anniversary, the first morning was still noisy. Because a year's plan lies in spring. On the first day of the new year, you must be diligent and get up early.
However, my mother is always the earliest person to get up. After getting up, I can see the big glutinous rice balls rubbed by my mother's hands, which are already in the pot, rolling with boiling water.
Jiaozi wrapped by my mother is as big as table tennis, and it contains fried peanuts, walnuts, sesame seeds, dried tangerine peel, white sugar or brown sugar.
A bowl of fat in vain, usually four, means getting rich in four seasons. After eating, add two more, which means that it will be shipped in June and June. If you can eat two more, you will be fat, ten will be perfect, and twelve will be moon red. In short, eat even numbers.
I remember I used to be good at eating, and I could eat eight, but now I can only eat four.
My favorite food is fish and meat. If I am poor, I will look forward to the Spring Festival and eat it once a year.
My favorite secret braised pork has been passed down to my fourth generation. I named my braised pork miss, especially during the Spring Festival. No matter rich or poor, we must have a bowl of braised pork to accompany the growth of our four generations and miss the old people. Spring Festival must be given to the old people first, that is, I miss braised pork.
I remember when I was a child, the Chinese New Year was always happy. There are meat, fish, candy and eggs. Because there is nothing delicious at ordinary times, my mother will cook some delicious dishes during the Chinese New Year, such as steamed rice noodles, fried snapper, fried poached eggs, and so on!
I come from Macheng, Hubei. I remember when I was a child, my favorite food for Chinese New Year was meat pie. I chopped fish and pork and steamed them with starch, eggs and ginger. It's really delicious, and I still think it's delicious in retrospect
I like meatballs. I really like eating them.