Geographic location and administrative divisions
Guangzhou is the capital of Guangdong Province, China, referred to as Sui (suì), the existing aliases Wuyang Xiancheng, Yangcheng, Suicheng, Huacheng, etc., the ancient name of the city of Renxiang, Chutting, Panyu, or the South China Sea, the old name of the "Provincial City", is China's third-largest city, the first city of southern China, and the largest city in China. Guangzhou is the third largest city in China and the first largest city in southern China. Guangzhou is located in the south of mainland China, south-central Guangdong Province, the northern edge of the Pearl River Delta, east of Boro and Longmen counties, west of Sanshui, Nanhai and Shunde, north of Qingyuan City and Fogang County and Xinfeng County, south of Dongguan City and Zhongshan City, and across the sea from Hong Kong and Macao, Guangzhou is the starting point of the Maritime Silk Road, is known as China's southern gate. Guangzhou territory is now under the jurisdiction of 10 districts, 2 cities, 10 districts are Yuexiu District, Liwan District , Haizhu District, Tianhe District, Baiyun District, Huangpu District, Panyu District, Huadu District, Nansha District, Luogang District, 2 cities for the city of Zengcheng, Conghua City.
Recommended must-see attractions in Guangzhou
Sha Mian
A lot of foreign consulates, the architectural style is also European style. Inside the quiet, there is a small park, the White Swan Hotel is here
Chen Family Temple
To say how it is worth going there can not be said, the Chen Family Temple is very small, you can visit a past building is still good
Shiru Sacred Heart Cathedral
Guangzhou's largest church, Gothic architectural style, clean, there are people repenting in the church. The court in front of the entrance has people playing basketball
Nan Yue King's Tomb Museum
The pavilion shows in great detail items from the period of Zhao Tuo, the King of Nan Yue, and you can also visit the tomb, proving that Guangzhou is very historical!
Route Design
D1: Chen Clan Ancestral Hall - Shangxiajiu Pedestrian Street - Tianhe Sports Center
D2: Renwei Temple - Shamian -Xiguan Ancient Houses
D3: Sacred Heart Cathedral of Shihmu - Museum of the King of the South Vietnamese in Western Han Dynasty - Sun Yat-sen Memorial Hall -Guangxiao Temple
D4: Baiyun Mountain - Yuntai Garden
Route Details
D1: After breakfast, take the subway line 1, to the Chen Clan Ancestral Temple (Chen Clan Ancestral Temple station, the upper and lower Jiu Pedestrian Street (Changshou Road station) to visit the two places belonging to the old Guangzhou These two places belong to the old Guangzhou, formerly known as "Xiguan", is a good place to learn about the history of Guangzhou along the subway. At noon, you can eat Guangzhou snacks while shopping in Shangxiajiu. In the afternoon, take Line 1 to Tianhe Sports Center (under Sports West Station, exit C, walk 290 meters), to see the saddle-shaped architectural design, you can also go to the sports center across the CITIC Plaza shopping.
D2: After breakfast, go to the train station and take bus No. 2 to visit Renwei Temple, which was built in the Song Dynasty and is dedicated to the Northern Emperor. After the tour, take bus 181 at the entrance to Sha Mian. Sha Mian was once set up as a concession by the British and French colonialists, with beautiful scenery and exotic atmosphere, you can choose a restaurant in Sha Mian for lunch. After lunch, you can choose a restaurant in Sha Mian for lunch. After lunch, you can go to Xiguan Daiya to see the typical traditional old houses in Guangzhou.
D3: After breakfast, take No.4 bus to visit Sacred Heart Cathedral in Shilu, this Catholic church is the grandest and most characteristic cathedral in Guangzhou Diocese. Then take No.2 subway to Yuexiu Park Station and visit the Museum of the King of South Vietnam in Western Han Dynasty (the museum exhibits many relics from the tomb of the King of South Vietnam), and then take the subway to the Memorial Hall Station to visit the Sun Yat-sen Memorial Hall. In the afternoon, visit "Guangxiao Temple", the first temple in Lingnan, to see the precious Buddhist relics, in the temple there is China's earliest surviving tower - the West Pagoda. In the evening, you can swim in the Pearl River at night, or go to the World Grand to watch the wonderful large-scale square play and song and dance drama.
D4: Baiyun Mountain is known as "the first show of Yangcheng", is the symbol of Guangzhou, the top of the mountain overlooking the panoramic view of Guangzhou. After breakfast, you can take the No.199 bus to the south gate of Baiyun Mountain (entrance fee 5 yuan) and get off to visit Baiyun Mountain. If you have enough time after the tour, you can take the No.175 bus to visit the Yuntai Garden next to it, and enjoy the famous flowers in the garden in all seasons in China and abroad.
Baiyun Pork Knuckle
This is a traditional Guangzhou dish. Fatty but not greasy, crisp skin, eaten without getting tired. It can be eaten in general restaurants in Guangzhou, and you can get a good taste of Baiyun pork knuckle at the restaurant on top of Baiyun Mountain.
Boat congee
Boat congee is a Cantonese congee. The congee is made with fish fillets, fried peanuts and other ingredients, and was originally made by some water families in small boats on the Lai Chi Wan River. The flavor is crisp and soft, sweet and fragrant, suitable for all tastes. This product is developed from the sashimi. It is written in the Record of Travels in South Vietnam that people in Lingnan like to take grass carp alive, cut it into chips, accompanied by melon seeds, fallen peanuts, ro...
Winter Melon Cup with Eight Treasures
Winter Melon Cup with Eight Treasures is a kind of summer soup. Winter melon is used as a container for stew, so it gets this name. When eating with a spoon, slowly scrape out the flesh of the melon, mixed with other soup ingredients, avoid putting soy sauce. This dish is beautiful and pleasing to the eye, light and fresh, for the summer of the summer good.
Pantang Horseshoe Cake
Pantang Horseshoe Cake is made of local specialty horseshoe powder, which is golden and transparent in color, smooth and elastic, with some horseshoe flavor, and is especially delicious. Tasting one or two pieces of horseshoe cake after tea and dinner is a refreshing experience. Pantang that is in the vicinity of Panxi Restaurant, the old Lai Chi Wan site. Pan Tang Wu Xiu (including horseshoes, water moss, wild bamboo shoots, lotus...
Se vermicelli
A type of long vermicelli made by mixing hot water with sticky rice flour made from polished rice. Sprinkled noodles, also known as "酹粉" ("sprinkled" is pronounced "睐" in Cantonese and "lai6" in Cantonese, sounding like "濑"), were first made in the 1850s in the city of Zhongshan, which is a common place in Guangdong, Hong Kong and Macau. It is a common food in Guangdong, Hong Kong and Macau. In the past, it was made by drying cold rice in the sun and grinding it into flour. Nowadays, it is made from sticky rice...
Shrimp Dumplings
Shrimp dumplings are a typical Cantonese confectionery, with one or two shrimps as the main filling wrapped in a layer of clarified dough, and the size of the dumpling is limited to one bite. The traditional shrimp dumplings are half-moon shaped, spider belly*** with twelve folds, filled with shrimp, meat, bamboo shoots, and now the popular shrimp dumplings are the only shrimp shrimp dumplings. Quality and delicious shrimp dumplings must be thin and soft skin, if the dumpling skin is translucent is better; shrimp should be crisp...
Barbecued pork
Barbecued pork is a Cantonese specialty meat product, mostly red, made of lean meat, slightly sweet. It is made from lean pork that is marinated and hung on a special fork and grilled in the oven. Good barbecued pork should be soft, juicy, colorful and fragrant. The best BBQ pork is a well-balanced mix of fat and lean meat, called "half fat and lean". Other dishes made with barbecued pork include: barbecued pork rice, ...
Pork Belly Chicken in Casserole
Pork Belly Chicken in Casserole, also known as Pork Belly Chicken Hot Pot, Phoenix cast. Hakka region of Guangdong wine banquet must be used before the meal soup, the soup is thick with clear, with a strong flavor of herbs and pepper aroma. As the name suggests, pork belly wrapped chicken hot pot is to use raw pork belly to wrap the raw chicken, with watercress (or with a toothpick) to tie the two heads and then put into the specially formulated soup boiled, and then scrape the pork belly before eating, take out...
Roasted Goose
Roasted goose is a traditional barbecue meat in Guangzhou. Roast goose originated from roast duck, roast goose color golden red, taste delicious. There are many roast goose stores in Guangzhou, the most famous ones are Yu Ji Roast Goose Restaurant in Changdi and Sham Tseng Roast Goose on Cheung Chau Island in Huangpu District.
Boiled Rice
Boiled rice is a traditional Cantonese dish. There are as many as 20 different flavors of Cantonese Style Casserole Rice, such as preserved meat, slippery chicken with mushrooms, pork ribs with black bean sauce, pork liver, roasted duck, and white cut chicken, to name a few. In fact, in addition to referring to a kind of container, wabao also refers to a cooking method, which is to put the well-panned rice into the pot, measure the amount of water, put the lid on, and add the ingredients when the rice is boiled until it is seven times mature, and then turn to ...
Powdered Fruit
Powdered Fruit is one of Guangzhou's traditional delicacies, which has been created for more than half a century. It is characterized by its fragrance, fresh meat, crispy skin and delicious taste. The wrapping of the fruit is required to be full but not solid, shaped like an olive kernel, and shaken with a ringing sound. The filling should be fine. Because of the production of fine, unique flavor, it is loved by diners.
ManTanXiang
ManTanXiang this dish from the Chaozhou dish "Buddha jumped over the wall" evolved, is the chicken, goose, duck, fish maw, fish lips, mushrooms and other seafood and other dozens of raw materials were boiled, and then set in an altar to add Shaoxing wine boiled and become. It is rich and fragrant, nutritious and nourishing, most suitable for winter eating.
Fresh Shrimp and Lotus Leaf Rice
In the early years, lotus leaf rice was most famously made in the town of Taiping, Dongguan, because of the abundance of lotus leaves and the superiority of the silk seedling white rice of this generation. Fresh shrimp and lotus leaf rice is light and refreshing, with the fragrance of lotus leaves, and has always been one of the famous dim sum recipes of the teahouses and restaurants in Guangzhou. Nowadays, the filling of lotus leaf rice is becoming more and more elaborate, in addition to fresh shrimp, there are chicken, scallop, crab meat, egg, sesame oil, flavor powder and so on...
Green Bean Paste
Green Bean Paste is an extremely popular dessert among Guangzhou people. The "peeled mung bean paste" made by "Kai Kee" dessert store located at No.889, Longjin East Road, Liwan District, is unique and famous in Yangcheng for its smooth and sweet flavor, clearing heat and relieving heatstroke, and its unique flavor.
Wonton
Wonton is a kind of Guangdong snacks, originated from the "wonton" in the north, initially categorized as a kind of cake. When it was introduced to the south, because of the similarity between the Cantonese pronunciation of "wonton" and "wonton", and its meaning of "one bite, one piece", the southerners gradually called "wonton" as "wonton", "wonton", "wonton", "wonton", "wonton", "wonton", "wonton", "wonton" and "wonton". Wonton" was called "Wonton" by the southerners. Later, after a long period of development, the southern "wonton" also has its own independent style...
Turnip Cake
Pan-fried turnip cake is a favorite snack of Guangzhou people, made of sticky rice flour and shredded turnip as the main ingredient. It is mostly made by families in the Spring Festival and served in teahouses all year round. Turnip cake is usually fried in a pan with oil for a few minutes, which makes it sweet and tasty; while bowl turnip cake can be eaten hot without frying.
Famous Pigeon Swallow Swallow
Famous Pigeon Swallow Swallow is made by removing the bones and meat of pigeons that have just been born for 28 days, and then putting the selected bird's nest into the belly of pigeons and then putting it into the secret soup to be stewed in the soup for eight hours in order to make the freshness of pigeons and the freshness of bird's nest melt in the soup, and then sprinkle parsley grains into the soup to be eaten, and then pull out bird's nest and immerse it into the soup to get the taste of it. Then you can eat it again....
Barbecued Pork Buns
Barbecued pork buns are a popular dim sum traditionally loved by Guangzhou people. Nowadays, the skin of BBQ pork buns is made by yeast fermentation method, which makes the skin more fluffy and delicious. Barbecued pork bun filling production is the barbecued pork cut into shreds, and then adjusted with a paste-like gravy, steamed, then become "jade liquid barbecued pork buns". It is characterized by a fluffy skin and juicy filling.
Double-skinned milk
Double-skinned milk, as the name implies, is a double-skinned milk, milk, egg whites and sugar mixed with stewed, with a strong aroma and smooth and thick is the favorite of the Guangzhou people. It is said that when Shunde, a farmer's son called river thirteen, cooking breakfast in the morning, accidentally in the buffalo milk turned a pattern, soon there is an old friend of the knowledge of the recipe to buy, opened a ...
Tile Pot Huadiao Chicken
Tile Pot Huadiao Chicken used to be cooked with Huadiao wine, chopped pieces with a dish on the stage, the master changed to use a tile pot loaded with Huadiao wine poured into a tile pot to fry, the aroma is overflowing, the meat is fresh, tender and smooth, with a special aroma, and has become a very favorite customers a famous dish.
Niu miscellaneous
Niu miscellaneous is a kind of food made of beef and other internal organs of cattle boiled for a few hours, and it can be eaten in many ways, such as niu miscellaneous hot pot, niu miscellaneous seafood, niu miscellaneous skewers, niu miscellaneous minced beef, etc. When making it, it is necessary to use "thirteen kinds of thickened meat" to make it. The production of "thirteen spices" as the main brine spices, the lack of a flavor will change. The main ingredients include fennel, peppercorns, star anise, cinnamon, tangerine peel, ginger, cardamom, etc.; beef miscellaneous ...
Guangzhou soup
Guangzhou soup has developed into a culture with strong local characteristics, even without expensive soup ingredients, just a few hours of boiling, but also enough to make the soup become fragrant and mellow. "The first soup in the sky, "pigeon swallowed swallow", and the old fire soup are especially famous. Guangzhou people are famous for their love of soups. Guangzhou people, whether at home or in a restaurant, first consider ...
Salted Pancake
Salted Pancake is one of the deep-fried snacks, which is sweet and salty, especially Dechang Salted Pancake, which has a very good reputation among overseas Chinese and is the most famous. Dechang salty pancake is famous for its bright color and unique flavor.
Intestinal Vermicelli
Intestinal Vermicelli is a kind of rice product, also known as rolled vermicelli. It is now available in snack stores, teahouses, restaurants and hotels. Guangzhou "Yinji" intestines noodle is the most famous. Located on Wenchang Road, the store specializes in beef intestinal noodles with soy sauce, which is famous for its thinness, toughness and smoothness. It is made by placing rice paste in a special multi-layer steamer or on a cloth and steaming it one by one into a thin skin, putting meat, fish slices, shrimps and so on on, and then steam it and roll it up into a ...
Coconut ice-cream
Coconut ice-cream is a famous historical snack in Xiguan, especially the coconut ice-cream made by Shun Kee Ice House, No. 79, Bao Hua Road, Liwan District. In the 1920s by the peddler Lv Shun first, the choice of fat and sturdy coconut meat as raw materials, processed into fresh shredded coconut and squeezed into coconut milk, and then with fresh buffalo milk and eggs, sugar, unique production makes the ice cream extra soft and smooth...
Niu He
Niu He is the Cantonese name for beef, and He refers to river noodles. River noodles, also known as Shahe noodles, originated from the town of Shahe in Guangzhou. Dry Fried Beef River in fact, there is a history: 1938, there can be called "food in Guangzhou," the reputation of Guangzhou, but was broken by the Japanese invasion of China and become a dying industry, a businessman called Xu Bin had to end the restaurant business, operating in Yangxiang Road ...
SHENZHEN OVERVIEW
Springtime all year round, Shenzhen, neighboring Hong Kong, is a new city that never sleeps and a paradise for travelers and shoppers. Perhaps you are a busy resident of this home, but in this city do not know the true face of the confusion; perhaps you have been the city's hasty passers-by, to which cast a glimpse; perhaps, you have never arrived. Then, from this moment on, pick up the road book, with a new perspective, with the eyes to discover the beauty of Shenzhen, with the heart to feel the charm of Shenzhen.
Geographic location
Shenzhen is located in the south of China, the south of Guangdong Province, adjacent to Hong Kong. East of Daya Bay, connected with Huizhou City, west to the Pearl River Estuary Lingdingyang and Zhongshan City, Zhuhai City, south to the Shenzhen River and Hong Kong adjacent to the north and Dongguan City, Huizhou City border. Shenzhen Special Economic Zone is part of the Shenzhen Municipality, from the east of Dapeng Bay, back of Zaijiao, west to the mouth of the Pearl River, Anle Village, south of the Shenzhen River, north of Wutong Mountain, Yangtai Mountain range, east-west long, north-south narrow, in a long, narrow shape. Shenzhen terrain southeast high, northwest low, to the plains and terrace terrain is dominated by the western coast along the coastal plain, north and northeast of the mountains and hills, the main river Shenzhen River is 35km long.
Shenzhen all the attractions
Dameisha Seaside Park
from the city or to do a period of time by car but really love God nice beach There is a small Meisha
Shenzhen Diwang Mansion
It's a shame to come to Shenzhen for decades, really haven't been to the Diwang Mansion, his opposite the newly built Jingji 100 to the time to go to the top to drink Feeling in the top of the clouds to drink! The first time I've been to the top of the building, I've been to the top of the building.
Eastern Overseas Chinese Town
For me, this is one of the most fun places in Shenzhen. There are many things and more attractive, the favorite is that a large sunflower la, you can also do hot air balloon yo
Window of the World
is the world's smaller version, if you say like, I think I like him inside the igloo, super fun, is super cold!
Folk Village
Everywhere there is a flavor.
Nanao tourist area
Clean sea water, warm sunshine, especially suitable for summer to go, take the speedboat can be to the opposite side of the island,
Happy Valley
Young people like the most place to bar, you can play the motorized game those, and a lot of play, but the queue is really run
Shenzhen Hong Kong and Macao Five-day tour
Line design
D1: Shenzhen day trip
D2: Shenzhen - Avenue of Stars - Nathan Road - Ocean Park --Bauhinia Square --Victoria Harbor Night Tour
D3: Hong Kong -- Disney Theme Park
D4: Hong Kong --Macao
D5：Macao-Shenzhen
Route Arrangement
D1：Morning：Lotus Hill Park (Admire the bronze statue of Deng Xiaoping, overlooking the view of the central area of Shenzhen, feel the reform and opening up of modern Shenzhen) -Di Wang Building (climbed to the top of the view of Shenzhen and Hong Kong, visit the exhibition of a hundred years of Shenzhen and Hong Kong) - Daxiaomesha (Dapeng Bay, between the mountains and the sea, enjoy the Shenzhen coastal flavor) - Yantian Seafood food street (taste seafood dinner) - Binhai Avenue into the Overseas Chinese Town.
Afternoon: OCT Scenic Spot (choose Window of the World, Folk Village, Happy Valley tour) - Shennan Avenue night ("Shennan overflowing color" is one of the eight scenes in Shenzhen, the road length of 17.2 kilometers, focusing on the essence of the architecture of Shenzhen, is a model of modern landscape avenue) - Shekou Sea World (Shekou Sea World) (to taste seafood dinner) - Yantian Seafood Food Street - Binhai Road into Shenzhen coastal style. -Shekou Sea World (enjoy the colorful night life of Shenzhen)
D2: In the morning to the Huanggang Port 3 floor departure hall, and then take the coach to Hong Kong's one of the most prosperous temple of Wong Tai Sin (about 30 minutes), visit Tsimshatsui, the newly completed in the waterfront promenade of the "Avenue of Stars " (about 20 minutes), showing the history of Hong Kong's movie development for a century. After the car tour of Hong Kong's most characteristic Nathan Road, after the tour dinner. After lunch, go to the famous Ocean Park, where there is the world's largest aquarium, sharks and Ocean Theater, dolphins, sea lions and other exciting stunts; and a variety of thrilling motorized rides. Dinner. Drive to visit the new wing of the Hong Kong Convention and Exhibition Center and Golden Bauhinia Square, which is the witness of Hong Kong's return to the motherland. Then take a large sightseeing boat: visit the famous Victoria Harbor at night. After the tour, transfer back to the hotel.
D3: After breakfast, take a ride on Tsing Ma Bridge to Disneyland (about 6 hours): walk past the Sleeping Princess Castle to the Main Street of America, which is full of the American atmosphere of the early twentieth century, slow down your pace, enjoy the aroma of baking cookies and candies, and admire the elegant and nostalgic buildings on both sides. You can also explore the world of adventure and explore the mysteries of the universe in Tomorrowland. Travel through time and space at your own pace and experience the joys of Disneyland and relive your childhood dreams in a fairytale world.
D4: After breakfast, take the ferry to Macau from China Ferry Terminal. After arriving in Macau, have lunch, and then visit the major attractions in Macau, including the Ruins of St. Paul's Church, Ruins of St. Paul's, the origin of Macau and the oldest temple A-Ma's Pavilion, Macao Bridge, Macau's 999th Reunification Square, the Golden Lotus Square, look out for the Sea Goddess of Mercy, Fisherman's Wharf, the outlying islands of the black sand beaches, and so on. And go to the brand new entertainment place in Macau: Venetian Resort. After dinner, check in the hotel.
D5: After breakfast, go to the specialty store to buy representative Macau specialty jerky, almond cake, wife cake and other food. Then take the car through the Zhuhai Gongbei Port to cross the border, Gongbei Port has a through bus to Shenzhen.
Octopus Dumplings
Octopus Dumplings is a kind of fast food, which is made by mixing octopus powder powder with water, adding soup, seasonings and eggs, etc. Then, octopus cut into small pieces as well as chopped green onions, ginger and crumbs of fried things are mixed into the mixed batter and fried into a round shape.
Potter's cake
Potter's cake is a small dessert popularized from Hong Kong, and has become popular in major cities across the country, with more and more people eating it and more and more people selling it. It is crystal clear, smooth and delicious, popping teeth, not stained teeth, fashion, rich flavor, create a variety of ages of consumers.
Fish paste shao mai
Fish paste shao mai in the fish meat stranded into pink tender white, plus some red diced radish, wrapped in bright yellow egg skin, fragrant but not ostentatious, very demurely separated from the top of the steamer.
Fuyong Wu Tou Fish
Shenzhen Wu Tou Fish is mainly produced in the west of the Hualan sea salt and freshwater convergence, especially Fuyong Wu Tou Fish is the most famous. Wu head fish, also known as "new fish", smaller and rounded body, the heaviest not more than half a catty, the whole body only a spine, meat and bone less, easy to eat, and meat flavor.
Nanao sea urchins
Nanao sea urchins have the southern unique delicate, they generally live in the water depth of more than 1 meter on the rocks, stone cracks, has a good-looking golden yellow color, the meat is tender, fine and smooth, but with a bit of acidic taste. Sea urchins to fat for the best, short and thick sea urchins are more fat, on the contrary, long and thin is certainly more thin, and the lunar calendar in March and April is the best season to eat sea urchins ...
Xixiang shrimp
Xixiang shrimp is the main aquatic products in Shenzhen Xixiang town of foreign exchange. Its size is small, such as the middle finger, the whole body is transparent and slightly pockmarked, shrimp skin is particularly thin, the meat is very tender, delicious, nutritious, and its protein content is comparable to the manhole oyster. Regular consumption of basal shrimp with bright eyes and teeth, skin health and fitness, life extension effect.
Guangming pigeon
Guangming pigeon for the bright farms, one of the four major delicacies, in order to moist, slippery, sweet, tender as the characteristics of the flavor is strong and fresh. Cooking "Guangming pigeon", because the skin is crispy and smooth, tender and flavorful by the public favorite, become a special food in Shenzhen.
Songgang duck
Songgang Town is located in the water township, there is a large-scale raising duck historical tradition. Duck meat is warm, tender, tasty, nutritious, and a good tonic. Songgang people's preserved duck is known far and wide. Every year before and after winter, the selection of "Wuzhou", "Shimei" and "local" varieties of ducks, fed with brown rice fat, so that the meat is tender.
Shajing fresh oysters
Shajing fresh oysters are rich in protein, dry starch and other nutrients, known as the "seabed milk". Use it to accompany the meal, steamed, fried, are very tasty and delicious. Oysters are the most famous specialty of Shenzhen, and are best known in the world for their Shajing oysters.
Gongming Roasted Goose
Gongming Roasted Goose's name: The color, aroma and taste of the roasted goose in Gongming Town are the best, hence its name. It selects the local grass goose, goose fat meat fine, about 100 days to raise good. Supplemented by a variety of ingredients with a medium fire barbecue, burned goose golden brown, crispy skin, rich fragrance, fat but not greasy, the most famous master in the past is Gongming Town Chen Shui De father and son. '
Nanao abalone
Abalone is mainly produced in the sea cliffs of Nanao Bay at the perilous place, especially in Dongchong's Deer Tsui for the most. Abalone meat is very developed, the meat is smooth and crispy, particularly rich in nutrition, since ancient times is regarded as "abalone, ginseng, shark's fin, belly" four sea food treasures of the first.
Guanlan dog meat
Guanlan dog meat store in all seasons, easy to firestorm, mostly Hakka family business. Guanlan dog meat has hot dishes and cold dishes. Hot dishes to dog meat as the main ingredient, supplemented by nearly 20 kinds of condiments cooked and become, mainly raw dog meat, the original pot of dog meat, steamed dog meat, braised dog meat, stir-fried dog meat, dog meat, dog meat, dog soup, etc.; Cold dishes mainly dog mixed, dog meat, white cuts, and so on.
Longgang three yellow chicken
Longgang chicken produced by the special appearance, Longgang three yellow chicken in the "three yellow a beard" that is, the mouth yellow, hair yellow, feet yellow and have whiskers; its size is larger than other varieties of broilers, the meat is rich, tender, easier to taste.